15 Southern Baby Back Ribs Recipe Oven You Won't Believe The Taste!
Published on: Apr 8, 2024
Southern baby back ribs are a classic dish that never goes out of style. The tender and succulent meat, slathered in a sweet and tangy barbecue sauce, is a crowd-pleaser at any gathering. While traditional cooking methods involve slow cooking on a grill, using an oven is a convenient and easy way to achieve the same delicious results. In this article, we will share a professional and well-organized recipe for southern baby back ribs that you can easily make in your own kitchen. So get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Sweet Paprika, Old Bay Seasoning, Chili Powder, Cayenne
Grilled baby back ribs are a classic summer staple, and for good reason. The combination of smoky flavors and tender, fall-off-the-bone meat is simply irresistible. But if you're tired of the same old barbecue sauce, why not try something a little different? Citrus barbecue sauce adds a refreshing twist to this classic dish, taking it to a whole new level of deliciousness.
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Baby Back Ribs
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
When it comes to baby back ribs, there are a few key things to keep in mind. First and foremost, make sure you choose high-quality, fresh ribs. This will make a huge difference in the end result. Secondly, don't be afraid to experiment with different rubs and sauces. This will help you find your perfect flavor combination. And lastly, be patient. Good things come to those who wait, and baby back ribs are no exception.
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Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
One of the best things about baby back ribs is how tender and juicy they can be when cooked properly. So how do you achieve that fall-off-the-bone texture? The key is low and slow cooking. Whether you're using a grill, smoker, or oven, make sure to cook your ribs at a low temperature for a longer period of time. This will help break down the tough connective tissue and result in the perfect fall-off-the-bone texture.
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BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Dr Pepper, Salt, Chili Powder, Water
It wouldn't be a list of beer can chicken recipes without including a classic BBQ baby back ribs recipe. The combination of smoky, tangy barbecue sauce and tender ribs is simply unbeatable. To achieve the best results, make sure to generously rub your ribs with a flavorful dry rub before cooking, and baste them with barbecue sauce throughout the cooking process. This will ensure maximum flavor and tenderness.
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Baked BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Pork Rub, Barbecue Sauce, Liquid Smoke
If you don't have access to a grill or smoker, don't worry. You can still achieve delicious baked BBQ baby back ribs in your oven. Simply season your ribs with a dry rub, wrap them tightly in foil, and bake at a low temperature for a few hours. Then, unwrap and finish them off on a hot grill or under your oven's broiler for some caramelization and char.
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Why I <3 BBQ Baby Back Ribs
Main Ingredients: Unsalted Butter, Light Brown Sugar, Honey, Large Eggs
Let's be real, who doesn't love BBQ baby back ribs? They're the ultimate comfort food, perfect for summer gatherings and backyard cookouts. The combination of tender meat, flavorful seasoning, and tangy barbecue sauce is simply irresistible. So why not show your love for this classic dish by trying out some new and creative recipes?
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
If you have a sweet tooth, then this sweet baby back ribs recipe is for you. The secret ingredient? Honey. Not only does it add a touch of sweetness to the ribs, but it also helps create a delicious glaze. Simply mix honey with your favorite barbecue sauce and baste your ribs throughout the cooking process for a sticky, sweet and savory flavor.
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Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
For those who love the smoky flavors of a traditional barbecue, smoked baby back ribs are a must-try. To achieve the perfect smokiness, you can use a smoker or a grill with a smoker box, or even a charcoal grill with wood chips. The key is to maintain a low and slow cooking temperature and to add wood chips throughout the cooking process to infuse the ribs with that delicious smoky flavor.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
For a twist on the classic barbecue sauce, why not try a barbecued baby back ribs recipe that incorporates your favorite beer? Simply mix your beer of choice with some barbecue sauce, and use it to baste your ribs throughout the cooking process. This will add an extra layer of flavor and help keep your ribs moist and tender.
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
If you're short on time but still want to enjoy delicious baby back ribs, this easy oven-baked recipe is for you. Simply rub your ribs with a dry rub, wrap them tightly in foil, and bake at a high temperature for about an hour. Then, finish them off on a hot grill or under the broiler for some char and caramelization. Easy, delicious, and perfect for busy weeknights.
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Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
This baked baby back ribs recipe is perfect for those who want a more hands-off approach to cooking. Instead of basting your ribs throughout the cooking process, simply cover them tightly with foil and let them bake for a few hours. The result? Tender, flavorful ribs that require minimal effort.
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Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
Who says cooking baby back ribs has to be complicated? This easy baby back ribs recipe is perfect for beginners or those who want a no-fuss approach. Simply season your ribs with a dry rub and bake them in the oven until tender. Then, finish them off on the grill or under the broiler for some caramelization and char. Easy, delicious, and perfect for any occasion.
