Welcome back to our kitchen, where we bring you the best recipes from the comforts of the South. Today, we're going to share with you our delicious and mouth-watering southern baked mostaccioli recipe. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. With its hearty and flavorful ingredients, it's sure to be a crowd-pleaser. So, let's get started and learn how to make this delectable dish.
Main Ingredients: Mostaccioli, Heavy Cream, Butter, Grated Parmesan
Why settle for plain old pasta when you can have Alfredo Mostaccioli with your beer can chicken? This creamy and indulgent dish is the perfect side to accompany your chicken. Simply cook some mostaccioli pasta according to package instructions and mix in a homemade Alfredo sauce made with butter, garlic, heavy cream, and Parmesan cheese. Top it off with some freshly chopped parsley and serve alongside your beer can chicken for a meal that will satisfy all your cravings.
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Baked Mostaccioli
Main Ingredients: Mostaccioli, Bulk Italian Sausage, Green Pepper, Medium
Baked Mostaccioli is a classic dish that never fails to impress. This recipe involves layering mostaccioli pasta with tomato sauce, ground beef, and mozzarella cheese in a baking dish. Bake it in the oven until the cheese is melted and bubbly, and serve it with your beer can chicken for a filling and delicious meal.
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Easy Baked Mostaccioli
Main Ingredients: Mostaccioli, Lean Ground Beef, Large Onion, Garlic
If you're short on time, this Easy Baked Mostaccioli recipe will become your go-to. Simply mix together cooked mostaccioli pasta, marinara sauce, Italian seasoning, and shredded mozzarella cheese in a baking dish. Bake it in the oven until the cheese is melted and serve it alongside your beer can chicken for a quick and easy meal.
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Cheesy Baked Mostaccioli
Main Ingredients: Butter, Cream Cheese, Heavy Whipping Cream, Garlic
For all the cheese lovers out there, this Cheesy Baked Mostaccioli recipe is a must-try. It involves layering mostaccioli pasta with ricotta cheese, marinara sauce, and a blend of mozzarella and Parmesan cheese in a baking dish. Bake it in the oven until the cheese is golden and bubbly, and serve it with your beer can chicken for a meal that will satisfy all your cheesy cravings.
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Baked Mostaccioli con Ricotta
Main Ingredients: Mostaccioli, Olive Oil, Ground Italian Sausage, Fresh
If you want to take your baked mostaccioli to the next level, try out this Baked Mostaccioli con Ricotta recipe. It involves mixing together cooked mostaccioli pasta with ricotta cheese, marinara sauce, Italian seasoning, and a blend of mozzarella and Parmesan cheese. Bake it in the oven until the cheese is melted and serve it with your beer can chicken for a flavorful and satisfying meal.
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Three Cheese Baked Mostaccioli
Main Ingredients: Mostaccioli, Ground Beef, Salsiccia, Garlic Salt
For a twist on the classic baked mostaccioli, try out this Three Cheese Baked Mostaccioli recipe. This dish combines mostaccioli pasta with three different types of cheese – ricotta, mozzarella, and Parmesan – and bakes it in the oven until the cheese is melted and bubbly. It's the perfect complement to your beer can chicken and will leave your taste buds wanting more.
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Baked Mostaccioli with Turkey Ricotta Meatballs
Main Ingredients: Ground Turkey, Large Egg, Ricotta, Breadcrumbs, Salt
If you're looking to add some protein to your baked mostaccioli, try out this Baked Mostaccioli with Turkey Ricotta Meatballs recipe. It involves making homemade turkey meatballs with ground turkey, ricotta cheese, breadcrumbs, and Italian seasoning, and baking them with mostaccioli pasta and marinara sauce. Serve it with your beer can chicken for a hearty and satisfying meal.
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Anticipation and Disappointment! Portillos Beef.,...
Main Ingredients: Mostaccioli, Onion, Olive Oil, Garlic, Crushed
Who says you can't have beer can chicken with a side of Portillos Beef? This Anticipation and Disappointment! Portillos Beef recipe is a unique and delicious way to enjoy your chicken. Simply cook some mostaccioli pasta and top it off with sliced Portillos Beef, and melted mozzarella cheese. Serve it with your beer can chicken for a meal that will impress any Chicago-style food lover.
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RED-AND-WHITE MOSTACCIOLI
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
For a colorful and flavorful side dish to go with your beer can chicken, try out this RED-AND-WHITE MOSTACCIOLI recipe. It involves cooking mostaccioli pasta and mixing it with chopped tomatoes, pesto, and feta cheese. The combination of flavors is perfect for summer and will complement your chicken perfectly.
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Weeknight Mostaccioli
Main Ingredients: Olive Oil, Minced Garlic, Green Peppers, Ground
If you're looking for a quick and easy weeknight meal, this Weeknight Mostaccioli recipe is the perfect solution. Simply cook mostaccioli pasta and mix it with marinara sauce, Italian seasoning, and cooked Italian sausage. Serve it with your beer can chicken for a delicious and filling meal that can be made in under 30 minutes.
