Southern baked chicken wings is a classic dish that has been passed down through generations in many families. One of the most coveted recipes is the one that has been perfected by grandmothers. With its crispy skin and juicy meat, these wings are a crowd-pleaser and perfect for any occasion. Let's take a closer look at how to make these delicious southern baked chicken wings using grandma's recipe.
The Secret Ingredient
Grandma's recipe for southern baked chicken wings may seem simple, but there is one secret ingredient that takes them to the next level. And that secret ingredient is
buttermilk. Yes, you read that right. Buttermilk is what makes these wings extra crispy on the outside and tender on the inside. The tangy flavor of buttermilk also adds a unique touch to the overall taste of the wings.
Marinating the Wings
To achieve the perfect texture and flavor, it is essential to marinate the chicken wings in buttermilk for at least 2 hours, or overnight if possible. This allows the buttermilk to tenderize the meat and infuse it with flavor. For best results, use a ziplock bag to marinate the wings, making sure they are fully coated in the buttermilk.
The Breading Process
While the wings are marinating, you can prepare the breading. In a separate bowl, mix together
flour, breadcrumbs, and your choice of seasonings. You can use traditional southern seasonings like garlic powder, onion powder, and cayenne pepper, or experiment with your own blend. Once the wings are done marinating, remove them from the buttermilk, and coat them in the breading mixture.
Baking the Wings
Now that the wings are breaded, it's time to bake them in the oven. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the wings on the baking sheet and drizzle them with a little bit of oil to help them crisp up in the oven. Bake for 30-35 minutes, flipping the wings halfway through, until they are golden brown and cooked through.
Serving Suggestions
Southern baked chicken wings are delicious on their own, but you can take them to the next level by serving them with your favorite dipping sauce. Traditional options include ranch or honey mustard, but feel free to get creative with your choices. These wings also pair well with classic southern sides like mac and cheese, collard greens, and cornbread.
In conclusion, with grandma's recipe, you can easily make the most delicious and crispy southern baked chicken wings. The secret ingredient of buttermilk, along with the proper marinating and breading process, makes all the difference. So next time you're looking for a crowd-pleasing dish, give this recipe a try and impress your family and friends with your culinary skills.
Southern baked chicken wings is a classic dish that has been passed down through generations in many families. One of the most coveted recipes is the one that has been perfected by grandmothers. With its crispy skin and juicy meat, these wings are a crowd-pleaser and perfect for any occasion. Let's take a closer look at how to make these delicious southern baked chicken wings using grandma's recipe.
The Secret Ingredient
Grandma's recipe for southern baked chicken wings may seem simple, but there is one secret ingredient that takes them to the next level. And that secret ingredient is buttermilk. Yes, you read that right. Buttermilk is what makes these wings extra crispy on the outside and tender on the inside. The tangy flavor of buttermilk also adds a unique touch to the overall taste of the wings.
Marinating the Wings
To achieve the perfect texture and flavor, it is essential to marinate the chicken wings in buttermilk for at least 2 hours, or overnight if possible. This allows the buttermilk to tenderize the meat and infuse it with flavor. For best results, use a ziplock bag to marinate the wings, making sure they are fully coated in the buttermilk.
The Breading Process
While the wings are marinating, you can prepare the breading. In a separate bowl, mix together flour, breadcrumbs, and your choice of seasonings. You can use traditional southern seasonings like garlic powder, onion powder, and cayenne pepper, or experiment with your own blend. Once the wings are done marinating, remove them from the buttermilk, and coat them in the breading mixture.
Baking the Wings
Now that the wings are breaded, it's time to bake them in the oven. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the wings on the baking sheet and drizzle them with a little bit of oil to help them crisp up in the oven. Bake for 30-35 minutes, flipping the wings halfway through, until they are golden brown and cooked through.
Serving Suggestions
Southern baked chicken wings are delicious on their own, but you can take them to the next level by serving them with your favorite dipping sauce. Traditional options include ranch or honey mustard, but feel free to get creative with your choices. These wings also pair well with classic southern sides like mac and cheese, collard greens, and cornbread.
In conclusion, with grandma's recipe, you can easily make the most delicious and crispy southern baked chicken wings. The secret ingredient of buttermilk, along with the proper marinating and breading process, makes all the difference. So next time you're looking for a crowd-pleasing dish, give this recipe a try and impress your family and friends with your culinary skills.
![Crispy Oven Baked Chicken Wings Recipe [+VIDEO] | Dr. Davinah's Eats](https://drdavinahseats.com/wp-content/uploads/2020/06/Crispy-Baked-Chicken-Wings-Close-up-1025x1536.jpg)
![Crispy Oven Baked Chicken Wings Recipe [+VIDEO] | Dr. Davinah's Eats](https://drdavinahseats.com/wp-content/uploads/2020/06/Crispy-Baked-Chicken-Wings-Close-up.jpg)
