17 Southern Baked Mac And Cheese Recipe With Egg You Must Try Them!

Adding Eggs to Mac and Cheese

The Secret to Extra Creaminess

Eggs are the key ingredient that takes this southern baked mac and cheese to the next level. While some may be skeptical about adding eggs to a dish typically made with just cheese and noodles, it's actually a game-changer. The eggs create a velvety, custard-like texture that adds a whole new level of creaminess to the dish. It also helps bind everything together, making each bite perfectly coated in cheesy goodness.

Incorporating Protein into a Classic Comfort Food

Not only do eggs add a delicious creaminess to the dish, but they also provide a protein boost. This is especially beneficial for those looking to add more protein to their diet or for picky eaters who may not be getting enough protein from other sources. Additionally, eggs are a nutrient-rich food, containing essential vitamins and minerals like vitamin D, choline, and selenium.

The Recipe

Now that we know the benefits of adding eggs to mac and cheese, let's take a look at the recipe itself. The ingredients are simple and easy to find, and the steps are straightforward, making it a great dish for beginner cooks.

Ingredients

- 1 pound elbow macaroni - 1/2 cup butter - 1/3 cup all-purpose flour - 4 cups shredded sharp cheddar cheese - 2 cups milk - 1/2 cup heavy cream - 2 eggs, beaten - Salt and pepper to taste

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). 2. Cook the macaroni according to package instructions and drain. 3. In a separate saucepan, melt the butter over medium heat. 4. Stir in the flour until well combined and cook for 1 minute. 5. Slowly pour in the milk and heavy cream, stirring constantly until the mixture thickens. 6. Remove from heat and stir in the beaten eggs and shredded cheese. 7. Season with salt and pepper to taste. 8. In a large baking dish, combine the cooked macaroni and cheese sauce. 9. Bake for 30 minutes, or until the top is golden and the edges are bubbly. 10. Let it cool for a few minutes before serving and enjoy!

In Conclusion

With its creamy texture and added protein, this southern baked mac and cheese recipe with egg is a must-try for any mac and cheese lover. Not only is it a delicious twist on a classic dish, but it's also a great way to incorporate more nutrients into your diet. Whether you're making it for a potluck or a cozy night in, this dish is sure to be a crowd-pleaser. So why not give it a try and see for yourself? Your taste buds will thank you.

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<h2>Adding Eggs to Mac and Cheese</h2> <h3>The Secret to Extra Creaminess</h3> <b>Eggs</b> are the key ingredient that takes this southern baked mac and cheese to the next level. While some may be skeptical about adding eggs to a dish typically made with just cheese and noodles, it's actually a game-changer. The eggs create a velvety, custard-like texture that adds a whole new level of creaminess to the dish. It also helps bind everything together, making each bite perfectly coated in cheesy goodness. <h3>Incorporating Protein into a Classic Comfort Food</h3> Not only do <b>eggs</b> add a delicious creaminess to the dish, but they also provide a protein boost. This is especially beneficial for those looking to add more protein to their diet or for picky eaters who may not be getting enough protein from other sources. Additionally, eggs are a nutrient-rich food, containing essential vitamins and minerals like vitamin D, choline, and selenium. <h2>The Recipe</h2> Now that we know the benefits of adding eggs to mac and cheese, let's take a look at the recipe itself. The ingredients are simple and easy to find, and the steps are straightforward, making it a great dish for beginner cooks. <h3>Ingredients</h3> - 1 pound elbow macaroni - 1/2 cup butter - 1/3 cup all-purpose flour - 4 cups shredded sharp cheddar cheese - 2 cups milk - 1/2 cup heavy cream - 2 eggs, beaten - Salt and pepper to taste <h3>Instructions</h3> 1. Preheat your oven to 350 degrees F (175 degrees C). 2. Cook the macaroni according to package instructions and drain. 3. In a separate saucepan, melt the butter over medium heat. 4. Stir in the flour until well combined and cook for 1 minute. 5. Slowly pour in the milk and heavy cream, stirring constantly until the mixture thickens. 6. Remove from heat and stir in the beaten eggs and shredded cheese. 7. Season with salt and pepper to taste. 8. In a large baking dish, combine the cooked macaroni and cheese sauce. 9. Bake for 30 minutes, or until the top is golden and the edges are bubbly. 10. Let it cool for a few minutes before serving and enjoy! <h2>In Conclusion</h2> With its creamy texture and added protein, this southern baked mac and cheese recipe with egg is a must-try for any mac and cheese lover. Not only is it a delicious twist on a classic dish, but it's also a great way to incorporate more nutrients into your diet. Whether you're making it for a potluck or a cozy night in, this dish is sure to be a crowd-pleaser. So why not give it a try and see for yourself? Your taste buds will thank you.