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5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
For those who love a simple and straightforward recipe, this 5 ingredient baby back ribs recipe is for you. All you need is your ribs, your favorite barbecue sauce, some brown sugar, paprika, and garlic powder. Simply mix the brown sugar and spices together and use it as a rub for your ribs before baking. Then, baste with barbecue sauce and finish off on the grill or under the broiler for some char and caramelization.
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Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
If you're a fan of using your slow cooker, then this slow cooker easiest ever baby back ribs recipe is a must-try. Simply season your ribs with a dry rub, place them in the slow cooker with some barbecue sauce and a splash of beer, and let them cook on low for 6-8 hours. The result? Tender, flavorful ribs that require minimal effort.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
For those who love a good braise, this BBQ ribs recipe is for you. The combination of low and slow heat, liquid, and flavorful seasoning will result in tender, fall-off-the-bone ribs that you won't be able to resist. Make sure to baste your ribs with the braising liquid throughout the cooking process for maximum flavor.
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Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
Speaking of fall-off-the-bone ribs, this recipe is a guarantee for that perfect texture. The secret? A flavorful dry rub and a delicious braising liquid that infuses the ribs with even more flavor. Simply rub your ribs with the dry rub, braise them in a flavorful liquid, and finish them off on the grill or under the broiler for some char and caramelization. The result? Baby back ribs that truly fall off the bone.
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Crock Pot Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Seasoning, Yellow Onions, Apple
If you're a fan of using your crockpot, this crockpot baby back ribs recipe is a must-try. Simply season your ribs with a dry rub, place them in the crockpot with some barbecue sauce and a splash of apple cider vinegar, and let them cook on low for 6-8 hours. The result? Tender, flavorful ribs that require minimal effort.
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Dry Rub Baby Back Ribs
Main Ingredients: Baby Back Ribs, Rub, Water, Apple Cider Vinegar, Smoked
For those who prefer a more hands-on approach to cooking, this dry rub baby back ribs recipe is perfect. Instead of using a barbecue sauce, this recipe relies on a flavorful dry rub to add flavor to the ribs. Simply rub your ribs with the dry rub and let them sit in the fridge for a few hours before cooking. The result? Flavorful, tender ribs with a delicious crust.
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Beer Baked BBQ Baby Back Ribs
Main Ingredients: Beer, Baby Back Ribs, Salt, Black Pepper, Dark Brown
For a twist on the classic baked BBQ baby back ribs recipe, why not add some beer into the mix? Simply mix your favorite beer with barbecue sauce and use it to baste your ribs throughout the cooking process. This will add an extra layer of flavor and help keep your ribs moist and tender.
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Grilled Baby Back Ribs with Bourbon BBQ Sauce
Main Ingredients: Baby Back Ribs, Seasoning, Liquid Smoke, Olive Oil
If you're a fan of boozy flavors, then this grilled baby back ribs recipe is for you. The bourbon barbecue sauce adds a rich, smoky flavor to the ribs, making them irresistible. Simply mix some bourbon with your favorite barbecue sauce and baste your ribs throughout the cooking process for maximum flavor. Serve with an extra drizzle of the bourbon barbecue sauce for an extra punch of flavor.
Ingredients:
Ribs:
- 2 racks of southern baby back ribs
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
Barbecue Sauce:
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
Instructions:
Step 1: Prepare the Ribs
1. Preheat your oven to 300°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika to create a dry rub.
3. Place the ribs on a large sheet of aluminum foil.
4. Rub the dry rub all over the ribs, making sure to cover both sides.
5. Wrap the ribs tightly in the foil and place on a baking sheet.
Step 2: Slow Cook the Ribs
1. Place the baking sheet with the ribs in the preheated oven.
2. Let the ribs cook for 2 1/2 to 3 hours, or until the meat is tender and easily pulls away from the bone.
Step 3: Make the Barbecue Sauce
1. While the ribs are cooking, prepare the barbecue sauce.
2. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, honey, garlic powder, onion powder, chili powder, and smoked paprika.
3. Cook over medium heat, stirring occasionally, until the sauce thickens and comes to a simmer.
4. Remove from heat and let cool.
Step 4: Glaze and Finish the Ribs
1. Once the ribs are done cooking, remove them from the oven and carefully open the foil.
2. Increase the oven temperature to 400°F.
3. Brush the ribs with the barbecue sauce, making sure to cover both sides.
4. Return the ribs to the oven for 10-15 minutes, or until the sauce has caramelized and the ribs are slightly charred.
5. Remove from the oven and let the ribs rest for a few minutes before serving.
Step 5: Serve and Enjoy!
1. Slice the ribs between the bones and place on a serving platter.
2. Serve with extra barbecue sauce on the side.
3. Enjoy your delicious and tender southern baby back ribs straight from the oven!
With this easy and foolproof recipe, you can make restaurant-quality southern baby back ribs in the comfort of your own home. Perfect for any occasion, this dish will surely be a hit with your loved ones. So fire up your oven, get those ribs cooking, and get ready to impress!
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