17 Southern Baked Corn Casserole Recipe Get Ready To Indulge!
Published on: Apr 8, 2024
In addition to being a delicious and easy side dish, southern baked corn casserole is also a great way to add some southern charm to your family meals. This classic recipe is a staple at potlucks, holiday gatherings, and backyard barbecues. With its creamy texture and irresistible blend of flavors, it's no wonder that this dish has been passed down for generations in the southern region of the United States. Let's dive into the details of this beloved southern baked corn casserole recipe and uncover the secrets to making it perfectly every time.
If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than this Southern Baked Corn Casserole. With a creamy and cheesy base, this casserole is filled with sweet corn and topped with a buttery cracker crust. It's the perfect blend of savory and sweet, and will have your taste buds begging for more.
A classic Southern dish, fried corn is a must-have side for any beer can chicken feast. This dish is made by cooking fresh corn kernels in butter, bacon fat, and seasonings until they are caramelized and crispy on the edges. It's a simple yet flavorful dish that will elevate your chicken dinner to the next level.
This classic Southern side dish is a staple at any holiday gathering, but it's also the perfect accompaniment to beer can chicken. Made with a blend of corn, cream, and cornbread mix, this casserole is moist and buttery with a slightly sweet flavor. Serve it alongside your chicken and watch it disappear.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash, also known as "Goulash," is a hearty and comforting dish that is perfect for a cold evening. This dish is made with ground beef, corn, tomatoes, and a blend of seasonings for a flavorful and filling meal. Serve it as a side dish or add some protein to make it a one-pot meal.
For a classic Southern side dish that is sure to impress, try this Sunday Dinner Southern Corn Pudding. Made with a blend of corn, cream, and eggs, this dish is rich and creamy with a slightly sweet flavor. It's the perfect complement to your beer can chicken and will have your guests asking for the recipe.
This simple yet delicious side dish is made by cooking corn kernels in a cast iron skillet with bacon, butter, and a blend of spices. The result is a flavorful and buttery dish that is the perfect accompaniment to your beer can chicken. It's a quick and easy side that will have everyone asking for seconds.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
For a unique twist on traditional cornbread, try these Southern Sausage & Cornbread Balls. Made with a blend of cornbread mix, sausage, and seasonings, these bite-sized balls are the perfect side for your beer can chicken. They're crispy on the outside and soft on the inside, making them a delicious addition to any meal.
Hoecakes are a traditional Southern dish made with cornmeal, buttermilk, and a blend of spices. These small, savory pancakes are the perfect accompaniment to beer can chicken, as they have a slightly sweet and buttery flavor that pairs perfectly with the savory chicken. Serve them with a dollop of butter and some honey for a delicious treat.
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Baked Corn Casserole
Main Ingredients: Corn, Milk, Melted Butter, Salt, Pepper, Egg
This baked corn casserole is a simple yet delicious side dish that is perfect for any meal. Made with a blend of corn, cream, eggs, and a sprinkle of cheese, this dish is creamy and flavorful with a slightly crispy top. It's the perfect addition to your beer can chicken dinner and will have your guests coming back for seconds.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Corn pudding is a classic Southern dish that is a must-have on any dinner table. This dish is made with a blend of corn, cream, eggs, and a hint of sugar for a slightly sweet and creamy flavor. It's the perfect complement to your beer can chicken and will have your guests raving about its deliciousness.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free side dish to serve with your beer can chicken, these Southern Fried Corn Cakes are the perfect choice. Made with a blend of cornmeal, flour, and seasonings, these crispy cakes are filled with sweet corn and fried to perfection. Serve them with your favorite dipping sauce for a delicious and unique side dish.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
For a twist on traditional cornbread, try these Southern Cheddar Corn Muffins. Made with a blend of cornmeal, flour, cheese, and seasonings, these muffins are savory and delicious. They're the perfect side dish to serve with your beer can chicken, as they have a slightly sweet and buttery flavor that pairs well with the savory chicken.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This Southern Corn Pudding Casserole is a must-have for any beer can chicken feast. Made with a blend of corn, cream, and eggs, this casserole is creamy and flavorful with a slightly crispy top. It's the perfect side dish to serve alongside your chicken, and it's sure to be a hit with your guests.
