18 Southern Baked Cheese Grits Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
For those who have never tried southern baked cheese grits, you are in for a treat! This classic southern dish is a staple in many households and is often served at potlucks, BBQs, and family gatherings. Cheese grits are a beloved comfort food in the South, and this recipe takes them to the next level by baking them in the oven. The result is a creamy and cheesy dish with a crispy golden crust that will have your taste buds singing. So, if you're ready to add a touch of Southern charm to your next meal, let's dive into this delicious southern baked cheese grits recipe.
If you're looking for a hearty and flavorful dish to serve at your next cookout, look no further than this Southern Grits Casserole. With a creamy base of cheesy grits topped with tender shredded chicken, this dish is sure to be a crowd pleaser. The combination of savory and sweet flavors will have everyone going back for seconds.
For a classic take on Beer Can Chicken, try this recipe for Southern Cheese Grits. The grits are cooked to perfection with milk and butter for a creamy and rich base. Top it off with shredded cheddar cheese for a deliciously cheesy dish that pairs perfectly with the tender and juicy chicken cooked on the grill.
3of 20
Cheesy Baked Grits
Main Ingredients: Milk, Butter, Grits, Salt, White Pepper, Shredded
For a twist on traditional grits, try these Cheesy Baked Grits. The grits are baked in the oven until they are golden brown and crispy on top. The addition of bacon and green onions add a savory and crunchy element to the dish. Serve it alongside your Beer Can Chicken for a satisfying and delicious meal.
4of 20
Sweet and Savory Parmesan Grits Bars – A New Southern...
Main Ingredients: Water, Salt, Grits, Unsalted Butter, Sugar, All Purpose
For a unique and flavorful spin on traditional grits, try these Sweet and Savory Parmesan Grits Bars. The grits are mixed with parmesan cheese and honey for a sweet and savory combination that will have your taste buds dancing. The bars are baked until they are crispy and golden brown on the outside and creamy and delicious on the inside.
5of 20
Baked Spicy Cheese Grits
Main Ingredients: Chicken Broth, Grits, Shredded Pepper Jack Cheese
If you're a fan of spicy food, these Baked Spicy Cheese Grits are a must-try. The grits are packed with flavor from a mix of spices and hot sauce, and topped with shredded pepper jack cheese for an extra kick. The creamy and spicy grits are the perfect accompaniment to your Beer Can Chicken, adding a bold and zingy element to your meal.
6of 20
Baked Cheese Grits
Main Ingredients: Chicken Broth, Salt, Pepper, Garlic Powder, Grits
For a simple and easy side dish to serve with your Beer Can Chicken, try these Baked Cheese Grits. The grits are baked until they are golden brown and crispy on top, while remaining creamy and delicious inside. Serve them up with a drizzle of honey for a touch of sweetness that pairs perfectly with the savory chicken.
For a classic and authentic Southern dish, try this recipe for Shrimp and Grits. The grits are cooked with spices and shredded cheddar cheese for a rich and savory base. Top them off with sautéed shrimp and a drizzle of hot sauce for a spicy and delicious meal that will transport you to the South.
8of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic and flavorful dish, this recipe for Authentic Southern Shrimp and Grits is a must-try. The grits are cooked with bacon and cheddar cheese for a savory and creamy base. Top it off with sautéed shrimp, green onions, and a squeeze of lemon for a refreshing and delicious meal that will impress your guests.
9of 20
Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
These Baked Cheesy Grits are a delicious and easy side dish to serve with your Beer Can Chicken. The grits are baked in the oven until they are golden brown and crispy on top, while remaining creamy and delicious inside. The addition of shredded cheddar cheese adds a rich and savory element to the dish.
10of 20
Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For a simple and classic side dish, try these Cheese Grits. The grits are cooked with milk and butter for a creamy and rich base, and topped with shredded cheddar cheese. Serve it alongside your Beer Can Chicken for a comforting and satisfying meal that will leave your guests asking for the recipe.
If you're a fan of cheese, you'll love these Cheesy Southern Grits. The grits are cooked with milk and butter for a creamy and rich base, and topped with a generous amount of shredded cheddar cheese. The result is a deliciously cheesy and satisfying side dish that pairs perfectly with your Beer Can Chicken.
12of 20
Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and savory dish, try this recipe for Cajun Shrimp With Cheddar Cheese Grits. The grits are cooked with spices and shredded cheddar cheese for a rich and savory base. Top it off with sautéed shrimp seasoned with cajun seasoning for a flavorful and delicious meal.
