15 Southern Baked Candied Yams Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
Southern baked candied yams are a classic dish that is often seen on holiday tables and family gatherings. These sweet and savory yams are a staple in Southern cuisine and are beloved for their rich flavors and heartwarming nostalgia. While there are many variations of this dish, this recipe offers a professional and well-organized approach to creating the perfect candied yams. With a few simple ingredients and easy-to-follow steps, you can create a delicious and mouthwatering side dish that will have everyone asking for seconds.
Main Ingredients: Yam, Kosher Salt, Ground Black Pepper, Olive Oil
If you're a fan of crispy, caramelized yams, this recipe is for you. Simply toss cubed yams in olive oil, honey, and a sprinkle of cinnamon before roasting in the oven. The result is a sweet and savory side dish that pairs perfectly with beer can chicken.
This classic Southern recipe takes sweet potatoes to the next level. The yams are baked with butter, brown sugar, and warm spices like cinnamon and nutmeg. The end result is a decadent and indulgent dish that will have your taste buds dancing.
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Sometimes, simple is best. This no-fuss recipe calls for just a few ingredients – sweet potatoes, brown sugar, and butter – but delivers big on flavor. The yams are cooked in a mixture of orange juice and honey, creating a sticky glaze that will have you coming back for seconds.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're looking for a recipe that will transport you to the South, this is it. These candied yams are cooked in a syrupy mixture of brown sugar, butter, and orange juice before being baked to perfection. The result is a sweet and savory side dish that will have your taste buds singing.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
With a name like that, you know this recipe is going to be good. These candied yams are coated in a mixture of brown sugar, butter, and honey before being baked in the oven. The end result is a dish that is both sweet and savory, making it the perfect accompaniment to beer can chicken.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
For an easy and hands-off approach to making candied yams, try this slow cooker recipe. Simply toss sweet potatoes in a mixture of butter, brown sugar, and cinnamon before letting them cook in the slow cooker for a few hours. The result is tender and flavorful yams that are perfect for any occasion.
This classic Southern dessert is a must-try for any sweet potato lover. The filling is made with sweet potatoes, eggs, milk, and spices, all baked in a flaky pie crust. It's the perfect ending to any meal, especially when served alongside some beer can chicken.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
This simple yet delicious recipe is a great way to use up any leftover candied yams. Simply mash them up and mix in some honey, butter, and a sprinkle of cinnamon before baking them in the oven. The end result is a decadent and comforting side dish that will have everyone asking for seconds.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
This recipe for sweet potato pie has a secret ingredient that takes it to the next level – bourbon. The addition of this boozy ingredient adds a depth of flavor to the pie that will have your guests wondering what your secret is. Serve it up with some beer can chicken for the ultimate Southern feast.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
If you're short on time but still want to enjoy a delicious sweet potato dish, this recipe is for you. Made with canned yams, this casserole is a breeze to put together. Simply mix in some butter, brown sugar, and vanilla extract before topping it with a crunchy pecan and brown sugar topping. It's the perfect side dish for any meal, especially beer can chicken.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
If you're looking for a healthier alternative to traditional candied yams, this recipe is for you. Made without any corn syrup, these yams are still sweet and delicious thanks to a mixture of honey, brown sugar, and orange juice. The result is a guilt-free side dish that pairs perfectly with beer can chicken.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...
Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
For a unique twist on traditional candied yams, try this recipe that incorporates rosemary and maple syrup. The yams are whipped with butter and heavy cream before being topped with a crunchy pecan and brown sugar topping. It's the perfect dish to serve up for Thanksgiving or any special occasion.
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
These sweet potato biscuits are the perfect accompaniment to any meal, especially beer can chicken. Made with canned yams, these biscuits are soft and fluffy with a sticky, sweet glaze on top. They're a delicious and unexpected twist on traditional dinner rolls.
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Baby Yams with Honey Apple Syrup
Main Ingredients: Yams, Apple Cider, Honey, Lemon Juice, Butter, Vanilla
If you're looking for a dish that is both sweet and savory, try these baby yams with a honey apple syrup. The yams are roasted to perfection and topped with a syrup made with honey, apple cider vinegar, and rosemary. It's a unique and delicious side dish that will impress your guests.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you're trying to eat healthier but still want to enjoy some delicious yams, this recipe is for you. These mashed yams are made with low-fat milk and olive oil instead of traditional ingredients like butter and cream. The result is a lighter, healthier version of a classic dish that is perfect for any occasion.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
Yes, you read that right – this recipe for candied yams is actually healthy. Made with coconut oil and honey instead of traditional ingredients like butter and brown sugar, these yams are still sweet and delicious. Serve them up with some beer can chicken for a guilt-free feast.
