17 Southern Baby Lima Bean Recipe Discover Culinary Perfection!
Published on: Apr 8, 2024
Looking for a delicious and easy southern baby lima bean recipe? Look no further! These tender and flavorful beans are a staple in southern cuisine and can be enjoyed as a side dish or even as a main course. With a few simple ingredients and easy steps, you can create a mouth-watering dish that will have everyone coming back for seconds.
Main Ingredients: Butter, Beef Stew Meat, Diced Tomatoes, Okra, Baby Lima
Nothing says comfort food like a hearty bowl of Southern style beef stew. This classic dish is a staple in many households and is perfect for those chilly nights. The key to a good beef stew is to let it simmer for hours, allowing the flavors to meld together. Using high-quality beef and fresh herbs and vegetables will make all the difference in this dish. Serve it with some crusty bread for a complete and satisfying meal.
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Herbed Lima Bean Hummus
Main Ingredients: Baby Lima Beans, Onion, Garlic Cloves, Salt, Water
If you're looking for a twist on traditional hummus, try this herbed lima bean hummus. The addition of lima beans gives it a creamy texture and adds a unique flavor to the dish. The herbs add a fresh and vibrant taste, making it the perfect dip for veggies or pita bread. This hummus is also great as a spread on sandwiches or wraps.
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Southern Style Baby Lima Beans
Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
Baby lima beans are a staple in Southern cooking and for good reason. They are packed with protein, fiber, and nutrients, making them a healthy addition to any meal. The key to preparing them is to cook them low and slow, allowing them to become tender and flavorful. Serve them as a side dish or add them to soups or stews for an extra boost of nutrition.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a traditional Southern dish that combines corn and lima beans with other vegetables and seasonings. This hearty stew is perfect for those cold winter nights and is a great way to use up any leftover vegetables. The key to a good succotash stew is to let it simmer for a while, allowing the flavors to develop. Serve it with some crusty bread for a complete and satisfying meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
Brunswick stew is a Southern classic that has been around for generations. This hearty stew is typically made with a combination of chicken, pork, and vegetables, making it a filling and delicious meal. The key to a good Brunswick stew is to let it simmer for hours, allowing the flavors to meld together. Serve it with some cornbread for a truly Southern experience.
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Georgia Brunswick Stew
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves
Georgia Brunswick stew is a variation of the traditional Brunswick stew that is popular in the South. This version includes the addition of barbecue sauce, giving it a sweet and tangy flavor. It is typically made with a combination of chicken, pork, and vegetables and is perfect for feeding a crowd. Serve it at your next backyard barbecue for a true taste of Georgia.
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Slow Cooker Southern Lima Beans and Ham
Main Ingredients: Baby Lima Beans, Water, Onions, Ham Bone, Cajun
If you're looking for an easy and delicious meal, try this slow cooker Southern lima beans and ham dish. The slow cooker does all the work for you, allowing you to come home to a hot and flavorful meal. The addition of ham adds a smoky and savory flavor to the dish, making it a hit with the whole family. Serve it over rice for a complete and satisfying meal.
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Calico Beans
Main Ingredients: Sliced Bacon, Sweet Onion, Lean Ground Beef, Seasoned
Calico beans are a hearty and flavorful dish that is perfect for those busy weeknights. This dish is typically made with a combination of beans, ground beef, and bacon, giving it a rich and smoky flavor. The addition of vegetables adds some extra nutrition to the dish. Serve it with some cornbread for a filling and delicious meal.
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Sylvia's Butterbeans and Okra
Main Ingredients: Water, Baby Lima Beans, Pork Shoulder, Onion, Minced
Sylvia's butterbeans and okra is a classic Southern dish that is full of flavor. This dish is typically made with fresh butterbeans and okra, giving it a unique and delicious taste. The key to a good butterbean and okra dish is to let it simmer for a while, allowing the flavors to develop. Serve it as a side dish or add some protein, such as chicken or shrimp, for a complete meal.
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Lima Bean Soup
Main Ingredients: Butter, Medium Yellow Onion, Minced Fresh Garlic
This lima bean soup is the perfect dish for those chilly nights when you're craving something warm and comforting. The beans add a creamy texture to the soup, while the vegetables and seasonings give it a rich and hearty flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Okra and Lima Bean Masala
Main Ingredients: Okra, Onion, Cumin Seeds, Mango Powder, Chilli Powder
Okra and lima bean masala is a delicious and unique dish that is perfect for those looking to spice up their dinner routine. The combination of okra and lima beans creates a flavorful and hearty dish that is perfect served over rice. The addition of Indian spices adds a delicious and aromatic touch to this dish. Give it a try for a tasty and healthy meal.
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Herbed Lima Bean Hummus (adapted substantially from...
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Salt
If you're a fan of traditional hummus but want to switch things up, try this herbed lima bean hummus. The addition of herbs adds a fresh and vibrant flavor to the dish, while the lima beans give it a creamy texture. Serve it as a dip or spread on sandwiches for a tasty and healthy snack.
