17 Southern Baked Macaroni & Cheese Recipe Updated You Must Try Them!
Published on: Apr 8, 2024
With its rich and creamy texture, macaroni and cheese is a beloved comfort food that has been a staple in Southern cuisine for generations. However, as times change and tastes evolve, it's important to update traditional recipes to keep them fresh and relevant. In this article, we will be sharing an updated version of the classic Southern baked macaroni and cheese recipe that is sure to become a new favorite. With a few simple tweaks, this dish will still have all the familiar flavors and nostalgia, but with a modern twist.
Indulge in a classic Southern comfort food with this mouth-watering recipe for baked macaroni and cheese. With its rich and creamy cheese sauce, perfectly cooked pasta, and a touch of spice, this dish is sure to become a family favorite.
Take your mac and cheese game to the next level with this Southern-style recipe. Baked to perfection and topped with a crispy breadcrumb crust, this dish is full of flavor and will leave you wanting more.
This recipe takes the classic mac and cheese to a whole new level with the addition of beer. The beer adds a unique depth of flavor and pairs perfectly with the creamy cheese sauce.
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Southern Baked Macaroni and Cheese Casserole
Main Ingredients: Salted Butter, All Purpose Flour, Half Half
Bring a little Southern charm to your dinner table with this easy and delicious casserole. With its cheesy goodness and comforting flavors, this dish is perfect for any occasion.
This recipe stays true to its Southern roots with a combination of cheddar, Colby, and Monterey Jack cheeses. The result is a creamy and flavorful mac and cheese that will have your taste buds singing.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
Nothing beats a homemade mac and cheese, and this Southern-inspired recipe is no exception. Made with fresh ingredients and baked to perfection, this dish is a guaranteed crowd-pleaser.
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Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
This classic dish gets a Southern twist with the addition of smoked sausage. The smoky and savory flavors of the sausage pair perfectly with the creamy cheese sauce, making this dish a must-try.
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Southern Baked Macaroni and Cheese with Beer
Main Ingredients: Elbow Macaroni, Butter, Flour, Evaporated Milk, Beer
Beer lovers, rejoice! This recipe combines your love for mac and cheese with your love for beer. The result is a rich and flavorful dish that will have you reaching for seconds.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
If you're looking for an easy and hassle-free way to make mac and cheese, this recipe is for you. Simply toss all the ingredients into your slow cooker and let it do the work for you.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
This soul food-inspired recipe combines three types of cheese with a touch of spice for a mac and cheese that is both comforting and satisfying.
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Keto Mac and Cheese- 7 Cheese Southern Baked Macaroni
Main Ingredients: Elbow Noodles, Unsalted Butter, Garlic Powder, Onion
Following a keto diet doesn't mean you have to give up your favorite comfort foods. This recipe for Southern-style mac and cheese is keto-friendly and full of flavor.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This recipe takes the traditional mac and cheese to the next level with the addition of bacon and green onions. The result is a dish that is creamy, savory, and simply irresistible.
If you're looking for a classic and no-fuss mac and cheese recipe, this one is for you. Made with everyday ingredients and baked to perfection, this dish is sure to be a hit with the whole family.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Forget the boxed mac and cheese and try this homemade version that is baked to perfection in the oven. The result is a creamy and cheesy dish that will leave you wanting more.
This Southern-style mac and cheese is made with a combination of cheddar and cream cheese, giving it a unique and creamy texture. It's the perfect comfort food for any occasion.
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Baked Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Butter, Flour, Whole Milk, Monterey
This easy and delicious recipe is perfect for a busy weeknight or a weekend gathering. With its rich and creamy cheese sauce and perfectly cooked pasta, it's a crowd-pleaser every time.
This recipe stays true to its Southern roots with a combination of sharp cheddar and Velveeta cheese. The result is a cheesy and flavorful mac and cheese that is sure to be a hit.
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Traditional Southern-Styled Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack
This traditional Southern-style recipe is made with evaporated milk for a rich and creamy sauce. Baked to perfection, it's the ultimate comfort food that will have you coming back for more.
This recipe takes a traditional mac and cheese and gives it a Southern twist with the addition of honey and hot sauce. The result is a unique and flavorful dish that will leave your taste buds wanting more.
This Southern-inspired mac and cheese is made with a combination of three types of cheese and heavy cream for a rich and indulgent dish. Baked to perfection, it's comfort food at its finest.
Ingredients:
For the macaroni:
1 pound elbow macaroni
1 tablespoon salt
2 tablespoons unsalted butter
1 cup whole milk
1 cup heavy cream
1/4 cup all-purpose flour
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon dry mustard
2 cups shredded sharp cheddar cheese
1/2 cup shredded Gruyere cheese
1/2 cup shredded Monterey Jack cheese
For the topping:
1/2 cup panko breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Directions:
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
Cook the macaroni according to package instructions, adding 1 tablespoon of salt to the water. Drain and set aside.
In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1 minute.
Slowly pour in the milk and heavy cream, whisking constantly until the mixture thickens and comes to a simmer.
Stir in the black pepper, cayenne pepper, garlic powder, onion powder, paprika, and dry mustard.
Remove from heat and stir in the shredded cheddar, Gruyere, and Monterey Jack cheeses until fully melted and smooth.
Add the cooked macaroni to the sauce and stir until well coated. Pour the mixture into the prepared baking dish.
In a small bowl, mix together the panko breadcrumbs, melted butter, Parmesan cheese, garlic powder, and black pepper.
Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
Bake for 25-30 minutes, until the topping is golden brown and the cheese is bubbly.
Let cool for 5-10 minutes before serving.
Why This Recipe is Updated:
This updated version of Southern baked macaroni and cheese incorporates a few key changes to take this classic dish to the next level.
1. Combination of Cheeses:
While traditional mac and cheese recipes often use only cheddar cheese, this recipe combines three different types of cheese for a more complex and flavorful dish. The sharp cheddar brings the familiar tangy taste, while the Gruyere adds a nutty and slightly sweet note, and the Monterey Jack adds a creamy and mild flavor.
2. Spices and Seasonings:
The addition of cayenne pepper, garlic powder, onion powder, paprika, and dry mustard adds a subtle yet noticeable kick of flavor to the dish. These spices complement the richness of the cheese and add depth to the overall taste.
3. Crunchy Topping:
The panko breadcrumb topping adds a satisfying crunch to every bite, providing a contrast in texture to the creamy macaroni and cheese. The mixture of butter, Parmesan cheese, garlic powder, and black pepper adds even more flavor to the topping.
With these simple updates, this Southern baked macaroni and cheese recipe is sure to become a new favorite for both traditionalists and those looking for a modern twist on a classic dish.
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