15 Southern Baked Mac And Cheese Recipe Paula Deen Cook Up Something Special!

Published on: Mar 14, 2024

Looking for the perfect southern-style dish to impress your family and friends? Look no further than Paula Deen's famous baked mac and cheese recipe. This classic dish embodies all the flavors and comfort of the South, with a cheesy, creamy, and indulgent twist. Whether you're serving it up at a family gathering or just craving some comfort food, this recipe is sure to become a staple in your kitchen. Read on to learn how to make this mouth-watering dish that will have everyone coming back for seconds.

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a classic comfort food that everyone loves. But when it comes to Southern-style mac and cheese, there's just something special about it. Maybe it's the extra creaminess or the buttery breadcrumb topping, but whatever it is, it's undeniably delicious. Here are 20 of the best Southern baked mac and cheese recipes that will have you coming back for seconds.
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If you want to impress your friends and family with your cooking skills, this Southern-style baked mac and cheese recipe is the one to try. It combines creamy cheese sauce with crispy breadcrumbs for the perfect balance of textures. Plus, the addition of crumbled bacon takes it to a whole new level.
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This recipe takes the classic mac and cheese to a whole new level with a secret ingredient – hot sauce. It adds a subtle kick of heat to the creamy cheese sauce, making it a must-try for all spice lovers. Plus, it's topped with a buttery breadcrumb crust that gives it a nice crunch.
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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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Forget the boxed mac and cheese – once you try this homemade version, you'll never go back. This recipe uses a blend of sharp cheddar and white cheddar for an extra creamy and flavorful cheese sauce. And the addition of garlic powder gives it that extra kick of flavor.
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Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
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This simple yet delicious recipe is perfect for busy weeknights. It only requires a handful of ingredients and takes less than 30 minutes to make. But don't let its simplicity fool you – the combination of smoked gouda and sharp cheddar makes it incredibly flavorful.
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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If you want an extra indulgent mac and cheese, this is the recipe for you. It's loaded with heavy cream, butter, and five different types of cheese for the ultimate richness and creaminess. And the topping of crispy fried onions adds a nice crunch to every bite.
Main Ingredients: Macaroni, Butter, Flour, White Pepper, Salt, Ground
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This recipe is a Southern twist on the classic mac and cheese. It uses a blend of sharp cheddar, smoked gouda, and gruyere for a complex and delicious cheese sauce. And the addition of nutmeg gives it a unique flavor that will keep you coming back for more.
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If you're looking for a healthier option, this recipe is for you. It uses cauliflower as a substitute for some of the pasta, making it lower in carbs and calories. But don't worry, the combination of sharp cheddar and parmesan still gives it that rich and creamy texture.
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Southern Style Slow Cooker Mac & Cheese

Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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For those busy days when you don't have time to cook, this slow cooker mac and cheese recipe is a lifesaver. It requires just 10 minutes of prep time and does all the work for you. And the combination of sharp cheddar and pepper jack cheese gives it a nice spicy kick.
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Oven Baked Macaroni and Cheese

Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
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This recipe is perfect for those who love a good old-fashioned mac and cheese. It's made with elbow macaroni, butter, milk, and cheddar cheese for a simple yet delicious dish. And the addition of ground mustard gives it a nice tangy flavor.
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Traditional Southern-Styled Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack
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If you want a classic Southern-style mac and cheese, this is the recipe for you. It uses a combination of sharp cheddar, Velveeta, and cream cheese for an extra creamy and cheesy sauce. And the topping of crushed Ritz crackers adds a nice buttery crunch.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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This recipe takes mac and cheese to a whole new level by adding bacon, caramelized onions, and jalapenos to the mix. It's the perfect combination of savory, spicy, and cheesy flavors. And the topping of panko breadcrumbs adds a nice crunch to every bite.
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This recipe is the epitome of Southern comfort food. It uses a combination of sharp cheddar, smoked gouda, and cream cheese for an extra creamy and flavorful cheese sauce. And the topping of crumbled crackers gives it a nice crispy texture.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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This recipe is a perfect example of how a few simple ingredients can create a delicious dish. It uses elbow macaroni, butter, milk, and cheddar cheese for a classic and comforting mac and cheese. And the addition of Worcestershire sauce gives it a nice tangy kick.
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Good Old Baked Macaroni And Cheese

Main Ingredients: Macaroni, Full Fat Milk, Cheddar Cheese, Cheese
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There's nothing like a good old-fashioned mac and cheese to bring back childhood memories. And this recipe is just like Grandma used to make. It uses a combination of sharp cheddar, Velveeta, and cream cheese for an extra creamy and cheesy sauce. And the topping of crushed crackers gives it that classic Southern touch.
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Creamy Baked Macaroni and Cheese