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
If you own an Instant Pot, you know how easy and convenient it can make cooking. This recipe for candied yams utilizes the Instant Pot to create a quick and easy side dish. Simply mix together brown sugar, butter, and spices before cooking the yams in the Instant Pot. The result is tender and flavorful yams in a fraction of the time it would take to make them in the oven.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
This recipe takes traditional candied yams to a whole new level. The yams are sliced in a hasselback style before being coated in a mixture of brown sugar, butter, and honey. As they bake in the oven, the slices fan out and become crispy and caramelized. It's a show-stopping side dish that will have your guests begging for the recipe.
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Baked Yams and Brussel Sprouts
Main Ingredients: Brussel Sprouts, Yams, Oil, Spice, Salt, Pepper
Looking for a side dish that incorporates both yams and Brussels sprouts? Look no further than this recipe. The two are roasted together with olive oil, garlic, and honey for a flavorful and colorful dish that pairs perfectly with beer can chicken. It's a great way to sneak some extra veggies into your meal.
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Camotes al Horno (Baked Yams)
Main Ingredients: Yams, Butter, Honey, White Sugar
For a Mexican-inspired twist on traditional candied yams, try this recipe for camotes al horno. The yams are baked with a mixture of honey, lime juice, and chili powder for a spicy and sweet side dish. Serve it up with some beer can chicken for a delicious and flavorful meal.
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Roasted Yams
Main Ingredients: Yam, Kosher Salt, Ground Black Pepper, Olive Oil
Looking for a delicious and unique side dish to accompany your beer can chicken? Look no further than roasted yams! These flavorful and tender yams are a perfect complement to any meal, and your guests will be raving about them for days to come.
For this recipe, you'll need some large yams, olive oil, salt, pepper, and your favorite herbs and spices. Simply peel and cut the yams into large chunks, toss them in a mixture of olive oil, salt, pepper, and your desired seasonings, and roast in the oven until they are tender and caramelized.
If you're looking for a classic and comforting side dish to go with your beer can chicken, southern baked candied yams are the way to go. These sweet and savory yams are a staple of southern cuisine and will add a touch of nostalgia to your meal.
To make these yams, you'll need some canned yams, brown sugar, butter, cinnamon, and marshmallows. Simply mix together the yams, sugar, butter, and cinnamon, top with marshmallows, and bake until the marshmallows are golden and gooey. Your guests will be asking for seconds!
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Candied Yams
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Candied yams are a popular side dish for holidays and special occasions, but they also pair perfectly with beer can chicken. This simple and delicious recipe will have your taste buds singing with the perfect balance of sweetness and spice.
To make these candied yams, you'll need yams, butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Cut the yams into cubes and cook them in a mixture of melted butter, brown sugar, and spices until they are tender and caramelized. Add a splash of vanilla extract for an extra layer of flavor.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a true taste of soul food, try these baked candied yams. This recipe takes the traditional candied yams and adds a touch of soul with ingredients like molasses and orange juice. The result is a rich and flavorful side dish that will have everyone at the table asking for the recipe.
In addition to yams, butter, brown sugar, and spices, this recipe also calls for molasses, orange juice, and grated orange zest. These ingredients add a depth of flavor and a hint of citrus to the dish. Bake in the oven until the yams are soft and coated in a sticky, delicious glaze.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Looking for the ultimate candied yams recipe? Look no further than this one, which promises to be the best ever! This recipe takes the classic candied yams and kicks it up a notch with the addition of honey, maple syrup, and a touch of cayenne pepper for a subtle heat.
In addition to yams, butter, and brown sugar, this recipe also calls for honey, maple syrup, cinnamon, nutmeg, and cayenne pepper. The combination of sweet and spicy is a game changer for this traditional side dish. Bake in the oven until the yams are caramelized and tender.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
Don't have room in the oven for your candied yams? No problem! This recipe for slow cooker southern candied yams allows you to free up some oven space while still getting the same delicious result.
