Looking for a hearty and satisfying dish for your next backyard barbecue or potluck? Look no further than this southern baked beans recipe with ground beef. This classic dish is a staple in many southern households and is sure to be a hit at any gathering. The combination of tender beans, savory ground beef, and a sweet and tangy sauce make for a mouthwatering and irresistible dish. Plus, it's easy to make and can be prepared in advance, making it the perfect option for busy hosts. So fire up your oven and get ready to enjoy a taste of the south with this delicious recipe.
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
There's nothing quite like the smoky, savory flavor of Southern baked beans. This classic side dish is the perfect complement to any meal, especially when cooked with beer can chicken. To make these beans, start by sautéing bacon, onions, and garlic in a large pot until the bacon is crispy and the onions are translucent. Then, add in a can of beer and let it simmer for a few minutes to infuse the beans with even more flavor. Finally, add in brown sugar, ketchup, and Worcestershire sauce for a touch of sweetness and tanginess. Let the beans simmer for about an hour, stirring occasionally, until they are thick and rich. Serve them alongside your beer can chicken for a meal that will have your guests begging for seconds.
If you're looking for a simple, no-fuss baked beans recipe, this is the one for you. All you need are a few basic ingredients and a slow cooker. Start by combining canned baked beans, barbecue sauce, brown sugar, and spices in your slow cooker. Then, place your beer can chicken on top and let it cook on low for about 4-6 hours. The result is a delicious, smoky side dish that pairs perfectly with your tender and juicy chicken. Feel free to add in any extra ingredients you like, such as bacon, onions, or even pineapple, to make this recipe your own.
Take your baked beans to the next level with this Southern barbecue version. In addition to the usual suspects like bacon, onions, and spices, this recipe also calls for maple syrup, molasses, and apple cider vinegar for a complex and slightly sweet flavor. Combine all the ingredients in a pot and let them simmer for about an hour, stirring occasionally. The result is a rich and hearty side dish that will take your beer can chicken to new heights. Serve it hot and watch as your guests go back for seconds, and maybe even thirds.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
This recipe truly lives up to its name. The very best barbecue baked beans are made with a combination of canned and dried beans, along with bacon, onions, and spices. But what sets this recipe apart is the addition of bacon jam and bourbon. Yes, you read that right. The bacon jam adds a touch of sweetness and the bourbon adds a subtle smokiness that takes these beans to a whole new level. Let the beans simmer for a few hours, then serve them alongside your beer can chicken for a truly unforgettable meal.
For a classic and foolproof baked beans recipe, look no further than this Southern version. It calls for canned beans, ketchup, brown sugar, and spices, making it a quick and easy side dish to throw together. Simply combine all the ingredients in a pot and let them simmer for about an hour, stirring occasionally. The result is a rich and flavorful dish that pairs perfectly with your beer can chicken. For some added texture and crunch, you can even top the beans with some crispy fried onions before serving.
There's nothing quite like a warm and hearty bowl of homemade chili, especially when it's made with beer can chicken. This Southern version of chili is made with ground beef, beans, tomatoes, and spices, giving it a rich and savory flavor. Simply brown the ground beef in a pot, then add in the remaining ingredients and let it simmer for about an hour. The result is a thick and meaty chili that will warm you up from the inside out. Serve it with your beer can chicken and some shredded cheese and diced onions for a complete and satisfying meal.
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Southern Baked Beans Quintet
Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
Why settle for just one type of baked beans when you can have five? This quintet of baked beans recipes includes classic Southern baked beans, spicy baked beans, bacon and bourbon baked beans, maple and bacon baked beans, and even a vegetarian version. Each recipe is unique and delicious in its own way, making it the perfect accompaniment to your beer can chicken. Try them all and decide which one is your favorite, or mix and match for a truly epic side dish spread.
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Best Baked Beans
Main Ingredients: Bacon, Ground Beef, Sweet Peppers, Yellow Onion, Dijon
When nothing but the best will do, turn to this recipe for baked beans. It starts with bacon, onions, and spices, but what really sets it apart is the addition of ground beef and sausage. This gives the beans a meaty and hearty flavor that is perfect for pairing with your beer can chicken. Let the beans simmer for a few hours to allow all the flavors to meld together, then serve them hot alongside your juicy and flavorful chicken.
If you're a fan of meatloaf, you have to try this Southern version. Made with a combination of ground beef and ground pork, this meatloaf is incredibly flavorful and juicy. It also calls for barbecue sauce, Worcestershire sauce, and spices, giving it a bit of a smoky and tangy kick. Serve it alongside your beer can chicken for a delicious and satisfying meal that will please even the pickiest of eaters.
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Baked Beans with Ground Beef
Main Ingredients: Ground Beef, Dry Onion Soup Mix, Pork And Beans, Kidney
If you love baked beans but want to add a bit of meat to the mix, this recipe is for you. It combines canned baked beans, ground beef, and spices for a simple and hearty side dish. Simply brown the ground beef in a pot, then mix in the beans and spices and let them simmer for about an hour. The result is a delicious and filling side dish that pairs perfectly with your juicy beer can chicken.
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Baked Beans With Ground Beef
Main Ingredients: Bacon, Ground Beef, Onion, Green Bell Pepper, Pork And
Another take on baked beans with ground beef, this recipe adds a bit of a twist with the addition of bacon, onions, and green bell peppers. The combination of these ingredients gives the beans a savory and slightly smoky flavor that is perfect for pairing with your beer can chicken. Let the beans simmer for a few hours to allow all the flavors to meld together, then serve them hot and enjoy the deliciousness.