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Vegan Southern-Style Succotash
Main Ingredients: Olive Oil, Small Onion, Garlic, Medium Tomatoes, Baby
If you're following a vegan diet, you don't have to miss out on traditional Southern dishes. This vegan Southern-style succotash is packed with flavor and nutrition. The combination of corn, lima beans, and other vegetables creates a hearty and delicious dish that is perfect for any occasion. Serve it as a side dish or add some protein, like tofu or tempeh, for a complete and satisfying meal.
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Slow Cooker Brunswick Stew
Main Ingredients: Butter, Sweet Onion, Celery Stalks, Garlic, Pork Roast
If you're looking for an easy and delicious meal, try this slow cooker Brunswick stew. The slow cooker does all the work for you, allowing you to come home to a hot and flavorful stew. This version is typically made with chicken and pork, but you can also use beef or add in some extra veggies for a vegetarian option. Serve it with some cornbread for a truly Southern experience.
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Instant Pot Southern Vegan Butter Beans
Main Ingredients: Baby Lima Beans, Medium Onion, Garlic, Celery, Medium
If you love butter beans but are following a vegan diet, this Instant Pot Southern vegan butter beans recipe is perfect for you. The Instant Pot makes it quick and easy to cook the beans, and the addition of vegan butter and seasonings gives it a delicious and rich flavor. Serve it as a side dish or add some protein, like tofu or tempeh, for a complete meal.
This homemade vegetable beef soup is a hearty and delicious meal that is perfect for those cold winter nights. The key to a good vegetable beef soup is to let it simmer for hours, allowing the flavors to meld together. The combination of vegetables, beef, and seasonings creates a rich and comforting soup that is perfect for the whole family.
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Succotash
Main Ingredients: Water, Baby Lima Beans, Corn, Butter, Kosher Salt
Succotash is a staple in Southern cooking and for good reason. This dish is typically made with a combination of corn and lima beans, but you can also add in other vegetables, like bell peppers or squash, for some extra flavor and nutrition. Serve it as a side dish or add some protein, like chicken or shrimp, for a complete and satisfying meal.
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Artichoke, Lima Bean and Pea Salad
Main Ingredients: Red Wine Vinegar, Shallot, Whipping Cream, Extra Virgin
This artichoke, lima bean, and pea salad is a unique and delicious dish that is perfect for a light lunch or as a side dish. The combination of artichokes, lima beans, and peas creates a flavorful and nutritious salad that is perfect for any occasion. The addition of fresh herbs and a simple vinaigrette dressing adds a fresh and vibrant touch to this dish.
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Easy Brunswick Stew
Main Ingredients: Pork, Red Potatoes, Onion, Crushed Tomatoes, Barbecue
This easy Brunswick stew is perfect for those busy weeknights when you want a delicious and comforting meal without all the fuss. The key to this dish is using canned vegetables and shredded rotisserie chicken, making it quick and easy to prepare. Serve it with some cornbread for a complete and satisfying meal that the whole family will love.
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Baby Lima Bean Soup
Main Ingredients: Baby Lima Beans, Water, Vegetable Broth, Onion
Baby lima beans are the star of this hearty and delicious soup. The beans are cooked until tender and then blended to create a creamy and flavorful base for the soup. The addition of vegetables and seasonings adds some extra nutrition and flavor. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients:
• 1 pound of dried baby lima beans
• 4 cups of water
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 ham hock
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of butter
Instructions:
1. Start by rinsing the baby lima beans and removing any debris. Then, soak the beans overnight in a large pot filled with water.
2. The next day, drain the beans and add them back to the pot with 4 cups of fresh water. Bring the beans to a boil and then reduce the heat to a simmer.
3. Add in the chopped onion, minced garlic, and ham hock. The ham hock will add a smoky flavor to the beans, but if you don't have one, you can substitute with a few slices of bacon.
4. Let the beans simmer for about 2 hours, stirring occasionally, until they are tender. If the water level gets low, you can add more as needed.
5. Once the beans are tender, remove the ham hock and shred any meat off of it. Add the meat back to the pot and discard the bone.
6. Season the beans with salt and black pepper, to taste. You can also add in a pinch of red pepper flakes for some added heat.
7. Lastly, stir in the butter until it is melted and well combined. This will add a richness to the beans.
Serving Suggestions:
• Serve the southern baby lima beans as a side dish with some cornbread or biscuits for a traditional southern meal.
• For a heartier meal, serve the beans over a bed of rice or with some smoked sausage mixed in.
• Leftovers can be used to make a delicious bean soup by adding in some chicken broth, diced vegetables, and your choice of protein.
Now that you have the recipe for this mouth-watering southern baby lima bean dish, it's time to get cooking! Enjoy the flavors of the south right in your own home with this simple and tasty recipe.