To make these yams, you'll need canned yams, butter, brown sugar, cinnamon, and nutmeg. Simply mix everything together in your slow cooker and let it cook on low for a few hours. The result is perfectly cooked and tender yams with a sweet and sticky glaze.
Sweet potato pie is a classic southern dessert, but it can also make a delicious side dish for your beer can chicken. This recipe calls for canned yams, eggs, sugar, butter, and spices to create a creamy and flavorful pie that will have your guests swooning.
In addition to the traditional ingredients, this recipe also calls for a secret ingredient - a splash of bourbon! This adds a subtle depth of flavor to the pie. Serve alongside your beer can chicken for a southern-inspired meal that will leave everyone satisfied.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
If you can't decide between candied yams and sweet potatoes, why not have both? This recipe combines the two for a unique and delicious side dish that will be the star of your meal.
This recipe calls for both yams and sweet potatoes, as well as butter, brown sugar, cinnamon, and nutmeg. The result is a flavorful and colorful dish that will add a touch of variety to your meal. Bake until the yams and sweet potatoes are tender and coated in a sweet glaze.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
This recipe for southern sweet potato pie takes the traditional dessert to a whole new level with the addition of a secret ingredient - peanut butter! The combination of sweet potato and peanut butter may seem unusual, but trust us, it works.
In addition to yams, sugar, and spices, this recipe also calls for creamy peanut butter. The result is a creamy and rich pie with a subtle nutty flavor. Serve as a side dish or as a sweet end to your beer can chicken meal.
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Easy Sweet Potato Casserole from Canned Yams
Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
This recipe is perfect for when you want to make a delicious sweet potato casserole, but don't have the time to peel and cook fresh yams. This easy sweet potato casserole uses canned yams to cut down on prep time, but still delivers on flavor.
In addition to canned yams, this recipe calls for butter, brown sugar, cinnamon, and vanilla extract. Top with a crunchy pecan and brown sugar crumble for an extra layer of texture and flavor. Bake in the oven until the top is golden and the casserole is heated through.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
Many traditional candied yam recipes call for corn syrup, but this recipe offers a healthier alternative without sacrificing any flavor. These yams are still perfectly sweet and sticky, but without the added corn syrup.
In addition to yams, butter, and brown sugar, this recipe also calls for maple syrup and a splash of apple cider vinegar. The result is a deliciously sweet and tangy side dish that pairs perfectly with your beer can chicken.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...
Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
Thanksgiving just isn't complete without a side of whipped yams. This recipe takes the classic dish and adds a touch of maple and rosemary for a unique and flavorful twist.
In addition to yams, butter, and brown sugar, this recipe also calls for maple syrup, fresh rosemary, and heavy cream. The result is a creamy and decadent side dish that will have everyone at your table giving thanks.
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Yam Good! Sweet Potato Sticky Biscuits
Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
Looking for a fun and creative way to use up your leftover candied yams? Look no further than these sweet potato sticky biscuits! These fluffy and flavorful biscuits are perfect for breakfast, brunch, or as a side dish.
In addition to the leftover yams, this recipe also calls for flour, baking powder, butter, and buttermilk. The result is a batch of delicious biscuits with a sweet and sticky surprise in the middle. Serve warm with a drizzle of honey or maple syrup.
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Baby Yams with Honey Apple Syrup
Main Ingredients: Yams, Apple Cider, Honey, Lemon Juice, Butter, Vanilla
If you're looking for a side dish that is both elegant and delicious, these baby yams with honey apple syrup are the way to go. This recipe uses baby yams for a more delicate and tender texture, and the honey apple syrup adds a touch of sweetness and tartness.
To make the honey apple syrup, you'll need honey, apple cider vinegar, and apple cider or juice. The yams are simply roasted in the oven until they are soft and caramelized. Drizzle the honey apple syrup over the top for a truly delightful dish.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you're looking for a healthier option to accompany your beer can chicken, these skinny mashed yams are a great choice. They are lower in calories and fat than traditional mashed potatoes, but still pack a ton of flavor.
In addition to yams, this recipe also calls for chicken broth, garlic, and Greek yogurt. The result is a creamy and flavorful mash that pairs perfectly with the juicy and flavorful beer can chicken.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
Yes, you read that right - healthy candied yams! This recipe offers a lighter and healthier take on the classic dish, without sacrificing any of the sweetness or flavor.
