16 Southern Baked Egg Custard Recipe Experience Flavor Like Never Before!

Published on: Apr 8, 2024

For those who have a sweet tooth, nothing beats a classic southern baked egg custard. This rich and creamy dessert has been a staple in southern cuisine for generations and is beloved for its simple yet indulgent flavors. If you're looking for a delicious and easy-to-make dessert, this southern baked egg custard recipe is the perfect choice. So, put on your apron and get ready to impress your family and friends with this delectable treat!

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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The Perfect Combination of Ingredients

When it comes to making a delicious southern baked egg custard, the key is using the right ingredients. The main ingredient, eggs, is what gives this dessert its rich and velvety texture. It's important to use fresh, high-quality eggs for the best results. You'll also need milk, sugar, vanilla extract, and a pinch of salt to balance out the sweetness. These simple yet essential ingredients come together to create a symphony of flavors that will leave your taste buds dancing.

Adding a Southern Twist

To give your southern baked egg custard a unique and distinct flavor, you can add a touch of nutmeg or cinnamon to the custard mixture. These spices are commonly used in southern cuisine and will add a warm and comforting flavor to your custard. You can also experiment with adding some bourbon or rum for a boozy twist on this classic dessert. Whichever variation you choose, it will surely elevate the flavors of your custard and give it a true southern flair.

The Art of Baking

Baking the perfect southern baked egg custard requires patience and precision. The custard needs to be baked at a low temperature for a longer period of time to ensure a smooth and creamy texture. It's important to keep an eye on the custard as it bakes and avoid overcooking it. You can test the custard's doneness by gently shaking the baking dish. If the center of the custard is slightly jiggly, it's ready to be taken out of the oven. Once done, let it cool before serving for the best results.

A Versatile Dessert

One of the best things about this southern baked egg custard is its versatility. It can be served warm or chilled, making it the perfect dessert for any season. You can also top it off with some fresh berries, whipped cream, or a sprinkle of cinnamon sugar for added flavor and presentation. This dessert is also a great choice for entertaining, as it can be made ahead of time and easily transported to any gathering.

In Conclusion

In summary, a southern baked egg custard is a timeless and delicious dessert that is perfect for any occasion. With its simple yet flavorful ingredients and versatile nature, it's no wonder why this dessert has stood the test of time. So, the next time you're craving something sweet, give this classic southern recipe a try and indulge in the rich and creamy flavors of a perfectly baked egg custard.
16 southern baked egg custard recipe Experience flavor like never before!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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