17 Southern Baked Mac And Cheese Recipe With Egg You Must Try Them!
Published on: Mar 14, 2024
When it comes to comfort food, there's nothing quite like a delicious, homemade mac and cheese. While there are many variations of this classic dish, one that stands out is the southern baked mac and cheese recipe with egg. This unique twist on a traditional favorite adds an extra level of creaminess and richness, making it a must-try for any mac and cheese lover. Not only is it easy to make, but it's also a perfect dish to bring to potlucks, family gatherings, or simply enjoy on a cozy night in. Let's dive into the details of this mouthwatering recipe and see why it's worth adding to your meal rotation.
When it comes to comfort food, nothing beats a classic Southern Baked Macaroni and Cheese. This decadent dish is a staple in Southern cuisine and is loved by people all over the world. Whether you're craving a hearty side dish or a main course, this recipe is sure to satisfy your taste buds.
This Southern Baked Mac and Cheese recipe takes the traditional dish to a whole new level. The combination of sharp cheddar and creamy Monterey Jack cheese creates a rich and indulgent flavor that will leave you wanting more. Plus, it's topped with a crispy breadcrumb topping for added texture and flavor.
This Southern Style Macaroni and Cheese is a true crowd-pleaser. With its creamy, cheesy sauce and perfectly cooked macaroni, it's the ultimate comfort food. This recipe is perfect for family gatherings, potlucks, or just a cozy night in.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
If you're looking for an easy and convenient way to make Southern-style mac and cheese, look no further than this Slow Cooker Mac & Cheese recipe. Simply throw all the ingredients in the slow cooker and let it do the work for you. The end result is a creamy and delicious mac and cheese that will have everyone asking for seconds.
This Southern Baked Macaroni & Cheese recipe is a classic that never goes out of style. It's made with a homemade cheese sauce and baked to perfection. The addition of bacon and green onions adds a flavorful twist to this traditional dish.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
If you're looking for a homemade mac and cheese recipe that will impress your family and friends, this Southern Homemade Baked Macaroni and Cheese is the way to go. Made with a blend of three different cheeses, this dish is rich, creamy, and oh-so-delicious.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This Ultimate Southern Macaroni & Cheese recipe is the ultimate comfort food. It's rich, creamy, and has a perfect balance of flavors. The secret ingredient? A splash of hot sauce for a little kick!
If you've ever had Southern-style mac and cheese, you know that it's all about the cheese sauce. This Southern-Style Baked Macaroni and Cheese recipe is no exception. Made with a blend of sharp cheddar and creamy Velveeta, this dish is pure comfort in every bite.
This Southern Style Macaroni and Cheese recipe is a classic that has been passed down for generations. It's made with simple ingredients, but the end result is a dish that is full of flavor and nostalgia. Perfect for any occasion, this mac and cheese will quickly become a family favorite.
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Baked Macaroni and Cheese
Main Ingredients: Butter, Vegetable Oil, Elbow Macaroni, Shredded Mild
This Baked Macaroni and Cheese recipe is a basic but delicious version of the Southern staple. Made with sharp cheddar, this dish is simple yet satisfying. It's the perfect side dish for any meal, or add your favorite protein to turn it into a filling main course.
This Traditional Southern Macaroni and Cheese recipe is a tried and true favorite. Made with a combination of sharp and mild cheeses, this dish is creamy, cheesy, and downright delicious. The addition of a little bit of mustard adds a tangy twist to this classic dish.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
This Southern Soul Food Baked Macaroni and Cheese recipe is the epitome of comfort food. It's rich, creamy, and loaded with flavor. The addition of evaporated milk gives the cheese sauce a velvety texture that will have you going back for seconds.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
For those who prefer a visual guide, this Southern Style Mac & Cheese recipe has got you covered. This step-by-step video tutorial will teach you how to make the creamiest, cheesiest mac and cheese you've ever had. Plus, it's made with simple ingredients that you probably already have in your pantry.
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Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
Who says mac and cheese has to be in casserole form? This Southern Macaroni Pie recipe takes the classic dish and turns it into a savory pie. With a flaky crust and a creamy filling, this dish is perfect for a special occasion or just a weeknight dinner.
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Southern Homestyle Mac And Cheese
Main Ingredients: Elbow Noodles, Egg, Butter, Flour, Dried Mustard
This Southern Homestyle Mac and Cheese recipe is a staple in many Southern households. It's made with a blend of cheddar and Velveeta for the ultimate cheesy flavor. And the best part? It's all made in one pot for easy cleanup.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This Creamy Southern Macaroni and Cheese recipe is pure comfort in every bite. With a blend of sharp and mild cheeses, this dish is rich, creamy, and full of flavor. And the addition of a little bit of sour cream gives it a tangy kick that sets it apart from other mac and cheese recipes.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern Ghoulash recipe is a twist on the classic mac and cheese. Made with ground beef, tomatoes, and elbow macaroni, it's a hearty and flavorful dish that will quickly become a family favorite. Plus, it's the perfect way to use up leftover mac and cheese.
