16 Southern Au Gratin Potatoes Recipe Cook Up Something Special!
Published on: Apr 8, 2024
Looking for a delicious and easy side dish to accompany your main course? Look no further than this southern au gratin potatoes recipe! With creamy cheese, crispy bacon, and tender potatoes, this dish is sure to be a crowd pleaser. Whether you're hosting a dinner party or just looking for a comforting meal, this recipe is a must-try. Read on to learn how to make these mouthwatering au gratin potatoes.
Main Ingredients: Potatoes, Small Onion, Butter, Flour, Salt, Pepper
Nothing says comfort food quite like a heaping plate of creamy au gratin potatoes. This classic side dish is a staple at family gatherings and holiday feasts. But why limit yourself to the same old recipe? Get creative and try out one of these top 20 au gratin potato recipes for a twist on a beloved classic.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
If you're looking for a foolproof recipe that delivers perfectly creamy and cheesy potatoes every time, look no further. This recipe uses a combination of heavy cream and milk to create a rich and indulgent sauce that will have everyone asking for seconds.
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Easy Creamy Au Gratin Potatoes
Main Ingredients: Butter, Flour, Salt, Pepper, Milk, Shredded Cheddar
Don't let the fancy name fool you – this recipe is incredibly easy to make. It uses simple ingredients like butter, flour, and milk to create a velvety sauce that coats every slice of potato. Serve it alongside your favorite protein for a delicious and easy weeknight meal.
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Cheesy Au Gratin Potatoes
Main Ingredients: Butter, Garlic, Potatoes, Salt, Pepper, Heavy Cream
For the cheese lovers out there, this recipe is a dream come true. It calls for a blend of cheddar and Gruyere cheese, resulting in a gooey and flavorful dish that will have you coming back for more. Don't be afraid to add a little extra cheese on top for a crispy and cheesy crust.
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Au Gratin Potatoes II
Main Ingredients: Sour Cream, Condensed Cream Of Celery Soup, Potatoes
Take your au gratin potatoes to the next level with this recipe that calls for the addition of leeks and bacon. The smoky and savory flavors of the bacon pair perfectly with the creamy potatoes and add a delicious twist to this classic dish.
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Creamy Au Gratin Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Sauce, Shredded
If you want a creamy and indulgent dish without the heaviness of heavy cream, this recipe is for you. It uses a combination of chicken broth and milk to create a lighter yet still delicious sauce. Add a sprinkle of fresh herbs on top for a pop of flavor and color.
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Thick and Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Skim Milk, Garlic, Gruyere Cheese
If you prefer your au gratin potatoes on the thicker side, this recipe is a must-try. It uses a combination of sour cream and cream cheese to create a thick and rich sauce that coats every slice of potato. Top it off with a layer of breadcrumbs for a crunchy texture.
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Homemade Au Gratin Potatoes
Main Ingredients: Potatoes, Half And Half, Butter, Water, Shredded
Nothing beats the taste of homemade, and this recipe will show you just how easy it is to make au gratin potatoes from scratch. With just a handful of ingredients and a little bit of time, you can create a dish that will rival any restaurant version.
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Instant Pot Au Gratin Potatoes
Main Ingredients: Russet Potatoes, Chicken Broth, Yellow Onion, Garlic
If you're short on time but still want to enjoy the creamy goodness of au gratin potatoes, this recipe is for you. It uses an Instant Pot to cook the potatoes quickly and then adds a cheesy and creamy sauce for a delicious and easy side dish.
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Grandma’s Extra Cheesy Au Gratin Potatoes
Main Ingredients: Butter, All Purpose Flour, Freshly Ground Black Pepper
There's nothing quite like grandma's cooking, and this recipe is a testament to that. With a secret blend of cheeses, this dish is extra cheesy and full of flavor. It's the perfect side dish for any family gathering or holiday feast.
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Slow Cooker Au Gratin Potatoes
Main Ingredients: Potatoes, Salt, Small Onion, Cheddar Cheese, Ham
Let your slow cooker do the work with this easy and delicious recipe. Simply layer thinly sliced potatoes, a creamy sauce, and cheese in your slow cooker, and let it cook to perfection. This is a great option for busy weeknights or when you don't want to heat up your oven.
