18 Southern Baked Pie Recipe Dive Into Deliciousness!
Published on: Apr 8, 2024
For any true Southern cook, the perfect pie is a staple at any gathering or special occasion. And when it comes to baking, there's no better dessert than a classic Southern baked pie. With its flaky crust and sweet filling, it's no wonder this dessert has stood the test of time. But what sets a Southern baked pie apart from other pies? Let's take a deeper dive into the recipe and find out.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Pie
No southern meal is complete without a delicious cobbler for dessert. This old fashioned peach cobbler, also known as a peach puzzle, is a classic recipe that will have your guests begging for seconds. The combination of sweet peaches and a flaky crust will have you feeling like you are sitting on a front porch in Georgia. Don't forget to top it off with a scoop of vanilla ice cream.
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Southern Baked Strawberry Pie
Main Ingredients: Pie Dough, Strawberries, Sugar, Pie, Flour, Cornstarch
If you are a fan of strawberries, then this recipe is a must-try. This southern baked strawberry pie is bursting with fresh strawberry flavor and topped with a buttery and flaky crust. It's the perfect dessert for a summer barbecue or a cozy night in with family and friends. Trust us, this pie will not disappoint.
Pecan pie is a staple in the south, and this classic recipe is sure to become a family favorite. The rich and gooey filling is made with a blend of brown sugar, corn syrup, and butter, while the crust is made with a combination of flour, butter, and shortening. Serve this pie warm with a dollop of whipped cream for the ultimate dessert experience.
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Pecan Pie
Main Ingredients: Pie, Refrigerated Pie Crust, Brown Sugar, Flour, Light
If you are a fan of pecan pie but looking for a twist on the classic recipe, then this is the recipe for you. This pecan pie is made with a layer of chocolate on the bottom, topped with a mixture of pecans, eggs, and bourbon. The result is a decadent and delicious dessert that will have everyone asking for the recipe.
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Brown Butter Bourbon Chess Pie
Main Ingredients: Vanilla Sugar, Brown Sugar, Eggs, Pie, Unsalted Butter
This unique recipe takes the classic chess pie and adds a twist with the addition of brown butter and bourbon. The result is a rich and flavorful pie that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Bourbon Bacon Pecan Pie
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Unsalted
Take your pecan pie to the next level with this mouth-watering recipe that combines bourbon and bacon. The smoky and salty bacon pairs perfectly with the sweet and nutty pecan filling, making for a unique and delicious dessert that will have your guests asking for more.
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Whisky Pecan Pie
Main Ingredients: Pie Crust, Unsalted Butter, Dark Brown Sugar, Kosher
If you are a fan of whisky, then this recipe is a must-try. This whisky pecan pie is made with a buttery and flaky crust filled with a mixture of pecans, eggs, and whisky. The result is a boozy and delicious dessert that is perfect for any special occasion.
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Key Lime Pie
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sugar
Switch things up with this tangy and refreshing key lime pie. Made with a graham cracker crust and a creamy filling made with key lime juice, this pie is the perfect balance of sweet and tart. Serve it chilled with a dollop of whipped cream for the perfect summer dessert.
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Chocolate Pecan Pie
Main Ingredients: Pie, Pie Crust, Unsalted Butter, Bittersweet Chocolate
Combine two classic desserts into one with this chocolate pecan pie. A chocolate cookie crust is filled with a mixture of pecans, eggs, and chocolate chips for a rich and decadent pie that is perfect for any chocolate lover. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Hamburger Pie
Main Ingredients: Olive Oil, Ground Beef, Onion, Baby Carrots, Celery
Looking for a savory pie recipe? This hamburger pie is a fun and unique twist on the classic burger. A flaky pie crust is filled with a mixture of ground beef, onions, and cheese, making for a hearty and delicious meal. Serve it with your favorite burger toppings for the ultimate burger experience.
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Crustless Custard Pie
Main Ingredients: Sugar, Self Rising Flour, Eggs, Vanilla, Coconut
If you are looking for a lighter dessert option, then this crustless custard pie is the perfect choice. Made with a creamy custard filling, this pie is light and fluffy while still being packed with flavor. Top it with your favorite fresh fruits for a delicious and guilt-free dessert.
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Baked Peanut Butter Pie
Main Ingredients: Pie, Eggs, Firmly Packed Light Brown Sugar, Creamy
Calling all peanut butter lovers! This baked peanut butter pie is the ultimate dessert for any peanut butter fan. A graham cracker crust is filled with a creamy and rich peanut butter filling, making for a decadent and delicious treat. Top it with a drizzle of chocolate syrup for an extra indulgent touch.
