Baked beans are a staple in many southern households, but for those who don't eat pork or bacon, finding a delicious and authentic recipe can be a challenge. Luckily, there are many ways to make southern baked beans without pork and still have that perfect combination of sweet and savory flavors. In this article, we will share a mouth-watering recipe that will satisfy your cravings for southern-style baked beans without compromising your dietary restrictions.
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
A classic side dish in Southern cuisine, baked beans pair perfectly with beer can chicken. This recipe takes the traditional baked beans to a whole new level by adding smoky flavors with the addition of bacon and spicy flavors with the use of chili powder. The result is a sweet and savory side dish that perfectly complements the juicy chicken.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Butter beans are a staple in Southern cooking and they make a great side dish for beer can chicken. This recipe calls for sautéed onions and garlic along with salty bacon, giving the butter beans a rich and creamy texture. Serve these butter beans alongside your chicken for a delicious and hearty meal.
Another classic Southern side dish, black-eyed peas are a nutritious and delicious addition to any meal. This recipe takes the traditional black-eyed peas and adds smoky flavors with the use of ham hocks and spicy flavors with the addition of jalapeño peppers. The end result is a zesty and satisfying side dish that pairs perfectly with beer can chicken.
No Southern meal is complete without a side of mac and cheese. This recipe calls for a creamy and cheesy sauce that is made with a combination of Cheddar and Monterey Jack cheese. The mac and cheese is then baked to a golden perfection, making it the perfect side dish for your beer can chicken.
If you want to take your mac and cheese to the next level, try this recipe that adds a crunchy and flavorful topping made with breadcrumbs and bacon. The combination of creamy mac and cheese with the salty and crispy topping is sure to be a hit with your family and friends.
Candied yams are a popular side dish in Southern cuisine, especially during the holidays. This recipe takes the traditional candied yams and adds a spicy kick with the use of cayenne pepper. The result is a sweet and spicy side dish that is the perfect accompaniment to your beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and this recipe is the perfect side dish for your beer can chicken. This cornbread is made in a skillet for a crispy and flavorful crust, and is moist and sweet on the inside. Serve it alongside your chicken for a satisfying and delicious meal.
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Southern Northern Beans and Smoked Turkey
Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
This recipe combines two Southern favorites, northern beans and smoked turkey, to create a savory and hearty side dish. The beans are cooked in a smoky and savory broth, and the flavorful smoked turkey adds a delicious twist to this classic dish.
If you want to add a little bit of heat to your mac and cheese, try this Southern-style recipe that adds spicy flavors with the use of hot sauce and crushed red pepper. The combination of creamy mac and cheese with the zesty and spicy flavors is sure to be a hit at your next meal.
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Baked Southern Chicken Salad with Bloody Mary Dressing
Main Ingredients: Chicken Breast, Spice, Black Eyed Beans, Sweetcorn
Tired of the same old chicken salad? Try this recipe that adds a spicy and flavorful twist with the use of Bloody Mary mix. The dressing is creamy and zesty, and pairs perfectly with the juicy and tender beer can chicken.
This classic Southern dressing is the perfect side dish for your beer can chicken. The cornbread adds a sweet and crumbly texture, while the addition of celery, onion, and sage adds a savory and herby flavor. Serve this dressing alongside your chicken for a traditional and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe uses a combination of buttermilk and heavy cream to create light and fluffy biscuits that are perfect for soaking up the juices from your beer can chicken.
For a sweet and delicious dessert to go with your beer can chicken, try these Southern pecan pie bars. They have a crispy and crunchy crust, and a gooey and creamy filling made with toasted pecans and maple syrup. These bars are sure to be a hit with your family and friends.
Peach cobbler is a classic Southern dessert that is perfect for serving with your beer can chicken. This recipe uses fresh peaches and a flaky crust to create a sweet and satisfying dessert. Serve it warm with a scoop of vanilla ice cream for the perfect ending to your meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a traditional Southern dish that combines lima beans, corn, and okra in a flavorful and savory stew. This recipe adds bacon and chicken broth for added richness and depth of flavor. Serve this succotash alongside your beer can chicken for a filling and delicious meal.
This classic cornbread recipe is a must-have for any Southern meal. The cornbread is moist and flavorful, with a crispy crust that is perfect for soaking up the juices from your beer can chicken. This cornbread is simple and delicious, making it the perfect side dish for any occasion.
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Maple-Baked Beans and Cornbread Casserole
Main Ingredients: Extra Virgin Olive Oil, Small Sweet Onion, Garlic
If you want to take your baked beans to the next level, try this recipe that combines them with a sweet and flavorful cornbread casserole. The addition of maple syrup and bacon gives the casserole a delicious and savory flavor that is sure to be a hit with your family and friends.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
This recipe is a vegan twist on the classic Southern black-eyed peas. The peas are cooked in a spicy and savory broth that is made with vegetable broth and coconut milk. The result is a creamy and delicious side dish that is perfect for pairing with your beer can chicken.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
If you want to skip the store-bought mac and cheese and make your own, try this homemade recipe that is rich and creamy with a crispy and cheesy topping. The addition of smoked Gouda and bacon takes this mac and cheese to a whole new level of flavor and deliciousness.
This classic Southern dish is the perfect main course for your beer can chicken. The chicken is smothered in a creamy and savory gravy made with onion, garlic, and chicken broth. Serve it alongside your beer can chicken for a delicious and filing meal that will have your taste buds begging for more.
Ingredients:
• 1 pound dried navy beans
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 3 cloves of garlic, minced
• 1 cup tomato sauce
• ½ cup molasses
• ¼ cup honey
• ¼ cup worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon black pepper
• 4 cups of water
Instructions:
1. Soak the dried navy beans in water overnight. Drain and rinse the beans the next day.
2. In a large pot, sauté the chopped onion, green bell pepper, and minced garlic until they are soft and fragrant.
3. Add the soaked beans, tomato sauce, molasses, honey, worcestershire sauce, yellow mustard, smoked paprika, ground cumin, chili powder, black pepper, and water to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beans are tender.
5. Stir the beans occasionally and add more water if needed to prevent them from drying out.
6. Once the beans are tender, remove the pot from heat and let it cool for a few minutes before serving.
7. Serve the southern baked beans hot and enjoy!
Why This Recipe Works:
• The use of navy beans instead of the traditional pork and beans adds a great source of protein and fiber to this dish.
• The combination of molasses, honey, and worcestershire sauce gives the beans that perfect balance of sweet and tangy flavors.
• The addition of yellow mustard, smoked paprika, ground cumin, and chili powder adds a delicious depth of flavor and a hint of smokiness to the dish.
• This recipe is easy to make and can be prepared in advance, making it perfect for potlucks and gatherings.
In conclusion, this southern baked beans recipe without pork bacon is a delicious and healthy alternative to the traditional version. With its sweet and savory flavors and hearty ingredients, it is sure to be a hit with everyone, whether they eat pork or not. So next time you're craving southern comfort food, give this recipe a try and enjoy a guilt-free and satisfying meal.
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