19 Southern Baked Pie Company Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
The Southern Baked Pie Company has been serving up delicious homemade pies since 2012. With a focus on using fresh, seasonal ingredients and traditional baking methods, their pies have become a favorite among locals and visitors alike. One of their most popular recipes is for their mouth-watering southern baked apple pie. Let's take a closer look at what makes this recipe so special and how you can make it at home.
If you're looking for a delicious and comforting side dish, look no further than this Southern Baked Macaroni and Cheese recipe. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this dish is sure to be a hit at any gathering.
To start, cook your pasta according to package instructions and set it aside. Then, in a saucepan, melt butter and add in flour to create a roux. Slowly whisk in milk until you have a smooth and thick sauce. Next, add in your favorite cheeses, such as cheddar and gouda, and stir until melted and combined. Combine the sauce with the cooked pasta and pour into a baking dish. Top with a mixture of breadcrumbs, melted butter, and fresh herbs like thyme or parsley for an extra burst of flavor.
If you're craving a classic Southern comfort food, this Southern Baked Mac and Cheese is the perfect dish for you. Made with a combination of creamy cheeses, this mac and cheese is sure to be a crowd-pleaser at any potluck or family dinner.
To make this dish, start by cooking your pasta and setting it aside. Then, in a saucepan, melt butter and add in flour to create a roux. Slowly whisk in milk until you have a thick and smooth sauce. Add in your favorite cheeses, such as sharp cheddar and gruyere, and stir until melted and combined. Combine the sauce with the cooked pasta and pour into a baking dish. Top with crumbled bacon and breadcrumbs for a delicious and indulgent twist on the classic mac and cheese.
If you're a fan of traditional Southern desserts, you'll love these Southern Pecan Pie Bars. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are a delicious and easy alternative to the classic pecan pie.
To make these bars, start by making the crust with flour, butter, and sugar. Press the crust into a baking dish and bake for a few minutes. For the filling, mix together eggs, corn syrup, brown sugar, and vanilla extract until well combined. Stir in chopped pecans and pour the filling over the crust. Bake until the filling is set and top with a sprinkle of sea salt for the perfect sweet and salty combination.
Candied yams are a staple in Southern cuisine and this recipe for Southern Baked Candied Yams is sure to become a family favorite. Made with sweet potatoes, brown sugar, and spices, these yams are the perfect side dish for any holiday meal.
To make these candied yams, start by boiling and peeling sweet potatoes. Slice them into rounds and place them in a baking dish. In a saucepan, melt butter and add in brown sugar and cinnamon until the sugar has dissolved. Pour the mixture over the sweet potatoes and bake until the potatoes are tender and caramelized. Top with mini marshmallows and broil for a few minutes for a gooey and delicious finish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a warm and buttery piece of Southern Cornbread, especially when it's made in a cast-iron skillet. This recipe for Southern Skillet Cornbread is a must-try for any cornbread lover.
To make this cornbread, start by heating a cast-iron skillet in the oven. In a bowl, mix together cornmeal, flour, honey, and buttermilk until well combined. Carefully remove the hot skillet from the oven and pour in the batter. Bake until the cornbread is golden brown and serve with a pat of butter for a truly indulgent treat.
Baked beans are a classic side dish in Southern cuisine and this recipe for Southern Baked Beans is a must-try. Made with a combination of beans, bacon, and a flavorful sauce, these beans are perfect for any backyard barbecue or potluck.
To make these baked beans, start by cooking bacon until crispy and setting it aside. In the same pan, cook onions and garlic until softened. Add in a mixture of ketchup, brown sugar, mustard, and Worcestershire sauce and stir until well combined. Stir in beans and bacon and bake until the sauce is thick and bubbly. Top with shredded cheddar cheese and broil for a few minutes for a cheesy and delicious finish.
This Southern-Style Baked Macaroni and Cheese is a true comfort food staple. Made with a rich and creamy cheese sauce and topped with a crispy breadcrumb topping, this dish is sure to be a hit at any family gathering or potluck.
To make this mac and cheese, start by cooking your pasta and setting it aside. In a saucepan, melt butter and add in flour to create a roux. Slowly whisk in milk until you have a smooth and thick sauce. Add in a combination of your favorite cheeses, such as pepper jack and gouda, and stir until melted and combined. Combine the sauce with the cooked pasta and pour into a baking dish. Top with a mixture of breadcrumbs, melted butter, and minced garlic for an extra burst of flavor.
