20 Southern Bacon Mac And Cheese Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

When it comes to comfort food, mac and cheese is a classic favorite. But if you're looking to take your mac and cheese game to the next level, you have to try this southern bacon mac and cheese recipe. This recipe combines the creamy goodness of mac and cheese with the savory and smoky flavors of bacon, creating a dish that will have your taste buds singing. Not only is it a delicious twist on a classic dish, but it's also easy to make and perfect for feeding a crowd. So, let's dive into the details of this mouth-watering southern bacon mac and cheese recipe.

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
Southern Baked Macaroni and Cheese - the hungry bluebird
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No southern meal is complete without a side of creamy and cheesy mac and cheese. This recipe takes the classic dish to the next level by incorporating beer can chicken into the mix. The tender and juicy chicken pairs perfectly with the rich and gooey mac and cheese for a mouthwatering combination. Be sure to use a bold and flavorful beer, like an IPA or stout, to add depth of flavor to this dish.
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If you prefer a more traditional mac and cheese recipe, this southern-style baked version is a must-try. It combines the creaminess of a homemade cheese sauce with the crunch of a crispy breadcrumb topping. The addition of beer can chicken adds a delicious smoky flavor to the dish. For an extra kick of flavor, try using a beer with hints of hickory or mesquite.
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Southern Style Slow Cooker Mac & Cheese

Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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For an easy and hands-off version of mac and cheese, try this slow cooker recipe. Simply combine your ingredients in the crockpot and let it cook to perfection while you tend to other tasks. The result is a creamy and flavorful mac and cheese dish that will have everyone asking for seconds. For a twist on traditional flavors, try using a citrusy beer, like a wheat beer, in this recipe.
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If you're a purist when it comes to mac and cheese, this classic southern recipe is for you. Made with just a few simple ingredients, this dish lets the flavors of the beer can chicken shine through. The result is a creamy and cheesy mac and cheese that will be a hit at any gathering. For a richer and more indulgent version, substitute some of the milk with heavy cream.
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This southern-style mac and cheese recipe is a crowd-pleaser with its combination of cheddar, mozzarella, and parmesan cheeses. The addition of beer can chicken adds a smoky and savory element to the dish. For a twist on traditional flavors, try using a beer with hints of herbs and spices, like a Belgian-style ale, in this recipe.
Main Ingredients: Macaroni, Butter, Flour, White Pepper, Salt, Ground
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This recipe takes mac and cheese to the next level by incorporating bacon and beer can chicken into the mix. The result is a hearty and indulgent dish that is perfect for a cozy night in. For an extra crispy topping, mix in some panko breadcrumbs with the bacon and sprinkle on top before baking.
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This traditional southern mac and cheese recipe is made with a homemade cheese sauce and topped with a breadcrumb and bacon crust. The addition of beer can chicken adds a smoky and savory element to the dish that will have your guests asking for the recipe. For a unique twist, try using a beer with hints of fruit, like a cherry ale, in this recipe.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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If you're looking for a mac and cheese recipe that will knock your socks off, this is the one. Made with a combination of cheddar, havarti, and gouda cheeses, this dish is creamy and flavorful. The addition of beer can chicken adds a unique and delicious twist to this classic dish. For a spicy kick, try using a beer with hints of chili or chipotle in this recipe.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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This southern-style baked mac and cheese recipe is a simple and delicious way to use up leftover beer can chicken. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying side dish on the table in no time. For an extra indulgent version, top the mac and cheese with some crumbled bacon before baking.
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If you're craving some southern comfort food, look no further than this shrimp and grits recipe. The combination of creamy grits, succulent shrimp, and beer can chicken creates a dish that is both hearty and flavorful. For a smoky and spicy twist, try using a beer with hints of chipotle or smoked peppers in this recipe.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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These bite-sized mac and cheese cups are perfect for parties or snacking on the go. The addition of bacon and beer can chicken adds a savory and smoky element to these cheesy bites. For a crispy and crunchy topping, sprinkle some crushed potato chips on top before baking.
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Bacon Mac ‘N Cheese Bites

Main Ingredients: Macaroni, Cheese, Mini Fillo Shells, Bacon
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If you're a visual learner, this video tutorial for southern-style mac and cheese is a must-watch. The step-by-step instructions make it easy to recreate this delicious dish at home. The addition of beer can chicken adds a unique and flavorful twist to the classic recipe. For a tangy and zesty version, try using a beer with hints of citrus, like a lemon or orange wheat beer.
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Southern Style Mac & Cheese (Video Tutorial)

Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
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This creamy and indulgent mac and cheese recipe is a southern staple. The addition of beer can chicken not only adds a delicious flavor but also makes this dish a complete meal. Serve with a side of greens and you have yourself a classic southern dinner. For a twist on traditional flavors, try using a beer with hints of caramel or toffee in this recipe.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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This southern take on the classic Hungarian goulash is a hearty and flavorful meal that is sure to please. The addition of beer can chicken adds a smoky and savory element to this dish. Serve over a bed of cooked noodles for a comforting and delicious dinner. For a spicier version, add some diced jalapenos or hot sauce to the dish while cooking.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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This authentic southern shrimp and grits recipe is a must-try for seafood lovers. The combination of creamy grits, succulent shrimp, and beer can chicken creates a dish that is both hearty and flavorful. For a twist on traditional flavors, try using a beer with hints of herbs and spices, like a saison or farmhouse ale, in this recipe.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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This homemade baked mac and cheese recipe is a family favorite in the south. The addition of beer can chicken adds a delicious and unique twist to the dish. The result is a creamy and flavorful mac and cheese that will have everyone asking for seconds. For a tangy and zesty version, try using a beer with hints of citrus, like a grapefruit or lime wheat beer.
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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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This southern macaroni pie recipe is a unique and delicious way to use up leftover beer can chicken. The combination of creamy mac and cheese, savory chicken, and a crispy crust is a winning combination that will have your family and friends asking for the recipe. For an indulgent version, add some diced ham or bacon to the dish before baking.
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Southern Macaroni Pie

Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
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If you're looking for a simple and classic mac and cheese recipe, this southern-style version is perfect for you. Made with just a few basic ingredients, this dish is quick and easy to make. The addition of beer can chicken adds a savory and smoky element to the dish. For a twist on traditional flavors, try using a beer with hints of fruit, like a peach or raspberry wheat beer.
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This baked mac and cheese recipe is a southern favorite that is made even better with the addition of beer can chicken. The creamy and cheesy dish is perfect for any occasion and is sure to be a hit with your family and friends. For a spicy kick, try using a beer with hints of jalapeno or habanero in this recipe.
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Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
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This creamy and indulgent mac and cheese recipe is elevated with the addition of beer can chicken. The result is a rich and flavorful dish that will have everyone coming back for more. Serve as a side dish or as a main course for a delicious and satisfying meal. For a unique twist, try using a beer with hints of coffee or chocolate in this recipe.

Bacon: The Star Ingredient

Bacon is the star ingredient in this southern bacon mac and cheese recipe, and for a good reason. The salty and smoky flavors of bacon add a depth of flavor to the dish that is simply irresistible. When frying the bacon, make sure to save the bacon grease as it will be used to make the roux for the cheese sauce. This adds an extra layer of bacon flavor to the dish and ensures that no part of the bacon goes to waste. Plus, who doesn't love a dish that incorporates bacon in more than one way?

Choosing the Right Cheese

Cheddar cheese is the go-to cheese for mac and cheese, but for this southern version, we recommend using a combination of sharp cheddar and smoked Gouda. The sharp cheddar adds a tanginess that pairs well with the bacon, while the smoked Gouda adds a subtle smokiness that complements the bacon and gives the dish a unique flavor profile. Make sure to grate the cheese yourself for the best results, as pre-shredded cheese often contains additives that can affect the texture of the sauce.

Making the Perfect Roux

The key to a creamy and smooth cheese sauce is a properly made roux. The roux is a mixture of flour and fat that serves as the base for the cheese sauce. In this recipe, we use the reserved bacon grease to make the roux, which adds an extra layer of flavor. It's important to cook the roux for a couple of minutes to get rid of the raw flour taste before adding the milk. This step ensures that the sauce will be smooth and free of any lumps.

Adding a Kick of Spice

To balance out the richness of the cheese sauce and the savory flavors of the bacon, we recommend adding a touch of red pepper flakes to the dish. This adds a subtle heat and depth of flavor that takes this southern bacon mac and cheese to the next level. If you prefer a spicier dish, feel free to add more red pepper flakes or even a pinch of cayenne pepper.

Finishing Touches

To finish off this delicious dish, we recommend topping it with some breadcrumbs and baking it in the oven for a few minutes. This adds a crispy and golden topping that complements the creamy mac and cheese and adds a nice texture contrast. You can also top it off with some extra crumbled bacon for an extra punch of flavor. In conclusion, this southern bacon mac and cheese recipe is a must-try for all mac and cheese lovers. With its perfect balance of creamy cheese sauce, savory bacon, and a touch of spice, it's a dish that will have everyone coming back for seconds. So, gather your ingredients and get ready to indulge in this mouth-watering comfort food.
20 southern bacon mac and cheese recipe Experience culinary bliss now!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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