17 Southern Baked Beans Crock Pot Recipe Savor The Mouthwatering Goodness!
Published on: Apr 8, 2024
Southern baked beans are a staple in many Southern households, and for good reason. This hearty and flavorful dish is perfect for family gatherings, potlucks, or just a cozy night in. While there are many different ways to make baked beans, using a crock pot is a popular method that allows for a hands-off cooking experience. In this article, we will share a delicious and easy Southern baked beans crock pot recipe that is sure to become a family favorite. So grab your crock pot and let's get cooking!
No barbecue or cookout is complete without a side of mouthwatering baked beans. And when it comes to Southern-style baked beans, there's no competition. These slow-cooked beans are rich, smoky, and loaded with flavor that will have everyone going back for seconds. So, fire up the grill and get ready to indulge in some of the best baked beans you've ever tasted.
2of 20
The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
This recipe takes traditional baked beans to a whole new level. It starts with a base of canned baked beans, which are then jazzed up with a variety of flavorful ingredients. From bacon and barbecue sauce to Worcestershire sauce and mustard, this recipe has everything you need to create a mouthwatering dish that will have your taste buds dancing.
Black-eyed peas are a staple in Southern cuisine, and for a good reason. These tiny legumes are packed with protein, fiber, and essential vitamins and minerals. In this recipe, they are slow-cooked with bacon, onion, and a blend of savory spices for a dish that is both nutritious and delicious.
4of 20
Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Pinto beans and ham hocks are a match made in Southern heaven. In this recipe, dried pinto beans are slow-cooked with ham hocks, onion, and garlic until they are tender and full of flavor. Serve them with a side of cornbread for the ultimate comfort food experience.
5of 20
Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Nothing says comfort food quite like a bowl of hearty ham and beans. This classic Southern dish is made by slow-cooking ham hocks, beans, and a variety of flavorful seasonings until they are fall-apart tender. It's the perfect dish to warm you up on a chilly day.
6of 20
Crockpot Ham and Beans - A Southern comfort food staple
Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
Another delicious way to enjoy pinto beans and ham hocks is in the slow cooker. This recipe is similar to the previous one but adds in some extra ingredients like diced tomatoes and green chilies for a little bit of heat. Serve it over rice for a complete and satisfying meal.
7of 20
Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
If you love a smoky flavor, then this recipe is for you. These baked beans are slow-cooked with bacon, onion, and a blend of smoky spices like paprika and cumin. The result is a dish that is both sweet and smoky with a little bit of heat. It's the perfect side dish to accompany any barbecue meal.
8of 20
Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
Lima beans, also known as butter beans, are a staple in Southern cooking. These creamy beans are slow-cooked with ham, onion, and garlic for a dish that is simple yet full of flavor. Serve them as a side dish or add them to a pot of greens for a hearty and nutritious meal.
9of 20
Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Butter beans are a type of lima bean that is popular in Southern cuisine. In this recipe, they are slow-cooked with bacon, onion, and a variety of savory spices until they are tender and bursting with flavor. Serve them as a side dish or add them to a soup or stew for a hearty meal.
10of 20
Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Looking for a way to jazz up your traditional baked beans? This recipe does just that by adding in four different types of beans along with bacon, onion, and a variety of flavorful ingredients like molasses, brown sugar, and Dijon mustard. The result is a dish that is rich, sweet, and full of different textures.
11of 20
Southern Baked Beans Quintet
Main Ingredients: Bacon, Chopped Onion, Garlic, Butter Beans, Red Kidney
Black-eyed peas are not just reserved for New Year's Day in the South. This recipe turns them into a hearty and comforting soup that is perfect for any time of year. With ingredients like ham, onion, carrots, and celery, it's a complete meal in a bowl.
12of 20
Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
Hoppin John is a traditional Southern dish that is typically served on New Year's Day for good luck. This recipe takes the classic dish and turns it into a slow-cooked masterpiece. Black-eyed peas are cooked with bacon, onion, and a blend of spices for a dish that is rich, flavorful, and packed with protein and fiber.
13of 20
Crock Pot Hoppin John
Main Ingredients: Andouille Sausage, Chicken Broth, Black Eyed Peas, Rice
No Southern meal is complete without a side of mac and cheese. This recipe takes the classic comfort food to the next level by cooking it in the slow cooker. With ingredients like evaporated milk, cheddar cheese, and Velveeta, this mac and cheese is creamy, cheesy, and oh-so-delicious.
14of 20
Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
Black-eyed peas and rice are a staple in Southern cuisine. In this recipe, the two are cooked together in the slow cooker for a dish that is flavorful, nutritious, and incredibly easy to make. Serve it as a side dish or add in some sausage or chicken for a complete meal.
15of 20
Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
This soup is inspired by Southern-style greens and beans. It combines black-eyed peas, collard greens, and ham in a slow-cooked broth that is full of flavor and nutrients. Serve it with a side of cornbread for a meal that will warm you up from the inside out.
16of 20
Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
Shrimp and grits is a beloved dish in the South, and for a good reason. This recipe takes the classic dish and turns it into a slow-cooked masterpiece. Creamy grits are topped with succulent shrimp, bacon, and a variety of flavorful seasonings for a dish that is both hearty and delicious.
17of 20
Slow Cooker Crock Pot Shrimp and Cheese Grits
Main Ingredients: Grits, Salt, Pepper, Heavy Cream, Shredded Cheese
This recipe takes traditional baked beans and adds a touch of sweetness with brown sugar and a smoky flavor with bacon. The result is a dish that is rich, flavorful, and perfect for any barbecue or cookout. Let the slow cooker do the work while you sit back and enjoy.