Pecan pie is a classic Southern dessert and this recipe for Southern Pecan Pie is sure to become a family favorite. Made with a buttery crust and a rich and gooey filling, this pie is perfect for any special occasion.
To make this pie, start by making the crust with flour, butter, and a touch of sugar. Roll out the crust and place it in a pie dish. For the filling, mix together eggs, corn syrup, brown sugar, and melted butter until well combined. Stir in chopped pecans and pour the filling into the crust. Bake until the filling is set and top with a dollop of whipped cream for a decadent finish.
Summer is the perfect time to indulge in a slice of Southern Peach Pie. Made with fresh and juicy peaches, this pie is the perfect balance of tart and sweet and is best served warm with a scoop of vanilla ice cream.
To make this pie, start by making the crust with flour, butter, and a pinch of salt. Roll out the crust and place it in a pie dish. For the filling, mix together sliced peaches, lemon juice, sugar, and cornstarch until well combined. Pour the filling into the crust and top with a lattice crust for a beautiful and delicious finish.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert and this recipe for Southern Buttermilk Pie is sure to become a family favorite. Made with a simple filling of buttermilk, eggs, and sugar, this pie is surprisingly easy to make and is the perfect balance of tangy and sweet.
To make this pie, start by making the crust with flour, butter, and powdered sugar. Roll out the crust and place it in a pie dish. For the filling, mix together buttermilk, eggs, sugar, and a touch of vanilla extract until well combined. Pour the filling into the crust and bake until the filling is set and the crust is golden brown. Serve with a dusting of powdered sugar for a beautiful and simple dessert.
Cornbread dressing is a must-have on any Southern holiday table. This recipe for Southern Cornbread Dressing is a delicious and flavorful side dish that pairs perfectly with roasted turkey or ham.
To make this dressing, start by making cornbread with a combination of cornmeal, flour, milk, and eggs. Once the cornbread is cooled, crumble it into a large bowl and mix in chopped celery, onions, and poultry seasoning. Slowly pour in chicken broth and stir until the dressing is moist. Transfer to a baking dish and bake until the top is golden brown and crispy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of warm and flaky biscuits. This recipe for Classic Flaky Southern Biscuits is a simple and foolproof way to achieve perfectly delicious biscuits every time.
To make these biscuits, start by mixing together flour, baking powder, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add in buttermilk and stir until a soft dough forms. Roll out the dough and cut out biscuits with a round cutter. Bake until the biscuits are golden brown and serve with butter and honey for a classic Southern treat.
Sweet potato pie is a Southern favorite and this recipe for Southern Sweet Potato Pie is a delicious and simple way to enjoy this classic dessert. Made with roasted sweet potatoes and a touch of warm spices, this pie is sure to be a hit at any gathering.
To make this pie, start by roasting sweet potatoes until they are soft and caramelized. Scoop out the flesh and mix it with eggs, sugar, cinnamon, nutmeg, and allspice. Pour the filling into a prepared crust and bake until the center is set. Serve with a dollop of whipped cream for a delicious and indulgent dessert.
Peach cobbler is a classic Southern dessert and this recipe for Southern Peach Cobbler is a must-try. Made with fresh peaches and a buttery biscuit topping, this cobbler is delicious served warm with a scoop of vanilla ice cream.
To make this cobbler, start by mixing together sliced peaches, sugar, and lemon juice in a baking dish. In a separate bowl, mix together flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Slowly add in milk and stir until a soft dough forms. Drop spoonfuls of the dough on top of the peaches and bake until the topping is golden brown and the peaches are bubbly.
Cornbread is a staple in Southern cuisine and this recipe for Southern Cornbread is a simple and delicious way to enjoy this classic side dish. Made with cornmeal, flour, and buttermilk, this cornbread is perfect for soaking up sauces and gravies.
To make this cornbread, start by mixing together cornmeal, flour, baking powder, and a touch of sugar in a bowl. In a separate bowl, whisk together buttermilk, eggs, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until well combined. Pour the batter into a cast-iron skillet and bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're in the mood for a classic Southern dessert, this Old Fashioned Southern Sweet Potato Pie is the perfect choice. Made with a creamy and smooth filling and a flaky crust, this pie is sure to be a hit at any holiday gathering.