Spaghetti is a classic Southern dish, and this recipe for spaghetti sauce is a must-try. Made with a combination of ground beef, sausage, and spices, this sauce is full of flavor and perfect for topping your pasta. But it doesn't stop there – it also makes a delicious topping for your beer can chicken. The rich and savory flavors of the sauce pair perfectly with the tender and juicy chicken, making for a meal that will have your taste buds singing.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
Minestrone soup is a hearty and comforting dish, perfect for chilly Southern nights. This recipe adds a Southern twist to the classic Italian soup by adding in ground beef, sausage, and spices. The result is a rich and flavorful soup that is perfect for pairing with your beer can chicken. Serve it with some crusty bread for a complete and satisfying meal.
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Southern Baked Beans & Cornbread
Main Ingredients: Extra Virgin Olive Oil, Bacon, Medium Onion, Garlic
Cornbread is a staple in Southern cuisine, and it pairs perfectly with baked beans. This recipe combines the two by topping a pot of baked beans with a layer of sweet and buttery cornbread. The beans and cornbread bake together in the oven, creating a delicious and hearty side dish that is perfect for serving alongside your beer can chicken. Make sure to get a little bit of both in every bite for the ultimate flavor experience.
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Tamale Pie with Brown Butter Cornbread Topping
Main Ingredients: Unsalted Butter, Ground Beef, Medium Onion, Garlic
Take your cornbread to the next level with this tamale pie recipe. It starts with a layer of ground beef, beans, and spices, then is topped with a layer of cornbread that has been browned in butter. The result is a rich and hearty dish that is perfect for serving alongside your beer can chicken. The cornbread topping adds a touch of sweetness and crunch, making this dish a crowd-pleaser.
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Easy Ground Beef Chili
Main Ingredients: Vegetable Oil, Ground Beef, Large Onion, Green Bell
If you're in need of a quick and easy chili recipe, this is the one for you. Made with ground beef, beans, and spices, this chili comes together in about 30 minutes. It's perfect for those busy weeknights when you don't have a lot of time to cook, but still want a delicious and satisfying meal. Serve it with your beer can chicken for a complete and hearty dinner.
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Ground Beef Taco Casserole
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Red Bell Pepper
Tacos and casseroles are two classic Southern dishes, so why not combine them into one delicious meal? This recipe does just that by layering ground beef, beans, and taco seasoning with tortilla chips and cheese. The result is a hearty and flavorful casserole that is perfect for serving alongside your beer can chicken. Top it with your favorite taco toppings for a customizable and delicious meal.
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Troy's Baked Beans
Main Ingredients: Beans, Diced Onion, Ground Beef, Mushrooms, Bacon
This recipe for baked beans is a family favorite in Troy's household, and it's sure to become a favorite in yours as well. It calls for a combination of canned beans, spices, and a secret ingredient – cola. The cola adds a touch of sweetness and tanginess to the beans, making them the perfect accompaniment to your beer can chicken. Let the beans simmer for a few hours to allow all the flavors to meld together, then serve them hot and watch as your guests go back for seconds.
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Buttermilk Cornbread Topped Chili
Main Ingredients: Cornmeal, All Purpose Flour, Kosher Salt, Unsalted
Another twist on the classic chili recipe, this version calls for topping the chili with a layer of sweet and savory buttermilk cornbread. The cornbread bakes on top of the chili, creating a delicious and hearty meal that is perfect for serving alongside your beer can chicken. The buttermilk adds a tangy and creamy flavor to the cornbread, making it a delicious addition to the chili.
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The BEST Slow Cooker Baked Beans
Main Ingredients: Ground Beef, Bacon, Bacon Drippings, Kidney Beans
For a no-fuss and hands-off baked beans recipe, look no further than this slow cooker version. Simply combine canned beans, barbecue sauce, brown sugar, and spices in your slow cooker and let it cook on low for about 4-6 hours. The result is a delicious and flavorful side dish that is perfect for serving alongside your beer can chicken. Feel free to add in any extra ingredients you like, such as bacon, onions, or even pineapple, to make this recipe your own.
Looking for a hearty and satisfying dish for your next backyard barbecue or potluck? Look no further than this southern baked beans recipe with ground beef. This classic dish is a staple in many southern households and is sure to be a hit at any gathering. The combination of tender beans, savory ground beef, and a sweet and tangy sauce make for a mouthwatering and irresistible dish. Plus, it's easy to make and can be prepared in advance, making it the perfect option for busy hosts. So fire up your oven and get ready to enjoy a taste of the south with this delicious recipe.
Ingredients
To make this southern baked beans recipe with ground beef, you will need the following ingredients:
1 pound ground beef
1 onion, diced
3 cans of your favorite baked beans
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat and set the beef aside.
In the same skillet, sauté the diced onion until translucent.
In a large mixing bowl, combine the cooked ground beef, sautéed onion, and all the remaining ingredients. Mix well until everything is evenly coated.
Transfer the mixture to a 9x13 inch baking dish and bake for 45 minutes, or until the sauce is bubbly and the beans are heated through.
Remove from the oven and let it cool for a few minutes before serving.
Tips
If you prefer a spicier dish, add some hot sauce or chili flakes to the mixture.
This recipe can easily be doubled or tripled for larger crowds.
For a vegetarian option, simply omit the ground beef and add in some extra vegetables like bell peppers or mushrooms.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
This southern baked beans recipe with ground beef is a crowd-pleasing and delicious addition to any gathering. The combination of savory ground beef and sweet and tangy sauce make for a flavorful dish that will have everyone coming back for seconds. With simple ingredients and easy preparation, this dish is a must-try for any barbecue or potluck. So why not give it a try and enjoy a taste of the south at your next gathering?
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