Main Ingredients: Macaroni, Unsalted Butter, Flour, Milk, Half And Half
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This recipe is perfect for those who love a creamy and cheesy mac and cheese. It uses a blend of sharp cheddar, cream cheese, and parmesan for an extra rich and flavorful sauce. And the topping of panko breadcrumbs adds a nice crunch to every bite.
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This recipe is perfect for those who love a little heat in their mac and cheese. It uses jalapenos, smoked paprika, and cayenne pepper to give it a nice spicy kick. And the combination of sharp cheddar and pepper jack cheese adds an extra layer of flavor.
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Homemade Baked Macaroni and Cheese

Main Ingredients: Equal, Chicken Broth, Macaroni, Butter, Flour
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If you want a homemade mac and cheese that's a little more sophisticated, this recipe is for you. It uses gruyere and fontina cheese for a rich and creamy sauce that's perfect for adult taste buds. And the topping of panko breadcrumbs adds a nice crunch to every bite.
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Homemade "Macaroni & Cheese" by Paula Deen

Main Ingredients: Butter, Sour Cream, Cheddar Cheese, Eggs, Macaroni
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This recipe is a Southern classic by the queen of Southern cooking herself, Paula Deen. It's made with a blend of sharp cheddar, Velveeta, and cream cheese for an extra creamy and cheesy sauce. And the addition of hot sauce and Worcestershire sauce gives it a nice tangy kick.
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This recipe is perfect for those who love a little crunch in their mac and cheese. It uses a combination of sharp cheddar, Velveeta, and cream cheese for an extra creamy and cheesy sauce. And the topping of crushed potato chips gives it a nice salty and crispy texture.

Ingredients You'll Need

Macaroni

The star of this dish, macaroni, is a staple in southern cooking. It's the perfect pasta for this recipe because its small size and shape allows the cheese sauce to coat each piece, giving every bite a burst of flavor. For the best results, use a high-quality macaroni, preferably made with durum wheat.

Cheese

No mac and cheese is complete without a generous amount of cheese. In this recipe, Paula Deen recommends using two types of cheese - cheddar and monterey jack. These two cheeses complement each other perfectly, creating a rich and creamy sauce that will make your taste buds dance.

Milk and Butter

For that extra creaminess, we'll be using whole milk and butter. The milk adds a velvety texture to the cheese sauce, while the butter adds a decadent richness. Don't skimp on either of these ingredients - they're essential for achieving the perfect southern-style mac and cheese.

Breadcrumbs

To add a crunchy and flavorful topping to our mac and cheese, we'll be using breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting some stale bread and pulsing it in a food processor. Either way, this addition will take your dish to the next level.

Spices and Seasonings

Last but not least, we'll be adding some spices and seasonings to enhance the flavors of our dish. Paula Deen's recipe calls for a pinch of nutmeg, paprika, and garlic powder. These spices add a depth of flavor that will keep you coming back for more.

Step-by-Step Instructions

Step 1: Cook the Macaroni

Start by cooking the macaroni according to the package instructions, but make sure to cook it al dente. We want the pasta to still have some bite to it, as it will continue to cook in the oven.

Step 2: Make the Cheese Sauce

While the macaroni is cooking, we'll make the cheese sauce. In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for a minute, until it turns a light golden color. Slowly pour in the milk, whisking constantly, until the sauce thickens. Next, add in the grated cheddar and monterey jack cheese, stirring until melted and well combined.

Step 3: Season and Combine

Remove the cheese sauce from the heat and add in the nutmeg, paprika, and garlic powder, stirring to combine. Drain the cooked macaroni and add it to the cheese sauce, stirring until the pasta is fully coated.

Step 4: Bake and Serve

Transfer the mac and cheese to a greased baking dish and top with breadcrumbs. Bake in the oven at 375 degrees for 25-30 minutes, until the top is golden brown and the cheese is bubbly. Let it cool for a few minutes before serving, and enjoy your delicious southern baked mac and cheese!

And there you have it - a simple and mouth-watering recipe for southern baked mac and cheese, courtesy of Paula Deen. Serve it up at your next gathering or make it for a cozy night in, and watch as everyone falls in love with this classic southern dish.

In Conclusion

Now that you know how to make Paula Deen's famous baked mac and cheese, it's time to get cooking! Impress your loved ones with this mouth-watering dish that embodies the comforting flavors of the South. And don't be afraid to get creative with this recipe - add in some bacon or jalapenos for an extra kick, or swap out the cheddar for gouda for a unique twist. The possibilities are endless, but one thing is for sure - this baked mac and cheese will always be a crowd-pleaser.
15 southern baked mac and cheese recipe paula deen Cook up something special!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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