To make this pie, start by making the crust with flour, butter, and sugar. Roll out the crust and place it in a pie dish. For the filling, mix together eggs, sugar, melted butter, vanilla extract, and mashed sweet potatoes until well combined. Pour the filling into the crust and bake until the pie is set and the crust is golden brown. Serve with a sprinkle of cinnamon for a traditional and delicious dessert.
If you're looking for a delicious and hearty side dish for your next barbecue, look no further than these Southern Barbecue Baked Beans. Made with a combination of beans, smoked sausage, and a tangy barbecue sauce, these beans are sure to be a hit with everyone.
To make these baked beans, start by cooking smoked sausage until browned and set aside. In the same pan, cook onions and garlic until softened. Add in a mixture of ketchup, brown sugar, mustard, and apple cider vinegar and stir until well combined. Stir in beans and sausage and bake until the sauce is thick and bubbly. Top with sliced green onions for a fresh and flavorful garnish.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
This recipe for Southern Homemade Baked Macaroni and Cheese elevates the classic dish with a creamy and flavorful cheese sauce and a crispy breadcrumb topping. This dish is sure to be a hit at any family dinner or potluck.
To make this mac and cheese, start by cooking your pasta and setting it aside. In a saucepan, melt butter and add in flour to create a roux. Slowly whisk in milk until you have a smooth and thick sauce. Add in a combination of your favorite cheeses, such as fontina and parmesan, and stir until melted and combined. Combine the sauce with the cooked pasta and pour into a baking dish. Top with a mixture of breadcrumbs, melted butter, and thyme for an extra burst of flavor.
This recipe for Southern Smothered Chicken is a true Southern comfort food. Made with tender and juicy chicken smothered in a rich and flavorful gravy, this dish is best served over a bed of creamy mashed potatoes for the ultimate comfort meal.
To make this dish, start by seasoning chicken with a mixture of paprika, garlic powder, and thyme. In a large skillet, cook chicken until browned and set aside. In the same pan, cook onions and garlic until softened. Add in chicken broth and heavy cream and stir until well combined. Return the chicken to the pan and cook until the chicken is cooked through and the sauce has thickened. Serve with a sprinkle of fresh parsley for a pop of color and flavor.
This Southern Tomato Pie is a delicious and unique way to enjoy summer's bounty of fresh tomatoes. Made with a flaky crust and a cheesy and tangy filling, this pie is perfect for a light and flavorful lunch or dinner.
To make this pie, start by making the crust with flour, butter, and parmesan cheese. Roll out the crust and place it in a pie dish. For the filling, mix together mayonnaise, shredded cheddar cheese, and balsamic vinegar. Layer sliced tomatoes on top of the crust and pour the filling over the tomatoes. Bake until the crust is golden brown and the filling is bubbly. Top with a sprinkle of fresh basil for a burst of flavor.
Why Southern Baked Apple Pie is a Must-Try
Using Fresh and Seasonal Ingredients
One of the key elements that sets the Southern Baked Apple Pie apart from others is the use of fresh and seasonal ingredients. Instead of relying on canned or frozen fruits, this recipe calls for freshly picked apples that are in season. This ensures that the flavor of the pie is at its peak and the ingredients are at their freshest. The pie crust is also made from scratch using high-quality butter and unbleached flour, giving it a rich and flaky texture.
A Traditional Baking Method
The Southern Baked Pie Company takes pride in their traditional baking methods, and their apple pie is no exception. The filling is made with sliced apples that are tossed in a mixture of cinnamon, sugar, and lemon juice, giving it a sweet and tangy flavor. The apples are then baked to perfection in a cast-iron skillet, which creates a caramelized and gooey center, while the edges remain crisp. This technique ensures that every bite of the pie is bursting with delicious flavors and textures.
A Touch of Southern Charm
Aside from using fresh ingredients and traditional baking methods, the Southern Baked Apple Pie also has a touch of southern charm that sets it apart from other apple pies. The pie is topped with a lattice crust, giving it a rustic and homemade appearance. It's also served with a dollop of freshly whipped cream or a scoop of vanilla ice cream, adding a creamy and indulgent touch to the dessert.
Make Your Own Southern Baked Apple Pie
Now that you know why the Southern Baked Apple Pie is a must-try, it's time to try making it yourself. Follow the recipe and instructions from the Southern Baked Pie Company to recreate this delicious dessert at home. Don't forget to use fresh and seasonal ingredients and follow the traditional baking methods to truly capture the essence of this southern classic. Serve it warm and enjoy a slice of homemade heaven.
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