This Southern Style Macaroni and Cheese recipe is a staple in many Southern households. It's made with a blend of cheddar and Velveeta for the ultimate cheesy flavor. And the best part? It's all made in one pot for easy cleanup.
This Southern Macaroni and Cheese recipe is a classic that never goes out of style. Made with a homemade cheese sauce and baked to perfection, it's comfort food at its finest. And the best part? It's so easy to make, you'll never need to buy the boxed stuff again.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Last but certainly not least, we have the classic Macaroni and Cheese recipe. This dish is simple, delicious, and perfect for any occasion. Whether you're serving it as a side dish or a main course, this mac and cheese is guaranteed to be a hit.
Adding Eggs to Mac and Cheese
The Secret to Extra Creaminess
Eggs are the key ingredient that takes this southern baked mac and cheese to the next level. While some may be skeptical about adding eggs to a dish typically made with just cheese and noodles, it's actually a game-changer. The eggs create a velvety, custard-like texture that adds a whole new level of creaminess to the dish. It also helps bind everything together, making each bite perfectly coated in cheesy goodness.
Incorporating Protein into a Classic Comfort Food
Not only do eggs add a delicious creaminess to the dish, but they also provide a protein boost. This is especially beneficial for those looking to add more protein to their diet or for picky eaters who may not be getting enough protein from other sources. Additionally, eggs are a nutrient-rich food, containing essential vitamins and minerals like vitamin D, choline, and selenium.
The Recipe
Now that we know the benefits of adding eggs to mac and cheese, let's take a look at the recipe itself. The ingredients are simple and easy to find, and the steps are straightforward, making it a great dish for beginner cooks.
Ingredients
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup heavy cream
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cook the macaroni according to package instructions and drain.
3. In a separate saucepan, melt the butter over medium heat.
4. Stir in the flour until well combined and cook for 1 minute.
5. Slowly pour in the milk and heavy cream, stirring constantly until the mixture thickens.
6. Remove from heat and stir in the beaten eggs and shredded cheese.
7. Season with salt and pepper to taste.
8. In a large baking dish, combine the cooked macaroni and cheese sauce.
9. Bake for 30 minutes, or until the top is golden and the edges are bubbly.
10. Let it cool for a few minutes before serving and enjoy!
In Conclusion
With its creamy texture and added protein, this southern baked mac and cheese recipe with egg is a must-try for any mac and cheese lover. Not only is it a delicious twist on a classic dish, but it's also a great way to incorporate more nutrients into your diet. Whether you're making it for a potluck or a cozy night in, this dish is sure to be a crowd-pleaser. So why not give it a try and see for yourself? Your taste buds will thank you.
HTML Code:
<h2>Adding Eggs to Mac and Cheese</h2>
<h3>The Secret to Extra Creaminess</h3>
<b>Eggs</b> are the key ingredient that takes this southern baked mac and cheese to the next level. While some may be skeptical about adding eggs to a dish typically made with just cheese and noodles, it's actually a game-changer. The eggs create a velvety, custard-like texture that adds a whole new level of creaminess to the dish. It also helps bind everything together, making each bite perfectly coated in cheesy goodness.
<h3>Incorporating Protein into a Classic Comfort Food</h3>
Not only do <b>eggs</b> add a delicious creaminess to the dish, but they also provide a protein boost. This is especially beneficial for those looking to add more protein to their diet or for picky eaters who may not be getting enough protein from other sources. Additionally, eggs are a nutrient-rich food, containing essential vitamins and minerals like vitamin D, choline, and selenium.
<h2>The Recipe</h2>
Now that we know the benefits of adding eggs to mac and cheese, let's take a look at the recipe itself. The ingredients are simple and easy to find, and the steps are straightforward, making it a great dish for beginner cooks.
<h3>Ingredients</h3>
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1/2 cup heavy cream
- 2 eggs, beaten
- Salt and pepper to taste
<h3>Instructions</h3>
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cook the macaroni according to package instructions and drain.
3. In a separate saucepan, melt the butter over medium heat.
4. Stir in the flour until well combined and cook for 1 minute.
5. Slowly pour in the milk and heavy cream, stirring constantly until the mixture thickens.
6. Remove from heat and stir in the beaten eggs and shredded cheese.
7. Season with salt and pepper to taste.
8. In a large baking dish, combine the cooked macaroni and cheese sauce.
9. Bake for 30 minutes, or until the top is golden and the edges are bubbly.
10. Let it cool for a few minutes before serving and enjoy!
<h2>In Conclusion</h2>
With its creamy texture and added protein, this southern baked mac and cheese recipe with egg is a must-try for any mac and cheese lover. Not only is it a delicious twist on a classic dish, but it's also a great way to incorporate more nutrients into your diet. Whether you're making it for a potluck or a cozy night in, this dish is sure to be a crowd-pleaser. So why not give it a try and see for yourself? Your taste buds will thank you.
