18 Southern Baked Cornbread Recipe Try These Culinary Delights!
Published on: Apr 8, 2024
Southern baked cornbread is a staple in many households, especially in the southern United States. It's a simple yet delicious dish that can be served as a side or as the main event. While there are countless variations of cornbread out there, this southern baked cornbread recipe is a tried and true classic that will leave your taste buds satisfied. Not only is it easy to make, but it also uses common ingredients that you likely already have in your pantry. So let's dive in and learn how to make the perfect southern baked cornbread.
If you're looking for a Southern twist on a classic dish, then look no further than Southern Cornbread Dressing. This savory and flavorful dish is the perfect addition to any holiday meal or potluck. Made with a combination of cornbread, herbs, and spices, this recipe is sure to be a crowd-pleaser.
Similar to its counterpart, cornbread stuffing is a popular Southern side dish that is often served during Thanksgiving and Christmas. The main difference between dressing and stuffing is that stuffing is traditionally cooked inside the bird while dressing is cooked separately. This Southern-style stuffing is made with a combination of cornbread, vegetables, and seasonings for a delicious and hearty dish.
When it comes to Southern Cornbread Dressing, everyone has their own version that they swear is the best. However, this recipe truly lives up to its name as it incorporates all the traditional Southern flavors and techniques for a truly delicious dressing. From the crispy edges to the moist center, this dressing is sure to be a hit at any gathering.
In the South, cornbread is a staple and it's no surprise that it makes an appearance in many dishes, including dressing. For a truly Southern-style cornbread dressing, this recipe includes a generous amount of buttermilk for added richness and flavor. Paired with juicy turkey or chicken, this dressing is a must-try for any Southern food lover.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
For those who prefer a more soul food-style dressing, this recipe is the perfect combination of sweet and savory. The addition of sweet potatoes and cranberries give this dressing a unique twist that is sure to impress. Plus, making your own cornbread from scratch adds an extra layer of love and care to the dish.
For many Southerners, tradition is key when it comes to cooking and this traditional Southern Cornbread Dressing is no exception. Made with a mixture of sage, thyme, and rosemary, this dressing is packed with flavor and pairs perfectly with any roasted meat. The addition of chicken broth ensures a moist and flavorful dressing every time.
If you're a fan of a more traditional stuffing, then this Southern Style Cornbread Stuffing is the recipe for you. Made with a combination of cornbread, French bread, and sausage, this stuffing is hearty and full of flavor. Plus, the addition of apples and pecans adds a touch of sweetness to balance out the savory flavors.
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Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
If you're looking for a unique twist on cornbread dressing, then this Southern Style Cornbread Panzanella is the recipe for you. This dish combines the flavors of traditional cornbread dressing with the Italian favorite, panzanella. The result is a delicious and flavorful dish that is perfect for any occasion.
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Cornbread Dressing (Southern Style)
Main Ingredients: Self Rising Cornmeal, Eggs, Milk, Cornbread, Butter
This classic Southern-style cornbread dressing is a staple at any holiday table. Made with a combination of onion, celery, and bell pepper, this dressing is full of flavor and pairs perfectly with any roasted meat. The addition of bacon adds a smoky and savory element that takes this dressing to the next level.
For a unique twist on traditional cornbread dressing, try this Southern Cornbread Biscuit Dressing. This recipe combines the flavors of cornbread with the light and fluffy texture of biscuits for a truly delicious dish. The addition of chicken broth and thyme ensures a moist and flavorful dressing that will be a hit with the whole family.
If you're short on time but still want to enjoy a delicious Southern-style dressing, this Southern Jiffy Cornbread Dressing is the perfect solution. Using a box of Jiffy corn muffin mix as the base, this dressing comes together quickly and easily. The addition of sage and poultry seasoning gives it that traditional Southern flavor.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
For those who prefer a more traditional stuffing, this recipe truly is the best. Made with a combination of cornbread, French bread, and thyme, this stuffing is full of flavor and pairs perfectly with any roasted meat. The addition of chicken broth and butter ensures a moist and flavorful stuffing every time.
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Southern Cornbread Dressing + Black History Month...
Main Ingredients: Unsalted Butter, Olive Oil, Celery, Small Yellow Onion
When it comes to celebrating Black history and culture, food plays a significant role. This Southern Cornbread Dressing recipe not only pays homage to traditional Southern cuisine but also celebrates the contributions of African Americans to Southern cooking. Made with a combination of cornbread, buttermilk, and collard greens, this dressing is a delicious and meaningful addition to any meal.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
For those who like a bit of heat in their dressing, this Southern Sausage Cornbread Dressing is the perfect recipe. The addition of spicy sausage adds a kick of flavor to this traditional dish. Plus, the combination of cornbread and French bread ensures a delicious and hearty dressing that is sure to be a winner at any gathering.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
Last but certainly not least, this Southern Cornbread Salad is a unique and delicious twist on traditional cornbread dressing. This dish combines the flavors of cornbread with fresh vegetables and a tangy vinaigrette for a refreshing and flavorful side dish. Perfect for summertime cookouts or as a light side dish during the holidays.
Southern baked cornbread is a staple in many households, especially in the southern United States. It's a simple yet delicious dish that can be served as a side or as the main event. While there are countless variations of cornbread out there, this southern baked cornbread recipe is a tried and true classic that will leave your taste buds satisfied. Not only is it easy to make, but it also uses common ingredients that you likely already have in your pantry. So let's dive in and learn how to make the perfect southern baked cornbread.
Ingredients
Dry Ingredients:
1 cup of cornmeal
1 cup of all-purpose flour
1/4 cup of sugar
1 tablespoon of baking powder
1 teaspoon of salt
Wet Ingredients:
1 cup of milk
1/4 cup of melted butter
1 egg, beaten
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
In a mixing bowl, combine the dry ingredients and mix well.
In a separate bowl, whisk together the wet ingredients until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking dish and smooth out the top.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before serving. Enjoy!
See, wasn't that easy? This southern baked cornbread recipe is perfect for any occasion, whether it's a backyard barbecue or a cozy night in. And the best part is, you can easily customize it to your liking by adding in some crumbled bacon, shredded cheese, or jalapeños.
Now, let's talk about some tips for making the perfect southern baked cornbread. First, make sure your ingredients are at room temperature before starting. This will ensure that the batter will come together smoothly and evenly. Second, do not overmix the batter. Overmixing can lead to a tough and dense cornbread. And finally, make sure to use a cast-iron skillet for baking. This will give your cornbread that crispy crust that is essential for any good southern cornbread.
So why not give this southern baked cornbread recipe a try? With just a few simple ingredients and easy instructions, you'll have a delicious and comforting dish that will surely become a family favorite. Happy baking!
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