15 Southern Baked Chicken Drumsticks Recipe Cook Up Something Special!

Published on: Apr 8, 2024

In the world of Southern cooking, there are few dishes as beloved as southern baked chicken drumsticks. This classic recipe is a staple at family gatherings, potlucks, and Sunday dinners. The crispy, golden-brown skin and tender, juicy meat make it a crowd-pleaser every time. While this dish may seem simple, there are a few key techniques and ingredients that will take your baked chicken drumsticks to the next level. In this article, we will share our professional and well-organized recipe for southern baked chicken drumsticks and all the tips and tricks you need to make it a success.

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Ingredients:

• 8 chicken drumsticks

• 1 cup all-purpose flour

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon paprika

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1/2 cup buttermilk

• 1/4 cup hot sauce

• 1/4 cup melted butter

• 1 tablespoon honey

To truly achieve the southern flavor and crispy texture that makes this dish so irresistible, it is important to use the right ingredients. The first key ingredient is buttermilk. This tangy and acidic liquid helps to tenderize the chicken while adding a subtle tangy flavor. If you don't have buttermilk on hand, you can make your own by combining 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using. The next important ingredient is hot sauce. While this may seem like an unusual addition, it adds a depth of flavor and just the right amount of heat to the dish. If you are worried about it being too spicy, you can adjust the amount or use a milder hot sauce.

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.

3. In a separate shallow dish, mix together the buttermilk and hot sauce.

4. Dip each chicken drumstick in the buttermilk mixture, then coat it in the flour mixture, shaking off any excess.

5. Place the drumsticks on a greased baking sheet and bake for 25 minutes.

6. While the chicken is baking, mix together the melted butter and honey.

7. After 25 minutes, remove the chicken from the oven and brush each drumstick with the butter and honey mixture.

8. Return the chicken to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C).

9. Let the chicken rest for 5 minutes before serving.

The key to achieving the perfect southern baked chicken drumsticks is in the baking process. The initial high heat helps to crisp up the skin, while the second round of baking with the butter and honey mixture adds a caramelized glaze and ensures the chicken is cooked through. Serve your southern baked chicken drumsticks with your favorite side dishes like mac and cheese, collard greens, or cornbread for a truly southern meal. This recipe is sure to become a family favorite and a go-to for all your gatherings. Try it out and impress your loved ones with your professional take on this classic dish.

Conclusion:

In conclusion, southern baked chicken drumsticks are a staple in any Southern cook's repertoire. With the right ingredients and techniques, you can achieve a crispy and flavorful dish that will have everyone coming back for seconds. Follow our recipe and tips for the perfect southern meal that will have your friends and family asking for the recipe.
15 southern baked chicken drumsticks recipe Cook up something special!

Ultimate Southern Fried Chicken

yield: 8 total time: 771 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 chicken drumsticks with skin on
  • 4 chicken thighs with skin on
  • 3 cups buttermilk
  • vegetable oil for deep frying
  • 3 tablespoons pepper corns
  • fresh thyme Couple of
  • 4 bay leaves
  • 4 cloves garlic crushed
  • 4 1/8 tablespoons salt
  • 11/16 cup brown sugar
  • 1 11/16 cups hot water boiling
  • 1 11/16 cups water room temperature
  • 1 5/8 cups plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pepper
  • kosher salt – to sprinkle
  • fresh thyme leaves
  • lemon wedges

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 155 milligrams
  • Fat : 30 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 8 grams
  • Sodium : 4170 milligrams
  • Sugar : 17 grams
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