19 Southern Baby Back Ribs Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Southern baby back ribs are a classic dish that never goes out of style. The perfect combination of tender meat and bold flavors, these ribs are a staple at backyard barbecues and family gatherings. While there are many variations of this recipe, we've compiled a professional and well-organized guide to help you create the ultimate Southern baby back ribs. So fire up the grill and get ready to impress your friends and family with this mouth-watering dish.
Main Ingredients: Sweet Paprika, Old Bay Seasoning, Chili Powder, Cayenne
Grilled baby back ribs with citrus barbecue sauce are the perfect combination of smoky, sticky, and tangy flavors. The ribs are slow-cooked on the grill until they are tender and juicy, then coated with a sweet and tangy citrus barbecue sauce. This recipe is sure to become a favorite at your next barbecue or summer gathering.
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Baby Back Ribs
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
Baby back ribs are a classic BBQ favorite. These ribs are smaller and more tender than other types of ribs, making them perfect for grilling. The meat is marinated in a flavorful rub and then slow-cooked until it falls off the bone. They are then glazed with your favorite barbecue sauce for a delicious and satisfying meal.
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Fall-Off-the-Bone Baby Back Ribs
Main Ingredients: Baby Back Ribs, Onion, Beer, Sea Salt, Freshly Ground
If you're looking for ribs that literally fall off the bone, this is the recipe for you. These slow-cooked baby back ribs are cooked until they are melt-in-your-mouth tender. The secret to achieving this level of tenderness is low and slow cooking, allowing the meat to become incredibly tender and flavorful.
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BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Dr Pepper, Salt, Chili Powder, Water
There's nothing quite like the taste of BBQ baby back ribs. These ribs are coated in a delicious dry rub and then slow-cooked until they are perfectly tender. The smoky flavor from the grill combined with the sweet and tangy barbecue sauce make these ribs a crowd-pleasing favorite.
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Baked BBQ Baby Back Ribs
Main Ingredients: Baby Back Ribs, Pork Rub, Barbecue Sauce, Liquid Smoke
If you don't have access to a grill, you can still enjoy delicious baby back ribs with this baked recipe. The ribs are coated in a flavorful rub, then baked in the oven until they are tender and juicy. They are then finished off with a coating of your favorite BBQ sauce for a meal that's sure to impress.
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Why I <3 BBQ Baby Back Ribs
Main Ingredients: Unsalted Butter, Light Brown Sugar, Honey, Large Eggs
There are so many reasons to love BBQ baby back ribs. Not only are they incredibly delicious, but they are also easy to make. With a few simple ingredients and some patience, you can create a mouthwatering meal that will have your friends and family begging for more.
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Sweet Baby Back Ribs
Main Ingredients: Rub, Sauce, Baby Back Ribs
If you have a sweet tooth, these ribs are for you. The combination of a sweet and savory dry rub and a honey-based BBQ sauce make these ribs irresistible. The meat is tender and juicy, and the sauce adds the perfect amount of sweetness to balance out the flavors.
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Smoked Baby Back Ribs
Main Ingredients: Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
Smoking your baby back ribs adds a whole new level of flavor to this classic BBQ dish. The ribs are coated in a delicious rub and then slow-cooked on a smoker until they are tender and infused with a smoky flavor. This recipe is perfect for those who love a little extra smokiness in their food.
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Barbecued Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce, Extra Virgin Olive Oil
Barbecued baby back ribs are a staple at any summer gathering or backyard BBQ. These ribs are coated in a flavorful rub and then slow-cooked on the grill. The result is tender and juicy ribs that are bursting with flavor. Finish them off with your favorite BBQ sauce and enjoy!
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
If you're short on time but still want to enjoy delicious baby back ribs, this easy oven-baked recipe is for you. The ribs are coated in a simple dry rub and then baked in the oven until they are tender and juicy. This recipe is perfect for busy weeknights or when you want a hassle-free meal.
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Baked Baby Back Ribs
Main Ingredients: Cooking Spray, Baby Back Ribs, Barbecue Sauce
This baked baby back ribs recipe is a great alternative for those who don't have access to a grill or smoker. The ribs are slow-cooked in the oven until they are fall-off-the-bone tender, then coated in a flavorful BBQ sauce. This recipe is simple, delicious, and perfect for any occasion.
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Easy Baby Back Ribs
Main Ingredients: Baby Back Ribs, Barbecue Sauce
This easy baby back ribs recipe is perfect for beginners or those who want a simple, no-fuss meal. The ribs are coated in a basic dry rub and then slow-cooked until they are tender and juicy. Serve them up with your favorite BBQ sauce and enjoy!
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5 Ingredient Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Sauce, Salt, Black Pepper, Chili
Yes, you read that right – this baby back ribs recipe only requires 5 ingredients! The ribs are coated in a simple rub and then slow-cooked until they are fall-off-the-bone tender. This recipe is perfect for those who want a delicious meal without a lot of prep work.
