17 Southern Bacon Grits Recipe Dive Into Deliciousness!
Published on: Apr 8, 2024
In the South, breakfast is a sacred meal. From fluffy biscuits to savory bacon, there's no shortage of delicious Southern dishes to start your day off right. But one dish that truly stands out is the classic Southern bacon grits. This creamy and savory dish is a staple in many Southern kitchens, and for good reason. The combination of crispy bacon, creamy grits, and a touch of spice makes for a truly irresistible breakfast. So, if you're looking to add a little Southern charm to your morning routine, look no further than this mouth-watering southern bacon grits recipe.
Main Ingredients: Grits, Bacon, Leek, Onion, Garlic, Green Pepper, Large
Shrimp and grits is a quintessential Southern dish that never goes out of style. The creamy grits and succulent shrimp make for a perfect pairing that will leave your taste buds singing. This recipe adds a twist to the classic, incorporating beer into the mix for a unique and flavorful twist.
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Panhandle Grits
Main Ingredients: Smoked Sausage, Cooked Ham, Bacon, Onion, Chopped Green
This recipe takes inspiration from the Gulf Coast, specifically the Florida Panhandle region, where shrimp and grits is a popular dish. The grits are cooked in a rich broth made with beer, giving them a delicious depth of flavor. The shrimp is then added and cooked to perfection, creating a dish that will transport you to the sunny beaches of the Panhandle.
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Shrimp and Cheese Grits
Main Ingredients: Medium Shrimp, Olive Oil, Paprika, Cayenne Pepper
For all the cheese lovers out there, this recipe is for you. The creamy grits are loaded with cheddar cheese, giving them an irresistible gooey texture. The shrimp is cooked with garlic and Old Bay seasoning, adding a savory kick to the dish. This is the perfect comfort food for any cheese and seafood lover.
This recipe stays true to the traditional Southern flavors of shrimp and grits. The grits are cooked with chicken broth, butter, and a touch of hot sauce for some added heat. The shrimp is cooked in a buttery sauce with garlic and cajun seasonings, creating a delicious and authentic Southern dish.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic taste of the South, this recipe is a must-try. The grits are cooked with milk, butter, and chicken broth for a creamy and rich base. The shrimp is cooked in a sauce made with bacon, onions, and Worcestershire sauce, giving it a smoky and savory flavor. This dish is a true taste of Southern hospitality.
This dish takes the classic shrimp and grits and adds a cheesy twist. The grits are cooked with cream cheese, cheddar cheese, and garlic powder, creating a creamy and flavorful base. The shrimp is cooked in a sauce made with bacon, onions, and chicken broth, adding a delicious touch of smokiness. This dish is sure to be a crowd-pleaser.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you can't decide between shrimp and grits or mac and cheese, this recipe is the perfect compromise. The creamy grits are loaded with cheddar cheese, creating a dish that is reminiscent of mac and cheese. The shrimp is cooked in a sauce made with chicken broth, hot sauce, and cajun seasonings, adding a spicy and savory kick to the dish.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
This recipe stays true to the classic flavors of Southern shrimp and grits. The grits are cooked with milk, butter, and chicken broth, creating a creamy and smooth texture. The shrimp is cooked in a sauce made with bacon, onions, and Old Bay seasoning, giving it a delicious smoky and salty flavor. This dish is a true Southern classic.
This recipe is perfect for those busy weeknights when you want a comforting meal without all the fuss. The grits are cooked with cream cheese, cheddar cheese, and garlic powder, creating a creamy and flavorful base. The shrimp is cooked in a quick and easy sauce made with chicken broth and cajun seasonings. In just 30 minutes, you can have a delicious and satisfying meal on the table.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Lowcountry cuisine is known for its delicious seafood dishes, and shrimp and grits is no exception. This recipe adds a Lowcountry twist to the classic dish, incorporating Andouille sausage into the mix. The grits are cooked with a rich broth made with beer and chicken broth, giving them a unique and flavorful taste. The shrimp and sausage are then cooked in a sauce made with bacon, onions, and cajun seasonings, creating a dish that is full of bold and delicious flavors.
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Southern Spicy Tomato-Cheese Grits
Main Ingredients: Bacon, Chicken Broth, Kosher Salt, Grits, Tomatoes
This recipe takes a different approach to the classic shrimp and grits, incorporating tomatoes into the mix for a tangy and flavorful twist. The grits are cooked with a tomato broth, cheddar cheese, and a touch of hot sauce, giving them a slightly spicy kick. The shrimp is cooked in a sauce made with bacon, onions, and chicken broth, adding a smoky and savory element to the dish. This is a must-try for those looking for a unique spin on the traditional dish.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
For those who want a quick and easy version of shrimp and grits, this recipe is perfect. The grits are cooked with milk, butter, and chicken broth for a creamy and flavorful base. The shrimp is cooked in a sauce made with bacon, onions, and Worcestershire sauce, adding a tangy and savory touch to the dish. In just 20 minutes, you can have a delicious and satisfying meal on the table.
