15 Southern Baked Catfish Recipe Unlock Flavor Sensations!

Published on: Apr 8, 2024

Looking for a delicious and easy-to-prepare dish to satisfy your seafood cravings? Look no further than this mouth-watering southern baked catfish recipe! This classic southern dish is full of flavor and can be made in just a few simple steps. Whether you're a seafood lover or just looking to try something new, this recipe is sure to become a family favorite.

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Looking for a classic and flavorful Southern dish? Look no further than this delicious Southern Fried Catfish recipe. Made with a crispy coating and tender, flaky fish, this recipe is sure to be a hit with your family and friends. Serve it up with some hush puppies and coleslaw for the ultimate Southern meal.
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Spicy Southern Fried Catfish

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For those who like a little kick in their food, this Spicy Southern Fried Catfish is the perfect choice. The catfish is coated in a spicy blend of seasonings and then fried to perfection. The result is a flavorful and slightly spicy catfish that is sure to satisfy your taste buds.
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For a perfectly crispy and crunchy coating on your catfish, try this Crispy Southern-fried catfish recipe. The secret to the crispy coating is a combination of cornmeal and flour, giving the catfish a satisfying crunch with every bite. Serve it up with some tartar sauce for a classic Southern flavor.
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Another variation on the classic Southern Fried Catfish, this recipe features a crispy coating made with crushed cornflakes. The result is a crunchy and flavorful catfish that will have your taste buds singing. Serve it up with some lemon wedges and a side of fries for a delicious and satisfying meal.
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Classic Southern-Fried Catfish

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Sometimes, you just can't beat a classic. This Classic Southern-Fried Catfish recipe is a tried and true favorite that never fails to impress. The catfish is coated in a simple but flavorful mix of cornmeal and spices and then fried to perfection. Serve it up with some homemade tartar sauce for the ultimate Southern meal.
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If you're looking for a twist on the classic Southern Fried Catfish, try this Southern Fried Cat Fish recipe. The catfish is coated in a flavorful blend of spices and then fried in a cast iron skillet for extra flavor. Serve it up with some collard greens and cornbread for a true Southern experience.
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This Fried Catfish recipe is a perfect choice for those who want a simple but delicious meal. The catfish is coated in a blend of cornmeal and spices and then fried to perfection. Serve it up with some homemade tartar sauce and a side of french fries for a classic Southern meal.
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For a twist on the classic Southern Fried Catfish, give this Southern Fried Fish recipe a try. Made with a blend of spices and a cornmeal coating, this fish is fried to perfection and served up with a tangy and flavorful dipping sauce. Serve it up with some hush puppies and coleslaw for the ultimate Southern meal.
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Cajun Fried Catfish

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For a spicy and flavorful twist on the classic Southern Fried Catfish, try this Cajun Fried Catfish recipe. The catfish is coated in a blend of Cajun spices and then fried to perfection. Serve it up with some homemade remoulade sauce for a true taste of the South.
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Southern Fried Catfish with Spicy Slaw

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This Southern Fried Catfish with Spicy Slaw recipe is the perfect combination of crispy, spicy, and tangy flavors. The catfish is coated in a blend of spices and then fried to perfection, while the slaw adds a refreshing and spicy kick. Serve it up with some fried okra and a cold glass of sweet tea for a true Southern experience.
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This Southern Fried Catfish recipe is a true Southern classic that never goes out of style. The catfish is coated in a flavorful blend of spices and then fried to perfection. Serve it up with some hush puppies and coleslaw for a delicious and satisfying meal that will transport you straight to the South.
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For a truly unique and impressive dish, try this Southern Fried Whole Catfish recipe. The whole catfish is coated in a flavorful blend of spices and then fried to perfection. Serve it up with some lemon wedges and a side of collard greens for a true Southern feast.
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Deep Fried Catfish

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For those who love their catfish extra crispy, this Deep Fried Catfish recipe is the perfect choice. The catfish is coated in a blend of cornmeal and spices and then deep fried for a perfectly crunchy and flavorful fish. Serve it up with some homemade tartar sauce and a side of hush puppies for a classic Southern meal.
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Southern-Style Corn Meal Fried Catfish

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This Southern-Style Corn Meal Fried Catfish recipe is a true Southern delight. The catfish is coated in a blend of cornmeal and spices and then fried to perfection. Serve it up with some homemade coleslaw and a cold glass of sweet tea for a delicious and satisfying meal.
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Grace Meat & Three's Fried Catfish Nuggets

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For a unique and delicious twist on Southern Fried Catfish, try this Grace Meat & Three's Fried Catfish Nuggets recipe. The nuggets are coated in a flavorful blend of spices and then fried to perfection. Serve them up with some homemade honey mustard sauce for a tasty and satisfying meal.
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Southern Fried Catfish (An Icon of Southern Cooking}

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This Southern Fried Catfish recipe is a true icon of Southern cooking. The catfish is coated in a flavorful blend of spices and then fried to perfection. Serve it up with some hush puppies and coleslaw for a classic and delicious Southern meal that will have everyone coming back for seconds.
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Classic Fried Catfish

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Finally, we have the Classic Fried Catfish recipe, a tried and true favorite that never fails to impress. The catfish is coated in a simple but flavorful mix of cornmeal and spices and then fried to perfection. Serve it up with some homemade tartar sauce for a truly delicious taste of the South.

Ingredients:

  • 4 catfish fillets
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup melted butter
  • 1/4 cup lemon juice
  • 1/4 cup hot sauce
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Preheat your oven to 400°F. Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  2. Rinse the catfish fillets under cold water and pat dry with paper towels.
  3. In a shallow dish, combine the cornmeal, flour, salt, black pepper, garlic powder, and cayenne pepper.
  4. In a separate dish, mix together the melted butter, lemon juice, and hot sauce.
  5. Dip each fillet into the butter mixture, then coat with the cornmeal mixture. Place the coated fillets onto the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the fish is flaky and cooked through.
  7. Sprinkle with chopped parsley and serve hot.

Not only is this southern baked catfish recipe delicious, it is also healthier than traditional fried catfish. By baking the fish instead of frying it, you can enjoy all the flavor without the added oil and calories.

This recipe also uses simple and affordable ingredients that can be found in most kitchens. The combination of cornmeal, flour, and spices creates a crispy and flavorful crust on the catfish, while the butter and hot sauce add a rich and tangy taste. The fresh lemon juice adds a light and refreshing element to balance out the flavors.

This southern baked catfish recipe is versatile and can be easily adapted to suit your personal taste preferences. If you prefer a spicier dish, simply add more cayenne pepper or hot sauce. For a milder flavor, reduce the amount of spices used. You can also experiment with different types of fish, such as tilapia or cod, to find the perfect combination for your taste buds.

In conclusion, this southern baked catfish recipe is a must-try for seafood lovers and those looking to add a little southern flair to their meals. With its simple ingredients, easy preparation, and delicious taste, it's no wonder this dish is a classic in southern cuisine. So why not give it a try and add some southern charm to your dinner table tonight?

15 southern baked catfish recipe Unlock flavor sensations!

Southern Fried Catfish

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound catfish
  • 1 cup cornmeal
  • 1/4 cup corn flour
  • 1 cup buttermilk
  • 1 teaspoon dried thyme
  • 1/2 tablespoon garlic powder
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon nutmeg
  • 1 teaspoon cayenne
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon pepper
  • 1 tablespoon kosher salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1910 milligrams
  • Sugar : 4 grams
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