No Southern meal is complete without a side of mac and cheese, and this Southern Baked Macaroni and Cheese is sure to become a family favorite. Made with a blend of creamy cheeses and a hint of spice, this mac and cheese is baked to perfection with a crispy top. Serve it alongside your beer can chicken for a delicious and comforting meal.
If you're looking for a classic mac and cheese recipe, look no further than this Southern Baked Mac and Cheese. Made with a blend of creamy cheeses and a hint of spice, this dish is the ultimate comfort food. Serve it with your beer can chicken for a hearty and satisfying meal that everyone will love.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
If you're in the mood for a seafood side dish to serve with your beer can chicken, try this Louisiana Crab Boil. Made with a blend of crab, corn, potatoes, and Cajun seasonings, this dish is bursting with flavor. It's the perfect addition to your chicken dinner and will add a touch of Southern flair to your meal.
This Southern Cheesy Corn Pudding is a delicious and unique side dish that is sure to impress your guests. Made with a blend of corn, cheese, and a hint of spice, this dish is creamy and flavorful with a crispy top. It's the perfect accompaniment to your beer can chicken and will add a touch of Southern charm to your meal.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you're looking for a side dish that is a little different from traditional stuffing, try this Southern Pecan Cornbread Stuffing. Made with a blend of cornbread, pecans, and a hint of sweetness, this dish is the perfect accompaniment to your beer can chicken. Serve it alongside your chicken for a delicious and unique flavor combination.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
This Southern Panzanella is a twist on the classic Italian salad, using cornbread instead of traditional bread. Made with a blend of cornbread, tomatoes, cucumbers, and a tangy dressing, this dish is refreshing and delicious. It's the perfect side to serve with your beer can chicken for a light and flavorful meal.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This Southern-style corn chowder is a hearty and comforting dish that is perfect for a cold evening. Made with a blend of corn, potatoes, bacon, and cream, this chowder is rich and flavorful. Serve it alongside your beer can chicken for a delicious and satisfying meal that will warm you up from the inside out.
The History of Southern Baked Corn Casserole
The Influence of Southern Cuisine
Southern cuisine is known for its rich history and diverse flavors, stemming from a blend of European, Native American, and African culinary traditions. Corn, a staple crop in the south, has been a key ingredient in southern cooking for centuries. As such, it's no surprise that corn casserole has become a beloved dish in the region.
The Evolution of Corn Casserole
The origins of corn casserole can be traced back to the early 19th century. As corn became more widely available and affordable, southern cooks began experimenting with different ways to incorporate it into their dishes. Corn casserole, also known as corn pudding, emerged as a popular dish in the late 1800s and has since become a southern classic.
The Modern Twist
Over the years, southern baked corn casserole has evolved to include a variety of ingredients and variations. While the classic version typically includes corn, creamed corn, and cornbread mix, many cooks have added their own personal touch to the recipe. Some popular additions include bacon, cheese, and various herbs and spices.
Making the Perfect Southern Baked Corn Casserole
Choosing the Right Ingredients
The key to a delicious southern baked corn casserole is using fresh and high-quality ingredients. Opt for fresh corn if it's in season, or use frozen corn for convenience. Whichever you choose, make sure to drain any excess liquid before adding it to the casserole. You can also use homemade cornbread mix for a more authentic taste, but store-bought mix works just as well.
Adding a Touch of Southern Flavor
To give your corn casserole that unmistakable southern flair, add in some crumbled bacon or shredded cheddar cheese. You can also spice it up with some cayenne pepper or paprika for an extra kick. And for a healthier twist, consider using Greek yogurt instead of sour cream for a creamy yet guilt-free casserole.
Baking to Perfection
For the perfect southern baked corn casserole, you'll want to bake it until it's golden brown and bubbly. The cornbread mix should be fully cooked and the top should be slightly crispy. Let it cool for a few minutes before serving, and garnish with some fresh herbs or a sprinkle of shredded cheese for an extra touch of flavor.
In Conclusion
Southern baked corn casserole is a delicious and comforting dish that has stood the test of time in southern cuisine. With its rich history and versatile ingredients, it's a dish that can be enjoyed year-round. So the next time you're looking for a side dish that will impress your guests and warm their hearts, give this classic southern recipe a try. Trust us, your taste buds will thank you.
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