18 Southern Bacon Wrapped Turkey Breast Recipe You Must Try Them!

The Perfect Cut of Turkey

When it comes to preparing a bacon wrapped turkey breast, choosing the right cut of meat is crucial. The best option for this recipe is a boneless, skinless turkey breast. This allows for easy preparation and ensures that the bacon will cook evenly around the entire turkey breast. You can either purchase a whole turkey breast and remove the skin and bones yourself, or you can ask your local butcher to do it for you. It's important to have a good-sized turkey breast, around 4-5 pounds, to ensure that it will feed a crowd.

Bringing Southern Flavors to the Table

What sets this recipe apart from others is the use of classic southern flavors. The marinade for the turkey breast includes a combination of honey, mustard, and apple cider vinegar, giving it a sweet and tangy taste. This is then paired with the smoky and salty flavors of the bacon, creating a perfect balance of flavors. To add a little kick to the dish, you can also add some hot sauce to the marinade for an extra layer of flavor.

The Art of Wrapping

Wrapping the turkey breast in bacon not only adds flavor, but it also helps to keep the meat moist and tender. Start by laying out your bacon slices on a cutting board, slightly overlapping each other. Place the turkey breast on top of the bacon and carefully wrap the bacon around the turkey, tucking the ends underneath. You can use toothpicks to secure the bacon in place if needed.

Cooking to Perfection

To ensure that your bacon wrapped turkey breast is cooked to perfection, it's important to use a meat thermometer. The internal temperature of the turkey should reach 165°F for it to be fully cooked. If the bacon is not crispy enough, you can turn on the broiler for a few minutes at the end of cooking to get that perfect crispness.

A Mouth-Watering Result

After about an hour in the oven, your southern bacon wrapped turkey breast will be ready to be served. The honey mustard marinade will have caramelized on the outside, creating a beautiful glaze, while the bacon will be perfectly crispy. The result is a succulent and flavorful turkey breast that will have your guests raving. Serve it alongside some traditional southern sides like collard greens, mac and cheese, and cornbread for the ultimate southern feast.

In Conclusion

This Southern bacon wrapped turkey breast recipe is a game-changer for your Thanksgiving dinner. It's a unique and delicious way to elevate the classic turkey dish and bring some southern flavors to the table. With a little bit of prep and some time in the oven, you'll have a mouth-watering centerpiece that will impress your guests and leave them wanting more. Give this recipe a try and it may just become a new holiday tradition in your family.