Southern baked beans with sausage is a classic dish that is perfect for any summer barbecue or family gathering. This recipe is easy to make and full of flavor, making it a crowd-pleaser for all ages. The combination of savory sausage, tangy barbecue sauce, and sweet brown sugar creates a delicious and hearty side dish that will have everyone reaching for seconds.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cooking, and for good reason. These humble legumes are packed with flavor and nutrients, making them a perfect addition to any meal. But did you know that you can take your black-eyed peas to the next level by cooking them with beer can chicken? That's right, the combination of tender chicken and savory peas is a match made in heaven. Here are 20 delicious recipes to try for your next beer can chicken and black-eyed peas dish.
No Southern breakfast is complete without a hearty serving of sausage gravy. The creamy and savory sauce is the perfect complement to fluffy biscuits. But have you ever considered using beer can chicken to elevate this classic dish? The result is a rich and flavorful gravy that will have you licking your plate clean. Give it a try with this recipe!
Baked beans are a quintessential side dish in Southern cuisine, but they can often be a bit lackluster. That's where beer can chicken comes in. By adding some shredded chicken to your baked beans, you'll add a depth of flavor and protein that will take this side dish to the next level. Try it out with this recipe for Southern Baked Beans.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
Barbecue and beer can chicken are a match made in heaven. And when you combine them with baked beans, you get a mouthwatering dish that is perfect for any summer BBQ. This recipe for The Very Best Barbecue Baked Beans will have your guests begging for seconds.
If you're looking for a classic Southern baked beans recipe, look no further. This dish is a staple at potlucks and family gatherings, and it's always a crowd-pleaser. But why not switch things up and add some shredded beer can chicken to the mix? It will add a depth of flavor and protein that will have everyone coming back for more.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
For those who like a bit of a kick in their baked beans, this recipe is for you. The addition of bacon and chipotle peppers gives these beans a smoky and spicy flavor that pairs perfectly with beer can chicken. It's a must-try for any BBQ lover.
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Southern Baked Beans and Sausage
Main Ingredients: Pork Beans, Breakfast Sausage, Yellow Onion, Green
For a heartier version of baked beans, try adding some sausage to the mix. The combination of beans, sausage, and beer can chicken creates a filling and flavorful dish that is perfect for any meal. Give this recipe a try for a delicious twist on a classic Southern dish.
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Southern Baked Beans Quintet
Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
If you can't decide which type of baked beans to make, why not make them all? This recipe combines five different types of beans with beer can chicken to create a delicious and unique dish that is sure to impress. It's the perfect side dish for any summer cookout.
Chili is a favorite comfort food in the South, and for good reason. But instead of using ground beef, why not try making it with beer can chicken? The result is a rich and flavorful chili that is perfect for those chilly nights. Here's a recipe to get you started.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Cajun cuisine is known for its bold and spicy flavors, and this dish is no exception. The combination of red beans, rice, and beer can chicken creates a hearty and satisfying meal that will transport you straight to New Orleans. Give this recipe a try for a taste of the South.
Red beans and rice is a classic dish in Southern cooking, and for good reason. It's hearty, flavorful, and easy to make. But why not kick it up a notch by adding some shredded beer can chicken to the mix? The result is a delicious and filling meal that will become a new family favorite.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
If you're looking for a quick and easy meal that is still packed with flavor, look no further than this recipe for Red Beans and Rice. The combination of beans, rice, and beer can chicken creates a satisfying and tasty meal that can be on the table in no time.
Breakfast casseroles are a favorite in the South, and it's not hard to see why. They're easy to make, can feed a crowd, and are always delicious. But have you ever thought of using beer can chicken in your breakfast casserole? The result is a hearty and flavorful dish that is perfect for a lazy weekend morning.
Black-eyed peas are a New Year's tradition in the South, but they shouldn't be limited to just one day a year. This recipe for Southern Black-eyed Peas combines these humble legumes with beer can chicken for a flavorful and protein-packed dish that is sure to become a staple in your household.
Green beans are a popular side dish in Southern cooking, and for good reason. They're easy to prepare and are the perfect complement to any meal. But why not add some shredded beer can chicken to the mix? It will add a depth of flavor and protein that will take this classic dish to the next level.
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Southern Baked Beans & Cornbread
Main Ingredients: Extra Virgin Olive Oil, Bacon, Medium Onion, Garlic
For a complete Southern meal all in one dish, try this recipe for Southern Baked Beans & Cornbread. The combination of sweet and savory beans, tender beer can chicken, and fluffy cornbread is a match made in heaven. It's the perfect comfort food for any occasion.
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Feijão Tropeiro (Brazilian Beans with Sausage and...
Main Ingredients: Beans, Bay Leaves, Water, Collard Greens, Olive Oil
If you're looking to switch things up with some international flavors, try this recipe for Feijão Tropeiro. This Brazilian dish combines beans, sausage, and beer can chicken for a flavorful and hearty meal. It's a fusion of Southern and Brazilian cuisine that is sure to impress.
This recipe for Southern Red Beans & Rice is a classic dish that never goes out of style. The combination of beans, rice, and beer can chicken creates a filling and flavorful meal that is perfect for any night of the week. Give it a try and see for yourself why it's a Southern favorite.
If you're a fan of barbecue, then you have to try this recipe for Southern Barbecue Baked Beans. The addition of beer can chicken takes these beans to the next level, creating a dish that is perfect for any backyard cookout. Serve it alongside some grilled chicken for the ultimate BBQ feast.
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Colonel Vincent’s Southern-Style Baked Beans
Main Ingredients: Beans, Large Onion, Bell Pepper, Ham Bone, Water, Salt
For a true taste of the South, try this recipe for Colonel Vincent's Southern-Style Baked Beans. This dish is a family recipe that has been passed down for generations, and it's not hard to see why. The combination of beans, bacon, and beer can chicken creates a dish that is bursting with flavor and Southern charm.
Ingredients:
1 pound smoked sausage, sliced
1 large onion, chopped
2 cloves garlic, minced
1 can (28 oz) baked beans
1/2 cup barbecue sauce
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon mustard
Salt and pepper to taste
Instructions:
In a large skillet, cook the smoked sausage over medium heat until lightly browned. Remove from skillet and set aside.
In the same skillet, sauté the chopped onion and minced garlic until tender.
Add the baked beans, barbecue sauce, brown sugar, ketchup, Worcestershire sauce, mustard, salt, and pepper to the skillet. Stir until well combined.
Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes until the flavors have melded together.
Add the smoked sausage back into the skillet and stir to combine with the bean mixture.
Continue to simmer for an additional 5-10 minutes until heated through.
Serve hot and enjoy your delicious southern baked beans with sausage!
Variations and Tips:
For a spicier version, add some diced jalapenos or hot sauce to the bean mixture.
If you prefer a smokier flavor, use smoked sausage or add a few drops of liquid smoke to the bean mixture.
For a vegetarian option, omit the sausage and add in some diced bell peppers and mushrooms for a flavorful and hearty dish.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This recipe can easily be doubled or tripled for a larger crowd.