In addition to yams, butter, and brown sugar, this recipe also uses coconut oil, maple syrup, and a touch of pumpkin pie spice. The result is a lighter, yet still delicious, version of candied yams that will have your taste buds thanking you.
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
If you're short on time, but still want to enjoy some delicious candied yams, this recipe for instant pot candied yams is a lifesaver. Using your pressure cooker cuts down on the cooking time, but still results in perfectly tender and flavorful yams.
In addition to yams, butter, and brown sugar, this recipe also calls for honey, orange zest, and orange juice. These ingredients add a burst of citrus flavor to the dish. Cook in your instant pot until the yams are tender and coated in a luscious glaze.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
If you want to impress your guests with a fancy and unique side dish, these hasselback candied yams are a must-try. The hasselback technique involves slicing the yams thinly, but not all the way through, and then baking them until they are crispy on the outside and tender on the inside.
In addition to yams, butter, and brown sugar, this recipe also calls for honey, cinnamon, and pecans. The result is a visually stunning dish that is as delicious as it is beautiful.
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Baked Yams and Brussel Sprouts
Main Ingredients: Brussel Sprouts, Yams, Oil, Spice, Salt, Pepper
Looking for a side dish that is both flavorful and packed with nutrients? This recipe for baked yams and brussel sprouts is the perfect combination of sweet and savory, and will have your taste buds and body thanking you.
In addition to yams and brussel sprouts, this recipe also calls for balsamic vinegar, honey, and garlic. The balsamic vinegar adds a depth of flavor and the honey adds a touch of sweetness. Bake until the vegetables are tender and caramelized.
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Camotes al Horno (Baked Yams)
Main Ingredients: Yams, Butter, Honey, White Sugar
This recipe for camotes al horno, or baked yams, is a traditional Mexican dish that is simple, yet bursting with flavor. The yams are simply baked in the oven until they are soft and then topped with a delicious mixture of melted butter, brown sugar, and cinnamon.
For an extra touch of indulgence, top with a dollop of whipped cream or a scoop of vanilla ice cream. This dish is the perfect balance of sweet and savory and is a great way to incorporate some international flavors into your beer can chicken meal.
Preparing the Yams
Choosing the Right Yams
When it comes to making southern baked candied yams, choosing the right yams is crucial. Look for fresh and firm yams that are free of blemishes or soft spots. Garnet yams are a popular choice for this recipe as they have a vibrant orange color and a sweet flavor. However, you can also use red or white yams if they are more readily available. Just be sure to choose yams that are similar in size for even cooking.
Peeling and Cutting the Yams
Once you have selected your yams, it's time to peel and cut them. Peel the yams using a vegetable peeler and then rinse them under cold water. Cut the yams into 1-inch cubes for a bite-sized dish or into larger chunks if you prefer chunkier yams. Make sure to cut the yams into similar-sized pieces to ensure even cooking.
Making the Candied Yams
Mixing the Ingredients
To make the candied yams, you will need a few simple ingredients such as brown sugar, butter, cinnamon, and nutmeg. In a separate bowl, mix together the melted butter and brown sugar until well combined. Then, add in the cinnamon and nutmeg for a warm and spicy flavor.
Coating the Yams
Once you have your mixture ready, place the cubed yams into a large mixing bowl and pour the mixture over them. Use your hands or a spoon to gently toss the yams until they are evenly coated with the mixture.
Baking the Yams
Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper. Transfer the coated yams into the baking dish and spread them out in an even layer. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the yams are tender and the sauce has thickened.
Serving and Enjoying
Once the yams are done, remove them from the oven and let them cool for a few minutes. Serve them hot as a side dish for your holiday feast or as a comforting snack on a cold evening. These southern baked candied yams are sure to be a crowd-pleaser and a delicious addition to any meal.
Now that you have the perfect recipe for southern baked candied yams, it's time to gather your ingredients and start cooking! Impress your family and friends with this simple yet flavorful dish that will have everyone asking for the recipe. With its combination of sweet and savory flavors, this dish is a must-try for any lover of Southern cuisine. So, go ahead and add this recipe to your collection and enjoy the delicious taste of homemade candied yams.