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Chocolate Icebox Pie
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Granulated
This no-bake chocolate icebox pie is the perfect dessert for those hot summer days when you don't want to turn on the oven. A chocolate cookie crust is filled with a creamy and rich chocolate filling, making for a cool and refreshing treat. Top it with a dollop of whipped cream and some chocolate shavings for an extra special touch.
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Classic Coconut Pie
Main Ingredients: Butter, Granulated Sugar, Self Rising Flour, Eggs
If you are a fan of coconut, then this classic coconut pie is a must-try. A flaky pie crust is filled with a creamy and flavorful coconut filling, making for a tropical and indulgent dessert. Top it with some toasted coconut flakes for added crunch and flavor.
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Strawberry Chiffon Pie
Main Ingredients: Graham Cracker Crumbs, Sugar, Unsalted Butter, Water
This light and airy strawberry chiffon pie is the perfect dessert for a warm summer day. A graham cracker crust is filled with a fluffy strawberry filling, making for a delicious and refreshing treat. Top it with some fresh strawberries for a pop of color and added flavor.
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How to Make Pie Crust
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Unsalted
No pie is complete without a flaky and buttery crust. If you are new to making pies, don't worry, we have you covered. This easy-to-follow recipe will teach you how to make the perfect pie crust every time. Whether you prefer a traditional crust or a graham cracker crust, this recipe has got you covered.
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Baked Spaghetti Pie
Main Ingredients: Pie, Pasta, Olive Oil, Crumbles, Yellow Onion, Garlic
Switch up your dinner routine with this delicious and easy baked spaghetti pie. A spaghetti crust is filled with a mixture of ground beef, tomato sauce, and cheese, making for a fun and flavorful twist on the classic spaghetti dish. Serve it with a side salad for a complete meal.
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Cottage Pie
Main Ingredients: Ground Beef, Onion, Beef Gravy, Salt, Pepper, Thyme
Not in the mood for a sweet pie? This savory cottage pie is the perfect alternative. A flaky pie crust is filled with a mixture of ground beef, vegetables, and gravy, making for a hearty and delicious meal. This is comfort food at its finest.
No southern meal is complete without a side of mac and cheese. This baked mac and cheese recipe is a southern classic that is sure to become a family favorite. The combination of creamy cheese and a crunchy breadcrumb topping is unbeatable.
If you are a mac and cheese lover, then you have to try this southern baked mac and cheese recipe. Made with a blend of cheddar and monterey jack cheese, this mac and cheese is extra creamy and flavorful. Serve it as a side dish or add some bacon for a hearty main course.
Mastering the Art of the Flaky Crust
The Importance of Cold Ingredients
One of the secrets to a perfect Southern baked pie is a flaky, buttery crust. And the key to achieving this is using cold ingredients. This not only helps the dough hold its shape, but it also prevents the butter from melting too quickly, resulting in a flakier crust. So make sure to use cold butter, shortening, and water when making your pie crust.
The Right Ratio
Another crucial aspect of a flaky crust is the ratio of ingredients. Too much butter can make the crust greasy and too little can result in a tough, dry crust. The perfect balance is a 3:2 ratio of flour to fat. This will give you a flaky and flavorful crust that will hold up to any filling.
Choosing the Perfect Filling
Sweet vs. Savory
While a traditional Southern baked pie usually calls for a sweet filling, don't be afraid to get creative and try a savory option. Some popular savory pie fillings include chicken pot pie, quiche, and shepherd's pie. But for those with a sweet tooth, the possibilities are endless – from classic apple or pecan to more unique flavors like peach bourbon or sweet potato.
Using Fresh and Local Ingredients
When it comes to the filling, using fresh and local ingredients is key. Not only does this enhance the flavor, but it also supports local farmers and businesses. Look for fresh fruits and vegetables at your local farmer's market or pick them yourself at a nearby orchard. And for the ultimate Southern touch, add a splash of bourbon or a sprinkle of pecans to your filling.
The Final Touch – Baking Techniques
Preventing a Soggy Bottom
No one wants a soggy crust on their Southern baked pie. To prevent this, pre-bake your pie crust for a few minutes before adding the filling. This will create a barrier between the filling and the crust, keeping it crisp and flaky.
Proper Temperature and Timing
Baking a Southern pie is all about patience and precision. Make sure to follow the recipe and bake at the recommended temperature for the specified amount of time. Baking at too high of a temperature can result in a burnt crust, while too low of a temperature can result in a soggy or undercooked pie.
With these tips and techniques, you'll be well on your way to mastering the art of the perfect Southern baked pie. Remember to use cold ingredients, choose the right filling, and follow proper baking techniques to achieve a flaky and delicious crust every time. So go ahead, gather your friends and family, and enjoy a slice of this iconic Southern dessert.
