15 Southern Baked Beans Recipe With Bacon Unleash Your Inner Chef!
Published on: Apr 8, 2024
Baked beans are a staple dish in Southern cuisine, and there's no better way to elevate this classic dish than by adding bacon. The combination of sweet, tangy beans and crispy, savory bacon creates a mouthwatering flavor that is sure to please any crowd. While there are many variations of this dish, this southern baked beans recipe with bacon will surely become a household favorite. So fire up your oven and get ready to indulge in a delicious and hearty side dish.
If you're looking for a classic side dish to serve with your delicious beer can chicken, look no further than these Southern baked beans. This recipe is a staple at any barbecue or potluck and is sure to be a crowd-pleaser. The combination of sweet and savory flavors will have everyone going back for seconds.
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Take your baked beans to the next level with this recipe for the very best barbecue baked beans. These beans are packed with bold and smoky flavors from ingredients like barbecue sauce, bacon, and smoked paprika. They're the perfect accompaniment to your juicy and flavorful beer can chicken.
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Mama's Southern Baked Beans with Bacon
Main Ingredients: Pork And Beans, Medium Onion, Medium Green Bell Pepper
A recipe passed down through generations, these Southern baked beans with bacon will remind you of home-cooked meals and family gatherings. The addition of bacon adds a salty and savory element to the dish, making it a perfect complement to your beer can chicken.
Why settle for one type of bean when you can have five? This Southern baked beans quintet recipe combines a variety of beans like kidney, pinto, and navy beans for a flavorful and hearty side dish. The different textures and flavors of the beans make for a unique and delicious addition to your beer can chicken dinner.
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If you're a fan of creamy and buttery lima beans, you'll love this Southern-style recipe. The beans are cooked in a flavorful broth with onions, bacon, and a touch of sugar for a hint of sweetness. Serve these alongside your beer can chicken for a comforting and satisfying meal.
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Black-eyed peas are a staple in Southern cuisine and for good reason. These small legumes are full of protein and add a delicious nutty flavor to any dish. This recipe for Southern black-eyed peas is a simple yet tasty side dish that pairs perfectly with your flavorful beer can chicken.
If you're in a rush and need a quick and easy side dish to serve with your beer can chicken, this recipe for Southern beans is just the ticket. With only a handful of ingredients and minimal prep time, you can have a delicious and satisfying side dish in no time.
For a true taste of the South, serve your beer can chicken with this Southern baked beans and cornbread recipe. The combination of sweet and savory beans with a moist and fluffy cornbread is a match made in heaven. This hearty and comforting meal will leave you feeling satisfied and full.
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Another recipe that incorporates bacon for added flavor, these Southern butter beans are a must-try. The creamy and buttery texture of the beans pairs perfectly with the salty and smoky bacon. Serve these alongside your beer can chicken for a delicious and indulgent meal.
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Who says chili is just for the colder months? This Southern homemade chili recipe is perfect for any time of year and makes for a great side dish to your beer can chicken. Packed with ground beef, beans, and a variety of spices, this chili is sure to warm you up and satisfy your taste buds.
For a lighter and healthier option, try serving your beer can chicken with these Southern green beans. The beans are cooked in a flavorful broth with onions and bacon for a delicious and nutritious side dish. Plus, the vibrant green color of the beans adds a pop of color to your plate.
Add a little spice to your dinner with this Cajun red beans and rice recipe. The combination of red beans, rice, and Cajun seasoning creates a flavorful and filling side dish that pairs perfectly with your beer can chicken. Plus, it's a great way to switch up your usual side dishes and add some variety to your meal.
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In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck. But you don't have to wait until January to enjoy this delicious side dish. This recipe for New Years black-eyed peas is a simple and tasty way to incorporate this lucky legume into your meal any time of year.
For a unique and refreshing side dish, give this Southern cornbread salad a try. Crumbled cornbread, tomatoes, bacon, and a tangy dressing come together to create a tasty and satisfying salad that pairs well with your beer can chicken. It's a great way to add some veggies to your meal and switch things up from traditional side dishes.
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Another twist on traditional cornbread, this Southern-style cornbread panzanella is a great way to use up any leftover cornbread you may have. The combination of cornbread, fresh vegetables, and a tangy dressing creates a hearty and flavorful salad that complements your beer can chicken perfectly.
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Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it becomes a delicious and flavorful side dish. This recipe for Southern cabbage is simple yet tasty, with just a few ingredients needed to create a satisfying and nutritious side dish to serve with your beer can chicken.
Fried corn is a classic Southern side dish that is a must-try with your beer can chicken. This recipe combines corn, bacon, and a touch of cream for a rich and creamy dish that is sure to be a hit. Serve it alongside your juicy and flavorful chicken for a truly Southern-inspired meal.
For a seafood twist on a classic Southern dish, try this recipe for Southern shrimp and grits. The creamy and cheesy grits pair perfectly with the tender and flavorful shrimp, creating a dish that is both hearty and satisfying. It's a great way to add some variety to your meal and impress your dinner guests.
If you're a fan of fried foods, you'll love this recipe for Southern fried cabbage. The cabbage is cooked in a flavorful broth with bacon and onions, then pan-fried to create a crispy and delicious side dish. Serve it alongside your beer can chicken for a meal that is sure to please.
For a true taste of the South, serve your beer can chicken with this Southern baked beans and cornbread recipe. The combination of sweet and savory beans with a moist and fluffy cornbread is a match made in heaven. This hearty and comforting meal will leave you feeling satisfied and full.
Ingredients
1 pound dried navy beans
8 ounces bacon, diced
1 onion, diced
1/2 cup molasses
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon mustard
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Soak the navy beans in water overnight, or for at least 8 hours. Drain and rinse the beans before using.
Preheat your oven to 350°F.
In a Dutch oven or large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
Add the diced onion to the pot and cook until translucent, about 5 minutes.
Stir in the soaked and drained navy beans, molasses, brown sugar, apple cider vinegar, mustard, garlic powder, smoked paprika, salt, and black pepper. Bring to a simmer.
Transfer the pot to the preheated oven and bake for 2-3 hours, stirring occasionally. Add water if necessary to keep the beans from drying out.
During the last 30 minutes of baking, add the cooked bacon back to the pot.
Once the beans are soft and the sauce has thickened, remove from the oven and let cool for 10-15 minutes before serving.
Garnish with extra bacon and molasses, if desired.
This southern baked beans recipe with bacon is perfect for any summer BBQ or potluck. The bacon adds a depth of flavor to the sweet and tangy beans, making it a crowd-pleasing side dish. Plus, the leftovers only get better as the flavors continue to meld together. So go ahead and give this recipe a try, and prepare to be the hit of any gathering.
