20 Southern Baked Candied Yams Best Recipe Ever They're Simply Irresistible!

Published on: Apr 8, 2024

One of the best and most beloved side dishes for a Southern-style feast is southern baked candied yams. This dish is a staple on many holiday tables and for good reason. With its perfect balance of sweet and savory flavors, it's sure to satisfy even the pickiest of eaters. If you're looking for the best recipe for southern baked candied yams, look no further. We've got you covered with this mouthwatering dish that is sure to become a family favorite.

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Roasted Yams

Main Ingredients: Yam, Kosher Salt, Ground Black Pepper, Olive Oil
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If you're looking for a delicious side dish to pair with your beer can chicken, look no further than roasted yams. These sweet and savory yams are the perfect accompaniment to any meal, and they're incredibly easy to make. Simply chop up some yams, toss them in olive oil and your favorite seasonings, and roast them in the oven until they're tender and crispy. Serve them alongside your beer can chicken for a meal that will have everyone coming back for seconds.
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In the South, candied yams are a staple at any holiday gathering or family meal. These sweet and sticky yams are a crowd-pleaser and pair perfectly with beer can chicken. To make this classic Southern dish, simply bake sliced yams in a brown sugar and butter sauce until they're soft and caramelized. The result is a decadent side dish that will have your taste buds singing.
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Candied Yams

Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
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If you're a fan of sweet potato casserole, you'll love candied yams. This dish is similar, but instead of being topped with marshmallows, the yams are cooked in a delicious brown sugar and butter glaze. The result is a sweet and savory side dish that pairs perfectly with beer can chicken. Serve it alongside some green beans and mashed potatoes for a classic comfort food meal.
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Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
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Soul food is known for its rich and flavorful dishes, and baked candied yams are no exception. This dish is made by baking yams in a buttery brown sugar sauce until they're tender and caramelized. The addition of spices like cinnamon and nutmeg gives these yams a warm and cozy flavor that pairs perfectly with the smokiness of beer can chicken.
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The Best EVER Candied Yams

Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
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If you're looking for the best candied yams recipe, look no further. This version takes the classic dish to a whole new level by adding a splash of orange juice and a sprinkle of orange zest. The citrus adds a bright and refreshing element to the yams, making them the perfect companion to your beer can chicken. Plus, the addition of orange juice adds a slight tanginess that balances out the sweetness of the dish.
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Slow Cooker Southern Candied Yams

Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
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If you're short on oven space, or simply want a hands-off approach to cooking your yams, try making them in the slow cooker. This recipe combines yams, brown sugar, and spices in a crockpot for an easy and delicious side dish. The slow cooking process allows the yams to soak up all the flavors, resulting in tender and flavorful candied yams that pair perfectly with beer can chicken.
Main Ingredients: Yams, Pie Crust, Large Eggs, Yogurt, Pure Vanilla
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Sweet potato pie is a classic Southern dessert, but it also makes a great side dish for savory meals. This recipe combines mashed sweet potatoes with butter, brown sugar, and spices to create a creamy and decadent pie. Serve it alongside your beer can chicken for a meal that satisfies both your sweet and savory cravings.
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Candied Yams-Sweet Potatoes

Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
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If you can't decide between candied yams and sweet potato casserole, why not have both? This recipe combines the best of both worlds by layering sliced yams and sweet potatoes in a brown sugar and butter sauce, and topping it with a crunchy pecan and oatmeal crumble. The result is a sweet and nutty dish that pairs perfectly with beer can chicken.
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Southern Sweet Potato Pie (SECRET INGREDIENT)

Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
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Looking for a unique twist on traditional sweet potato pie? This recipe adds a secret ingredient that takes the classic dish to a whole new level: bourbon. The addition of bourbon adds a rich and smoky flavor to the pie, making it the perfect dessert to serve alongside your beer can chicken. Plus, it's a great way to use up any leftover bourbon from your beer can chicken marinade.
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Easy Sweet Potato Casserole from Canned Yams

Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
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If you're short on time, or simply want a shortcut to making sweet potato casserole, try using canned yams. This recipe combines canned yams with brown sugar, butter, and spices for a quick and easy side dish that tastes just as delicious as the traditional version. Serve it alongside your beer can chicken for a meal that will impress your guests.
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The BEST Candied Yams (without corn syrup!)

Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
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Many candied yams recipes call for corn syrup as a sweetener, but if you're looking for a healthier alternative, try this recipe that uses honey instead. The honey adds a unique flavor and also helps to caramelize the yams, resulting in a dish that is just as sweet and delicious as the traditional version. Serve it alongside your beer can chicken for a meal that is both indulgent and nutritious.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...

Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
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For a Thanksgiving twist on candied yams, try this recipe that combines mashed yams with maple syrup, rosemary, and a sprinkle of crispy bacon on top. The combination of sweet, savory, and smoky flavors is the perfect complement to beer can chicken. This dish is sure to become a new holiday favorite.
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Yam Good! Sweet Potato Sticky Biscuits

Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
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Looking for a unique and delicious way to use up leftover candied yams? Try making these sweet potato sticky biscuits. The sticky yam filling adds a burst of flavor to these fluffy and buttery biscuits, making them the perfect accompaniment to your beer can chicken. Serve them warm with a pat of butter for a truly decadent side dish.
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Baby Yams with Honey Apple Syrup

Main Ingredients: Yams, Apple Cider, Honey, Lemon Juice, Butter, Vanilla
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Baby yams, also known as fingerling yams, are smaller and sweeter than regular yams, making them the perfect size for individual servings. This recipe combines roasted baby yams with a delicious honey and apple syrup for a dish that is both sweet and tangy. Serve them alongside your beer can chicken for a meal that is sure to impress.
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Skinny Mashed Yams

Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
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If you're looking for a healthier alternative to traditional candied yams, try making this skinny mashed yam recipe. The yams are mashed with almond milk and a touch of maple syrup for a creamy and flavorful side dish that pairs perfectly with beer can chicken. Plus, it's a great way to sneak in some extra nutrients into your meal.
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Healthy Candied Yams!

Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
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Yes, you read that right. This recipe for healthy candied yams is made with a secret ingredient that makes them both delicious and nutritious: coconut oil. The coconut oil adds a subtle sweetness to the yams and helps to caramelize them, resulting in a dish that is just as tasty as the traditional version but without all the added sugar and butter. Serve it alongside your beer can chicken for a guilt-free meal.
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Instant Pot Candied Yams

Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
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If you're short on time, try making candied yams in your Instant Pot. This recipe takes just 20 minutes from start to finish and results in tender and flavorful yams that are perfect for pairing with beer can chicken. Plus, the quick cooking time means you can have this delicious side dish on the table in no time.
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Hasselback Candied Yams

Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
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Hasselback potatoes have become a popular side dish, but have you ever tried making a hasselback yam? This recipe takes the classic candied yam and gives it a twist by slicing it and stuffing it with a delicious brown sugar and butter filling. The result is a show-stopping side dish that pairs perfectly with beer can chicken.
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Baked Yams and Brussel Sprouts

Main Ingredients: Brussel Sprouts, Yams, Oil, Spice, Salt, Pepper
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If you're looking to add some greens to your meal, try this recipe for baked yams and Brussels sprouts. The yams and Brussels sprouts are roasted together in a delicious balsamic glaze until they're tender and caramelized. The combination of sweet and tangy flavors is the perfect complement to the smokiness of the beer can chicken.
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Camotes al Horno (Baked Yams)

Main Ingredients: Yams, Butter, Honey, White Sugar
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This Mexican-inspired dish is a delicious and unique way to serve yams alongside your beer can chicken. The yams are roasted with a flavorful combination of chili powder, cumin, and garlic, giving them a spicy kick that pairs perfectly with the smokiness of the chicken. Serve them with a side of salsa for a truly festive meal.

Why Southern Baked Candied Yams are the Best

Southern baked candied yams have been a classic dish in the South for generations. This flavorful side dish is a perfect combination of sweet and savory, making it the perfect accompaniment to any meal. The yams are baked to perfection, resulting in a soft and creamy texture that pairs perfectly with the sweet and sticky glaze. The balance of flavors is what truly sets this dish apart, making it one of the best recipes ever.

The Secret Ingredient: Brown Sugar

One of the key ingredients in this recipe is brown sugar. This adds a depth of flavor and sweetness that cannot be achieved with any other ingredient. The brown sugar is combined with butter, cinnamon, and nutmeg to create a rich and decadent glaze that coats the yams. This combination of flavors is what gives this dish its signature taste and makes it irresistible.

Easy to Make and Perfect for Any Occasion

Not only is this recipe delicious, but it's also incredibly easy to make. All you need is a few simple ingredients and a baking dish. It's the perfect dish to bring to family gatherings, potlucks, or even to enjoy at home. The best part is, you can easily double or triple the recipe to feed a larger crowd. This dish is versatile and can be enjoyed as a side dish or even as a dessert.

Healthy and Nutritious

While Southern baked candied yams may be known for their sweet and indulgent flavors, they are also packed with nutrients. Sweet potatoes, or yams, are a great source of vitamin A, vitamin C, and fiber. They are also lower in calories and fat compared to other side dishes, making them a healthier option for those watching their diet.

A Family Favorite

Southern baked candied yams are more than just a side dish, they are a tradition. Families pass down this recipe from generation to generation, making it a family favorite. The sweet and savory flavors bring people together and create memories that last a lifetime. So why not start your own tradition and make this mouthwatering dish a part of your family's holiday meals? In conclusion, there's no denying that southern baked candied yams are the best recipe ever. With its perfect balance of flavors, ease of preparation, and nostalgic appeal, it's no wonder why this dish has stood the test of time. So the next time you're planning a Southern-style feast, be sure to include this delicious and beloved side dish. Your taste buds and your family will thank you.
20 southern baked candied yams best recipe ever They're simply irresistible!

Roasted Yams

yield: 2 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 yam large, peeled and cut into 1/4 inch thick slices
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper freshly
  • 2 tablespoons olive oil

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 1200 milligrams
  • Sugar : 1 grams
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