For a rich and flavorful dish, try these Cheesy Shrimp and Grits. The grits are cooked with milk and butter for a creamy and rich base, and topped with tender sautéed shrimp. The addition of shredded cheddar cheese adds an extra layer of savory and delicious flavor to the dish.
This recipe for Southern Grits is a classic and simple dish that pairs perfectly with your Beer Can Chicken. The grits are cooked with milk and butter for a creamy and rich base, and can be topped with your choice of shredded cheese, bacon, or sausage. This dish is comforting and satisfying, and is sure to be a hit with your family and friends.
15of 20
Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
For a quick and easy meal, try this recipe for Shrimp and Grits. The grits are cooked with milk and butter for a creamy and rich base, and topped with sautéed shrimp for a protein-packed dish. For an extra kick, add some hot sauce to the grits for a spicy and delicious twist.
16of 20
Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
If you're looking for a traditional and authentic Southern dish, try this recipe for Low Country Shrimp and Grits. The grits are cooked with spices and shredded cheddar cheese for a rich and savory base. Top it off with sautéed shrimp, bacon, and green onions for a flavorful and satisfying meal.
For a creamy and satisfying side dish, try these Southern Creamy Cheese Grits. The grits are cooked with milk and butter for a rich and flavorful base, and topped with shredded cheddar cheese for an extra layer of cheesy goodness. Serve them alongside your Beer Can Chicken for a delicious and comforting meal.
18of 20
Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
For a decadent and savory dish, try this recipe for Southern Shrimp & Cheese Grits. The grits are cooked with milk and butter for a creamy and rich base, and topped with sautéed shrimp and shredded cheddar cheese. The result is a flavorful and satisfying dish that will impress your guests.
This recipe for Easy Cheesy Shrimp and Grits is a quick and simple take on the classic Southern dish. The grits are cooked with milk and butter for a creamy and rich base, and topped with sautéed shrimp and shredded cheddar cheese. It's the perfect dish to whip up when you're craving some comfort food and don't want to spend hours in the kitchen.
20of 20
Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For a convenient and delicious side dish, try these Slow Cooker Cheesy Southern Grits. The grits are cooked in the slow cooker with milk and butter for a creamy and rich base. Top them off with shredded cheddar cheese and let them cook low and slow until they are perfectly tender and delicious. Serve them alongside your Beer Can Chicken for a no-fuss and satisfying meal.
The Secret to Perfectly Baked Cheese Grits
Choosing the Right Grits
The key to making the best southern baked cheese grits is starting with the right type of grits. While quick-cooking grits may be tempting for their convenience, they lack the flavor and texture of stone-ground grits. Stone-ground grits are coarser and have a nuttier flavor, making them ideal for this recipe. Look for them in the bulk section of your grocery store or at a local farmer's market.
Adding Flavor with Cheese
One of the main ingredients in this dish is, of course, cheese. Cheddar cheese is the most commonly used cheese in southern baked cheese grits, but feel free to experiment with other types such as pepper jack, Gouda, or even a combination of cheeses. The key is to use freshly grated cheese for the best flavor and meltability. Don't skimp on the cheese – the more, the better!
Making the Perfect Grits Base
To make the base for your southern baked cheese grits, you'll need to cook the grits on the stovetop before baking them. Follow the package instructions for the grits you choose, but be sure to add in butter, heavy cream, and plenty of seasonings, such as salt, pepper, and garlic powder. The butter and cream will make the grits extra rich and creamy, while the seasonings will add depth of flavor.
Baking to Perfection
Once your grits are cooked and seasoned, it's time to bake them in the oven. Preheat your oven to 375 degrees F and transfer the grits to a greased baking dish. Top the grits with more grated cheese and bake for 30 minutes, or until the cheese is melted and the edges are golden and crispy. Let the dish cool for a few minutes before serving to allow the grits to set.
Customizing Your Grits
While this recipe is for classic southern baked cheese grits, feel free to add in your own twist. You can mix in cooked bacon, diced jalapenos, or even shrimp for a delicious variation. You can also experiment with different types of cheese, as mentioned before, or add in some herbs and spices for an extra kick of flavor. The possibilities are endless!
Now that you know the secrets to making perfectly baked cheese grits, it's time to try it out for yourself. This dish is sure to become a new favorite in your household and will have everyone asking for the recipe. So, get your ingredients ready and let's bake up some delicious southern baked cheese grits.
/easy-penne-pasta-bake-with-tomatoes-3058843-12_preview-5b2bd0f9119fa80037137e25.jpeg)