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Slow Cooker Easiest Ever Baby Back Ribs
Main Ingredients: Salt, Brown Sugar, Paprika, Chili Powder, Garlic
If you want to enjoy delicious baby back ribs without having to constantly monitor them on the grill, this slow cooker recipe is for you. The ribs are coated in a flavorful dry rub and then slow-cooked until they are perfectly tender. This recipe is a game-changer for busy households.
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BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
For a unique twist on traditional baby back ribs, try this braised recipe. The ribs are cooked in a flavorful braising liquid until they are tender and juicy. This method infuses the meat with so much flavor and creates a unique texture that will have you coming back for more.
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Baby Back Ribs Fall off the Bone
Main Ingredients: Baby Back Ribs, Pepper, Salt, Thai Sweet Chili Sauce
These baby back ribs truly live up to their name – they literally fall off the bone. The ribs are coated in a delicious rub and then slow-cooked until they are incredibly tender. The result is a mouthwatering meal that will have your guests raving.
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Crock Pot Baby Back Ribs
Main Ingredients: Baby Back Ribs, Bbq Seasoning, Yellow Onions, Apple
If you love using your crock pot, you'll love this baby back ribs recipe. The ribs are coated in a flavorful rub and then slow-cooked in the crock pot until they are tender and juicy. This method is perfect for those who want to set it and forget it.
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Dry Rub Baby Back Ribs
Main Ingredients: Baby Back Ribs, Rub, Water, Apple Cider Vinegar, Smoked
Dry rubs are a great way to add flavor to baby back ribs without using a lot of extra sauce. This recipe uses a delicious dry rub that infuses the meat with a perfect balance of sweet and savory flavors. The result is tender, flavorful ribs that are sure to impress.
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Beer Baked BBQ Baby Back Ribs
Main Ingredients: Beer, Baby Back Ribs, Salt, Black Pepper, Dark Brown
If you love the combination of beer and BBQ, this recipe is for you. These baby back ribs are coated in a beer-based BBQ sauce and then slow-cooked until they are fall-off-the-bone tender. The beer adds a unique depth of flavor to the sauce, making these ribs a must-try.
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Grilled Baby Back Ribs with Bourbon BBQ Sauce
Main Ingredients: Baby Back Ribs, Seasoning, Liquid Smoke, Olive Oil
For a sophisticated twist on traditional baby back ribs, try this recipe featuring a bourbon-based BBQ sauce. The ribs are slow-cooked on the grill until they are tender and juicy, then coated in a rich and flavorful sauce. This recipe is a great way to elevate your next BBQ gathering.
The Secret to Tender Ribs
When it comes to Southern baby back ribs, the key to achieving fall-off-the-bone tenderness lies in the cooking method. Many people make the mistake of simply grilling the ribs over high heat, resulting in tough and chewy meat. To avoid this, low and slow is the way to go.
The Low and Slow Method
Baby back ribs should be cooked at a temperature of 225-250 degrees Fahrenheit for 3-4 hours. This allows the meat to slowly cook and become tender, while still retaining its moisture and flavor. To achieve this, you can use a smoker or a charcoal grill with indirect heat. Simply place the ribs on the cooler side of the grill and let them cook slowly.
The 3-2-1 Method
For even more tender ribs, you can try the popular 3-2-1 method. This involves cooking the ribs for 3 hours, wrapping them in foil and cooking for 2 more hours, then unwrapping and cooking for an additional hour. This method helps to tenderize the meat and also adds a delicious smoky flavor.
Flavorful Rubs and Sauces
While the cooking method is important, the true star of Southern baby back ribs is the flavorful rubs and sauces. These add a depth of flavor and can take your ribs to the next level. A classic dry rub can be made with a combination of salt, pepper, garlic powder, and brown sugar. For a more spicy kick, add cayenne pepper or chili powder to the mix.
Sweet and Tangy Sauce
No Southern baby back ribs are complete without a delicious sauce. A sweet and tangy barbecue sauce is the perfect accompaniment to these ribs. You can make your own using ketchup, brown sugar, apple cider vinegar, and your choice of spices. For an extra kick, add some hot sauce or Worcestershire sauce to the mix.
Ready to Serve
Once your ribs are cooked to perfection, it's time to dig in. Let the ribs rest for 10-15 minutes before cutting into them. This allows the juices to redistribute, resulting in even more tender meat. Serve with your choice of sides such as corn on the cob, coleslaw, or baked beans for the ultimate Southern feast.
With this professional and well-organized guide, you now have all the tips and tricks to create the perfect Southern baby back ribs. So why not try this recipe at your next gathering and impress your friends and family with your barbecue skills? Happy grilling!
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