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Southern-Style Baked Eggs with Grits and Collard Greens
Main Ingredients: Fine Sea Salt, Grits, Ground Black Pepper, Unsalted
For a hearty and comforting breakfast, try this Southern-inspired dish. The grits are cooked with milk, butter, and chicken broth for a creamy and flavorful base. Baked eggs are then added on top, and the dish is finished off with sautéed collard greens. This dish is perfect for a lazy weekend morning or a brunch gathering with friends.
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Southern Inspired Vegan "Grillades" and Grits with...
Main Ingredients: Eggs, Sausage, Italian Style Bread Crumbs, Unsweetened
This vegan twist on shrimp and grits is perfect for those looking for a plant-based option. The "grillades" are made with seitan, a popular meat substitute, and cooked in a flavorful sauce made with mushrooms, onions, and Worcestershire sauce. The grits are cooked with vegetable broth and nutritional yeast, creating a creamy and cheesy base. This dish is proof that you don't need meat to enjoy the delicious flavors of Southern cuisine.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This recipe takes shrimp and grits to the next level by incorporating a smoky element. The grits are cooked with a rich broth made with beer and chicken broth, giving them a deep and flavorful taste. The shrimp is cooked in a sauce made with bacon, onions, and chipotle peppers, adding a smoky and spicy kick to the dish. This is a must-try for those who love bold and unique flavors.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
For a hearty and filling breakfast, try this loaded grits casserole. The grits are cooked with milk, butter, and cheddar cheese, creating a rich and creamy base. The casserole is then topped with bacon, eggs, and any other breakfast ingredients you desire. This dish is perfect for a weekend brunch or a breakfast-for-dinner option.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe is for all the cheese lovers out there who can't get enough of the creamy and savory goodness of grits. The grits are cooked with milk, butter, and cream cheese, creating a rich and decadent base. Cheddar cheese is then added for an extra punch of flavor. This dish is sure to be a hit with the whole family.
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Speedy Shrimp & Grits
Main Ingredients: Low Sodium Chicken Stock, Grits, Pepper Jack Cheese
For a quick and easy version of shrimp and grits, this recipe is perfect. The grits are cooked with milk, butter, and chicken broth for a creamy and flavorful base. The shrimp is cooked in a sauce made with bacon, onions, and cajun seasonings, adding a bold and delicious flavor. This dish can be on the table in just 20 minutes, making it a great option for busy weeknights.
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Shrimp & Grits
Main Ingredients: Shrimp, Grits, Chicken Broth, Milk, Butter, Olive Oil
This is the classic recipe for shrimp and grits that has stood the test of time. The grits are cooked with milk, butter, and chicken broth, creating a creamy and smooth base. The shrimp is cooked in a sauce made with bacon, onions, and Old Bay seasoning, giving it a delicious and savory taste. Sometimes, you just can't beat the classics.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
For a dish that incorporates all the flavors of the South, try this recipe that combines shrimp, collard greens, and cheese grits. The grits are cooked with milk, butter, and cheddar cheese, creating a creamy and cheesy base. The shrimp is cooked in a sauce made with bacon, onions, and cajun seasonings, while the collard greens are sautéed and added on top for a healthy and delicious addition. This dish is a perfect representation of Southern comfort food at its best.
Ingredients
1 cup of grits
4 cups of water
1 teaspoon of salt
½ teaspoon of black pepper
4 slices of bacon, chopped
¼ cup of diced onion
1 clove of garlic, minced
1 cup of shredded cheddar cheese
2 tablespoons of butter
1 teaspoon of hot sauce
Instructions
In a pot, bring the water to a boil and add the grits, salt, and pepper. Reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
In a separate pan, cook the bacon until crispy. Remove the bacon from the pan and reserve the drippings.
In the same pan, sauté the onion and garlic in the reserved bacon drippings until they are translucent.
Add the sautéed onion and garlic to the grits, along with the shredded cheese, butter, and hot sauce. Stir until the cheese is melted and the grits are creamy.
Finally, add the crispy bacon to the grits and mix well.
Serve hot and enjoy your delicious Southern bacon grits!
This Southern bacon grits recipe is not only easy to make, but it's also versatile. You can add different toppings like green onions, diced tomatoes, or even a fried egg to make it your own. And if you're feeling extra indulgent, you can also add a splash of heavy cream for an even creamier consistency.
Besides being a delicious breakfast option, this dish is also great for brunch or as a side dish for dinner. It pairs well with fried chicken, shrimp and grits, or even grilled steak. So, whether you're a Southern native or just looking to add a little Southern flair to your meals, this bacon grits recipe is a must-try.
So, next time you're craving a comforting and hearty breakfast, give this Southern bacon grits recipe a try. With its creamy texture, smoky bacon, and a touch of spice, it's sure to become a new favorite in your household.