18of 20
Brown Sugar & Bacon Crockpot Baked Beans
Main Ingredients: Beans, Onion, Ketchup, Brown Sugar, Bacon
If you want a simple and easy recipe for baked beans, look no further. This slow cooker recipe combines canned baked beans with a few additional ingredients like barbecue sauce and Worcestershire sauce for a dish that is sweet, smoky, and oh-so-delicious.
19of 20
Slow Cooker Baked Beans
Main Ingredients: Dried Navy Beans, Salt, Bacon, Water, Celery, Onion
Baked beans and cornbread are a match made in Southern heaven. This recipe combines the two in a slow cooker for a dish that is comforting, flavorful, and perfect for any occasion. The sweet and tangy beans pair perfectly with the savory and crumbly cornbread.
20of 20
Southern Baked Beans & Cornbread
Main Ingredients: Extra Virgin Olive Oil, Bacon, Medium Onion, Garlic
Nothing says comfort food quite like a bowl of hearty ham and beans. This classic Southern dish is made by slow-cooking ham hocks, beans, and a variety of flavorful seasonings until they are fall-apart tender. It's the perfect dish to warm you up on a chilly day.
Ingredients
For the beans:
1 pound dried navy beans, soaked overnight
1 onion, chopped
1/2 cup molasses
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon black pepper
6 slices bacon, cooked and crumbled
For the topping:
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon mustard
Additional toppings (optional): chopped green onions, shredded cheese, or diced jalapenos
Instructions
Step 1: Prep the beans
Start by soaking the dried navy beans in water overnight, or at least 8 hours. This helps to soften the beans and reduce the cooking time. Drain and rinse the beans before using them in the recipe.
Step 2: Prepare the crock pot
Spray the inside of your crock pot with cooking spray to prevent sticking. In a small bowl, mix together the molasses, brown sugar, ketchup, mustard, salt, and pepper. This will be the base of the sauce for the beans.
Step 3: Layer the ingredients
Add the chopped onion to the bottom of the crock pot, followed by a layer of the soaked beans. Pour half of the sauce mixture over the beans, then add another layer of beans and the remaining sauce. Top with the crumbled bacon.
Step 4: Cook on low
Cover the crock pot and cook on low for 8-10 hours, or until the beans are tender. If you prefer a thicker sauce, remove the lid during the last hour of cooking to allow the sauce to thicken.
Step 5: Make the topping
In a small bowl, mix together the brown sugar, ketchup, and mustard. This will be the topping for the beans.
Step 6: Serve and enjoy
Once the beans are cooked, top with the prepared topping and any additional toppings of your choice. Serve hot and enjoy the delicious flavors of these Southern baked beans!
HTML code:
<h2>Ingredients</h2>
<h3>For the beans:</h3>
<ul>
<li><b>1 pound</b> dried navy beans, soaked overnight</li>
<li><b>1 onion</b>, chopped</li>
<li><b>1/2 cup</b> molasses</li>
<li><b>1/4 cup</b> brown sugar</li>
<li><b>1/4 cup</b> ketchup</li>
<li><b>1 tablespoon</b> mustard</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>1/4 teaspoon</b> black pepper</li>
<li><b>6 slices</b> bacon, cooked and crumbled</li>
</ul>
<h3>For the topping:</h3>
<ul>
<li><b>1/4 cup</b> brown sugar</li>
<li><b>1/4 cup</b> ketchup</li>
<li><b>1 tablespoon</b> mustard</li>
</ul>
<p>Additional toppings (optional):<b> chopped green onions, shredded cheese, or diced jalapenos</b></p>
<h2>Instructions</h2>
<h3>Step 1: Prep the beans</h3>
<p>Start by soaking the dried navy beans in water overnight, or at least 8 hours. This helps to soften the beans and reduce the cooking time. Drain and rinse the beans before using them in the recipe.</p>
<h3>Step 2: Prepare the crock pot</h3>
<p>Spray the inside of your crock pot with cooking spray to prevent sticking. In a small bowl, mix together the molasses, brown sugar, ketchup, mustard, salt, and pepper. This will be the base of the sauce for the beans.</p>
<h3>Step 3: Layer the ingredients</h3>
<p>Add the chopped onion to the bottom of the crock pot, followed by a layer of the soaked beans. Pour half of the sauce mixture over the beans, then add another layer of beans and the remaining sauce. Top with the crumbled bacon.</p>
<h3>Step 4: Cook on low</h3>
<p>Cover the crock pot and cook on low for 8-10 hours, or until the beans are tender. If you prefer a thicker sauce, remove the lid during the last hour of cooking to allow the sauce to thicken.</p>
<h3>Step 5: Make the topping</h3>
<p>In a small bowl, mix together the brown sugar, ketchup, and mustard. This will be the topping for the beans.</p>
<h3>Step 6: Serve and enjoy</h3>
<p>Once the beans are cooked, top with the prepared topping and any additional toppings of your choice. Serve hot and enjoy the delicious flavors of these Southern baked beans!</p>
![SLOW COOKER BLACK EYED PEAS [Video] | Southern recipes soul food, Soul ...](https://i.pinimg.com/736x/a3/b2/2b/a3b22b8e13cfe22e50cd96df22ce6716.jpg)
