20 Southern Baked Pie Crust Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
When it comes to Southern-style baked pies, the crust is the foundation of a delicious and satisfying treat. A perfectly flaky and golden crust can elevate any pie filling and leave a lasting impression on your taste buds. If you're new to pie making or looking to up your crust game, this Southern baked pie crust recipe is a must-try. With a few simple ingredients and some helpful tips, you'll be on your way to creating the perfect pie crust every time.
Nothing says Southern comfort food like a warm and gooey sweet potato pie. This classic recipe is a must-have for any gathering or special occasion. The combination of sweet potatoes, warm spices, and flaky crust will have your taste buds singing.
For all the peanut butter lovers out there, this Southern peanut butter pie is a dream come true. The creamy and rich filling, made with a generous amount of peanut butter, is balanced perfectly by a crunchy graham cracker crust. This pie is sure to be a hit with both kids and adults alike.
When fresh peaches are in season, there's no better way to enjoy them than in a Southern peach pie. The juicy and sweet peaches are complemented by a hint of cinnamon and nutmeg in the filling. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're looking for a quick and easy dessert that still has that Southern charm, look no further than this Southern peach cobbler. With a buttery and flaky crust, and a filling made with fresh peaches and a touch of lemon juice, this cobbler is a crowd-pleaser.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This old-fashioned Southern sweet potato pie is a family favorite that has been passed down for generations. Made with dark brown sugar and whole milk, this pie has a rich and creamy filling that is sure to leave you wanting more.
Forget the canned pie filling, this Southern blueberry cobbler is made with fresh blueberries for a burst of flavor in every bite. The lemon zest in the filling adds a bright and refreshing touch to this classic dessert.
For a savory twist on a classic Southern pie, try this Southern tomato pie. Made with juicy tomatoes, fresh basil, and a blend of cheeses, this pie is a delicious and unexpected addition to any meal.
When it comes to Southern desserts, the classic buttermilk pie is a must-have. The tangy and creamy filling, made with buttermilk and lemon juice, is perfectly balanced by a flaky crust. This pie is a staple at any Southern gathering.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're short on time but still craving that classic Southern flavor, this easy buttermilk pie is the perfect solution. With only 6 ingredients, this pie comes together in no time and is just as delicious as the traditional version.
Chess pie is a Southern specialty that has been around for centuries. This version, made with buttermilk and vanilla extract, has a sweet and tangy filling that is sure to please. Serve it at your next gathering and watch it disappear.
Indulge your sweet tooth with this rich and decadent Southern fudge pie. Made with a chocolate cookie crust and a gooey filling filled with chunks of chocolate, this pie is a chocolate lover's dream come true. Serve it with a dollop of whipped cream for the ultimate dessert.
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Kentucky Bourbon Pie
Main Ingredients: Unbaked Pie Crust, Large Eggs, Light Brown Sugar, Light
Southern desserts often have a touch of bourbon in them, and this Kentucky bourbon pie is no exception. The warm and nutty flavors of the bourbon pair perfectly with the sweet and gooey filling, making this pie a true Southern delicacy.
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Perfectly Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Dark Brown Sugar, Sugar, Butter, Large
This recipe for perfectly Southern sweet potato pie is a must-try for anyone who loves this classic dessert. The secret ingredient? A splash of orange juice in the filling, which adds a subtle citrus note to balance out the sweetness of the sweet potatoes.
No list of Southern pies would be complete without the classic pecan pie. This version, made with a homemade crust and a generous amount of pecans, is a staple at any holiday table. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
Combining two Southern favorites, this Southern peach buttermilk pie is a delicious twist on the traditional buttermilk pie. The addition of fresh peaches adds a burst of flavor and makes this pie perfect for summertime.
If you love pecan pie but want to take it to the next level, try this Southern pecan cream pie. The creamy and decadent filling, made with heavy cream and vanilla extract, takes this classic dessert to new heights.
For a more traditional take on pecan pie, try this classic Southern pecan pie recipe. Made with dark corn syrup and bourbon, this pie has a rich and gooey filling that will satisfy any sweet tooth.
Banana pudding is a Southern favorite, and this pie version takes it to a whole new level. The creamy and luscious filling, made with fresh bananas and a vanilla wafer crust, is topped with a generous amount of whipped cream for a truly indulgent dessert.
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Southern Buttermilk Pie
Main Ingredients: Eggs, Sugar, Butter, Flour, Buttermilk, Vanilla
This Southern buttermilk pie is a staple in many Southern households. Made with a hint of lemon zest and a touch of nutmeg, the tangy and creamy filling is a delightful contrast to the flaky crust. Serve it warm or chilled for a delicious treat.
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Pecan Pie
Main Ingredients: Pie Crust, Pecan Halves, Corn Syrup, Brown Sugar
If you're looking for a simple and delicious pecan pie recipe, this is the one for you. Made with only 5 ingredients, this pecan pie is easy to make and is sure to be a crowd-pleaser. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Why the Crust Matters
In the world of pies, the filling often takes center stage. However, a good pie crust is just as important as the filling. A well-made crust should be flaky, buttery, and have just the right amount of crunch. It should also hold up to the weight of the filling without getting soggy. The crust is what holds the pie together and provides a satisfying texture to each bite. With this Southern baked pie crust recipe, you'll achieve all these qualities and more.
Ingredients Matter
The key to a perfect pie crust is using the right ingredients. For this Southern baked pie crust recipe, you'll need all-purpose flour, cold butter, salt, and ice water. It's important to use cold butter, as it will create small pockets of air in the crust, resulting in a flaky texture. Additionally, using ice water will help keep the butter cold and prevent it from melting too quickly. These small details may seem insignificant, but they can make all the difference in the final product.
Technique is Key
While the ingredients are important, the technique used to make the crust is equally crucial. The key is to work quickly and handle the dough as little as possible. Overworking the dough can result in a tough crust. Once the dough is formed, it's also important to let it rest in the refrigerator for at least 30 minutes before rolling it out. This will allow the gluten in the flour to relax, making the dough easier to roll and resulting in a tender crust.
Get Creative
While this Southern baked pie crust recipe is a classic and reliable option, don't be afraid to get creative and add your own twist. You can experiment with different types of flours, like whole wheat or almond flour, for a unique flavor. You can also add spices or herbs to the crust for a savory pie or add a touch of sweetness with a sprinkle of sugar. The possibilities are endless, so have fun and make it your own.
Final Thoughts
A good pie crust is essential for a delicious pie, and this Southern baked pie crust recipe is a great place to start. With the right ingredients, techniques, and a little creativity, you'll have a perfectly flaky and flavorful crust that will take your pies to the next level. So why not give it a try and see for yourself the difference a homemade crust can make. Happy baking!
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