19 Southern Baby Lima Recipe Ignite Your Passion For Cooking!
Published on: Apr 8, 2024
Baby lima beans are a beloved staple in Southern cuisine, known for their creamy texture and rich flavor. These versatile legumes can be used in a variety of dishes, from soups and stews to casseroles and salads. One popular recipe that highlights the deliciousness of baby lima beans is the Southern baby lima recipe. In this article, we will delve into the details of this classic dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
What better way to complete your Beer Can Chicken meal than with a side of southern style baby lima beans? These creamy, flavorful beans are the perfect complement to any dish. Serve them up with some cornbread and enjoy the ultimate southern comfort meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a serving of cornbread, and this recipe takes it to the next level. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. It's the perfect accompaniment to your Beer Can Chicken, or enjoy it on its own as a delicious snack.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a serving of flaky, buttery biscuits. This recipe delivers just that, with a crunchy exterior and a soft and fluffy interior. Serve them up with some homemade jam for the ultimate southern comfort breakfast.
Mac and cheese is a classic comfort dish, and this southern twist takes it to the next level. Made with a blend of three cheeses and a crispy breadcrumb topping, this mac and cheese is sure to be a hit at any gathering. Serve it up alongside your Beer Can Chicken for a decadent and satisfying meal.
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No southern meal is complete without a serving of cornbread, and this classic recipe is a must-have for any cook. Made with just a few simple ingredients, this cornbread is the perfect accompaniment to any dish, including Beer Can Chicken.
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These crispy and delicious hush puppies are a staple of southern cuisine. Made with cornmeal and spices, these bite-sized treats are the perfect accompaniment to your Beer Can Chicken meal. Serve them up with some honey butter for an extra touch of sweetness.
This creamy and cheesy squash casserole is the perfect side dish for any meal. Made with fresh summer squash and a crispy breadcrumb topping, this casserole is sure to be a hit at your next gathering. Serve it up with your Beer Can Chicken for a delicious and filling meal.
If you're looking for a unique and delicious way to serve corn, look no further than this southern fried corn recipe. Made with bacon and onions, this corn is full of savory flavors that pair perfectly with your Beer Can Chicken.
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Ingredients:
1. Baby Lima Beans
The star ingredient of this recipe is, of course, the baby lima beans themselves. These small, tender beans are packed with nutrients and add a hearty, creamy texture to the dish. Look for fresh or frozen baby lima beans at your local grocery store or farmer's market.
2. Smoked Ham Hocks
To give this dish its signature smoky flavor, you will need smoked ham hocks. These flavorful cuts of meat are readily available at most grocery stores and add a depth of flavor to the beans.
3. Onion and Garlic
No Southern dish is complete without the holy trinity of onion and garlic. These aromatic vegetables add a delicious savory flavor to the dish and are essential in creating a well-rounded taste.
4. Chicken Broth
To add more depth to the flavor profile, this recipe calls for chicken broth. You can use homemade broth or opt for store-bought, whichever is more convenient for you.
5. Seasoning
To bring all the flavors together, you will need a blend of seasonings. This can include salt, pepper, thyme, and bay leaves. Feel free to add your own twist and adjust the seasonings to suit your taste preferences.
Instructions:
1. Prep the Beans
Start by rinsing the baby lima beans and removing any debris. Then, soak the beans in water for 6-8 hours or overnight. This will help them cook faster and more evenly.
2. Cook the Ham Hocks
In a large pot, add the smoked ham hocks and cover with water. Bring to a boil and let it simmer for about an hour, until the meat is tender. Remove the ham hocks from the pot and set aside.
3. Sauté the Aromatics
In the same pot, add chopped onion and garlic and sauté until they become translucent. This will help release their flavors and add depth to the dish.
4. Add the Beans
Drain the soaked beans and add them to the pot with the sautéed aromatics. Stir to combine.
5. Simmer the Beans
Add the chicken broth to the pot and bring it to a boil. Then, reduce the heat to low and let the beans simmer for about an hour, until they are tender.
6. Add the Seasonings
Once the beans are tender, add your desired seasonings and the cooked ham hocks back to the pot. Let it simmer for another 10-15 minutes to allow the flavors to meld together.
7. Serve and Enjoy
Your Southern baby lima beans are now ready to be served! This dish pairs well with cornbread, rice, or any other Southern favorites. Enjoy the creamy, smoky goodness of these delicious beans.
In conclusion, the Southern baby lima recipe is a must-try for all fans of Southern cuisine. With its simple ingredients and easy instructions, you can recreate this classic dish in the comfort of your own home. Give it a try and savor the rich, creamy, and smoky flavors of this beloved Southern dish.