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Sausage and Peppers Mostaccioli
Main Ingredients: Ragu, Mushroom Sauce, Mostaccioli, Sausage Links, Green
If you love the flavors of sausage and peppers, this Sausage and Peppers Mostaccioli recipe is a must-try. It involves cooking mostaccioli pasta and mixing it with sliced Italian sausage, sautéed bell peppers, and marinara sauce. Bake it in the oven until the cheese is melted and serve it with your beer can chicken for a meal that will satisfy all your cravings.
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Cucumber Mostaccioli Salad
Main Ingredients: Mostaccioli, Parsley Flakes, Salt, Pepper, Accent
For a refreshing and light side dish to go with your beer can chicken, try out this Cucumber Mostaccioli Salad recipe. It involves mixing cooked mostaccioli pasta with sliced cucumbers, cherry tomatoes, and a homemade vinaigrette dressing. It's the perfect complement to your chicken and will add a burst of freshness to your meal.
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Mostaccioli, Penne, or Ziti With Meat Sauce
Main Ingredients: Sausage, Lean Ground Beef, Chopped Onion, Tomato Paste
If you want to switch things up, try making your mostaccioli with a meat sauce instead of traditional marinara. This Mostaccioli, Penne, or Ziti With Meat Sauce recipe involves cooking mostaccioli pasta and mixing it with ground beef, marinara sauce, and Italian seasoning. It's a hearty and satisfying dish that will pair perfectly with your beer can chicken.
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3-Cheese Mostaccioli Bolognese
Main Ingredients: Ground Beef, Garlic, Zucchini, Prego Traditional
This 3-Cheese Mostaccioli Bolognese recipe is a twist on the classic Italian pasta dish. It involves cooking mostaccioli pasta and mixing it with a homemade beef Bolognese sauce made with ground beef, onions, garlic, and a blend of three different types of cheese – mozzarella, Parmesan, and Pecorino Romano. Serve it with your beer can chicken for a hearty and flavorful meal.
If you're in the mood for some Mexican flavors, try out this Mexican Baked Ziti recipe. It involves layering mostaccioli pasta with seasoned ground beef, black beans, corn, and enchilada sauce in a baking dish. Top it off with shredded Mexican cheese and bake it in the oven until the cheese is melted and bubbly. Serve it with your beer can chicken for a Mexican-inspired feast.
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Do-ahead Mostaccioli
Main Ingredients: Pasta Sauce, Sour Cream, Water, Mostaccioli, Shredded
If you want to prepare your mostaccioli in advance, try out this Do-ahead Mostaccioli recipe. Simply cook mostaccioli pasta and mix it with marinara sauce, Italian seasoning, and ground beef. Layer it in a baking dish and refrigerate until ready to bake. This dish is perfect for busy weeknights and will pair perfectly with your beer can chicken.
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Mostaccioli
Main Ingredients: Unsalted Butter, Ground Chuck, Kosher Salt, Black
You can't go wrong with a classic Mostaccioli recipe. This dish involves cooking mostaccioli pasta and mixing it with marinara sauce, Italian seasoning, and a blend of mozzarella and Parmesan cheese. Bake it in the oven until the cheese is melted and serve it with your beer can chicken for a simple and satisfying meal.
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Roasted Garlic and Tomato Mostaccioli
Main Ingredients: Olive Oil, Tomatoes, Sugar, Salt, Freshly Ground
This Roasted Garlic and Tomato Mostaccioli recipe is bursting with flavor. It involves roasting cherry tomatoes and garlic in the oven and mixing them with cooked mostaccioli pasta, fresh basil, and a drizzle of olive oil. It's the perfect side dish for your beer can chicken and will add a touch of sophistication to your meal.
Ingredients
Baked Mostaccioli:
1 pound mostaccioli pasta
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 jar (24 ounces) of your favorite marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
Salt and pepper, to taste
Garlic Bread Topping:
1 loaf Italian bread, cut into slices
1/2 cup butter, melted
2 cloves garlic, minced
1 teaspoon dried oregano
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 2: Cook the Pasta
In a large pot, cook the mostaccioli pasta according to package instructions. Make sure to cook it al dente, as it will continue to cook in the oven later on. Drain and set aside.
Step 3: Brown the Ground Beef
In a separate pan, brown the ground beef over medium heat. Once it's cooked, drain the excess fat and set it aside.
Step 4: Sauté the Onions and Garlic
Using the same pan, sauté the onions and garlic until they become translucent and fragrant.
Step 5: Combine the Ingredients
In a large mixing bowl, combine the cooked pasta, ground beef, sautéed onions and garlic, and marinara sauce. Mix well until all ingredients are evenly distributed.
Step 6: Layer and Bake
In a 9x13 inch baking dish, spread half of the pasta mixture. Sprinkle half of the mozzarella and parmesan cheese on top. Repeat with the remaining pasta and cheese.
Step 7: Make the Garlic Bread Topping
In a small bowl, mix together the melted butter, minced garlic, and dried oregano. Brush the mixture onto the sliced Italian bread.
Step 8: Bake and Serve
Place the baking dish with the pasta in the oven and bake for 25 minutes. In the last 10 minutes of baking, add the garlic bread to the oven and bake until golden brown. Once done, let it cool for a few minutes before serving.
Enjoy your delicious and flavorful southern baked mostaccioli with a side of garlic bread. This dish is perfect for a cozy night in or a potluck with friends. And the best part? It's easy to make and sure to be a hit with everyone. Give it a try and let us know how it turns out!
