19 Southern Back Porch Rita Recipe Experience Flavor Like Never Before!

Published on: Apr 8, 2024

If you're looking for a refreshing and delicious cocktail to enjoy on a warm summer evening, look no further than the Southern Back Porch Rita. This classic drink is a staple in the South, and for good reason. With a perfect balance of sweetness and tartness, combined with a hint of smokiness, this cocktail is sure to please your taste buds and transport you to a relaxing evening on a porch swing. Whether you're hosting a backyard barbecue or just want to unwind after a long day, the Southern Back Porch Rita is the perfect drink to sip on. So grab your shaker and let's get mixing!

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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If you're looking for a delicious side dish to serve with your beer can chicken, look no further than this Southern cornbread dressing. This dish is packed with flavor and is a perfect blend of sweet and savory. It's the perfect addition to any Southern meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a side of biscuits. These classic flaky Southern biscuits are the perfect addition to your beer can chicken. They are light, fluffy, and buttery, making them the perfect accompaniment to any meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a classic comfort food, and this Southern baked version is sure to become a favorite in your household. This recipe is a simple, yet delicious, version of the traditional dish. Serve it alongside your beer can chicken for a truly comforting meal.
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This Southern peach cobbler is the perfect summertime dessert. The juicy peaches and flaky crust make for a mouth-watering combination. Serve it alongside your beer can chicken for a delicious end to your meal.
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These classic Southern collard greens are a must-have side dish for any Southern meal. They are slow-cooked with smoked ham hocks, making them incredibly flavorful. Serve them alongside your beer can chicken for a true taste of the South.
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Ingredients

The key to any great cocktail is using quality ingredients. For the Southern Back Porch Rita, you'll need:
  • Tequila: Use a high-quality tequila, preferably 100% agave, for the best flavor.
  • Triple Sec: This orange-flavored liqueur adds a touch of sweetness to the drink.
  • Lime Juice: Freshly squeezed lime juice is a must for a truly delicious margarita.
  • Sweet Tea: This is where the Southern twist comes in. Use your favorite sweet tea for a unique and delicious flavor.
  • Garnishes: A slice of lime and a sprig of mint make for the perfect finishing touch.

Instructions

  1. In a shaker, combine 2 ounces of tequila, 1 ounce of triple sec, and 1/2 ounce of lime juice.
  2. Add 1/4 cup of sweet tea and fill the shaker with ice.
  3. Shake well until all ingredients are combined and chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a slice of lime and a sprig of mint.
  6. Sip and enjoy your refreshing Southern Back Porch Rita!
With its unique combination of tequila, triple sec, lime juice, and sweet tea, the Southern Back Porch Rita is a one-of-a-kind cocktail that is sure to become a new favorite. The sweetness of the tea balances out the tartness of the lime, while the tequila adds a subtle smokiness. This drink is perfect for any occasion, whether you're relaxing on your back porch or hosting a summer party. So take a sip and let the flavors of the South transport you to a state of pure bliss. Cheers!
19 southern back porch rita recipe Experience flavor like never before!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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