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Parmesan Rosemary Au Gratin Potatoes
Main Ingredients: Unsalted Butter, All Purpose Flour, Half And Half
Add a touch of sophistication to your au gratin potatoes with this recipe that calls for the addition of parmesan cheese and fresh rosemary. The salty and nutty flavor of the cheese pairs perfectly with the fragrant and earthy rosemary, creating a delicious and elegant dish.
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Bacon au Gratin Potatoes
Main Ingredients: Russet Baking Potatoes, Bacon, Yellow Onion, Garlic
Bacon lovers, rejoice! This recipe combines the smoky and salty goodness of bacon with creamy and cheesy potatoes for a mouthwatering dish that will have you going back for seconds. Top it off with some crispy bacon bits for added texture and flavor.
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Loaded au Gratin Potatoes
Main Ingredients: Potatoes, Boiling Water, Half And Half, Margarine
If you love loaded baked potatoes, you'll fall in love with this recipe that combines all the best parts of a loaded baked potato with creamy au gratin potatoes. It calls for the addition of sour cream, bacon, and chives for a dish that's hearty and full of flavor.
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Weight Watchers Au Gratin Potatoes
Main Ingredients: Butter, Medium Onion, Flour, Fat Free Milk, Potatoes
Yes, you read that right – you can enjoy delicious and creamy au gratin potatoes while still sticking to your Weight Watchers plan. This recipe uses light cheese and Greek yogurt to create a lighter version of this classic dish without sacrificing on taste.
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Extra-Cheesy Au Gratin Potatoes
Main Ingredients: Potatoes, Shredded Sharp Cheddar Cheese, Shredded
If you can't get enough cheese in your life, this recipe is for you. It calls for a whopping four types of cheese – cheddar, Gruyere, parmesan, and cream cheese – for an extra cheesy and indulgent dish. Serve it as a side or as a main course for a cheesy and satisfying meal.
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Cheese & Herb au Gratin Potatoes
Main Ingredients: Potatoes, Boiling Water, Half And Half, Black Pepper
Fresh herbs can take a dish from good to great, and this recipe proves that. The addition of herbs like thyme and rosemary adds a burst of freshness and flavor to this classic side dish. Serve it alongside your favorite protein for a well-rounded meal.
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Bill Knapp's Au Gratin Potatoes
Main Ingredients: Potatoes, Milk, Butter, Salt, Flour, Paprika, Black
If you grew up in the Midwest, you may be familiar with Bill Knapp's restaurant and their famous au gratin potatoes. This recipe is a copycat version of the beloved dish and is sure to bring back memories of family dinners and special occasions.
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Super Cheesy Au Gratin Potatoes
Main Ingredients: Milk, Heavy Cream, Butter, Onion Powder, Salt, Medium
This recipe takes cheesy to a whole new level with the addition of cream cheese and Velveeta. The result is a dish that's ultra-creamy and rich, perfect for indulging in on a special occasion or when you just need some cheesy comfort food.
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Au Gratin Potatoes for 50
Main Ingredients: Potatoes, Salt, Cheddar Cheese, Bread Crumbs, Sauce
Need to feed a crowd? This recipe has got you covered. With enough servings for 50 people, it's perfect for potlucks, family reunions, or any large gathering. And with its creamy and cheesy goodness, it's sure to be a hit with everyone.
Ingredients
For the potatoes:
6 large russet potatoes
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
For the topping:
6 slices bacon, cooked and crumbled
1/2 cup panko bread crumbs
1 tablespoon melted butter
Instructions
Preheat your oven to 375°F.
Peel and thinly slice the potatoes. Set aside.
In a small saucepan, heat the heavy cream over medium heat until hot, but not boiling.
In a large bowl, combine the cream, shredded cheddar cheese, Parmesan cheese, minced garlic, garlic powder, onion powder, and paprika. Stir until well combined.
Add the sliced potatoes to the cheese mixture and toss to coat evenly. Season with salt and pepper to taste.
Spoon the potato mixture into a greased 9x13 inch baking dish.
In a separate bowl, combine the crumbled bacon, panko bread crumbs, and melted butter. Sprinkle the bread crumb mixture evenly over the top of the potatoes.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Let cool for 5 minutes before serving. Enjoy your delicious southern au gratin potatoes!
Conclusion
This southern au gratin potatoes recipe is the perfect combination of creamy and crispy, making it a standout side dish for any occasion. With simple ingredients and easy instructions, it's a dish anyone can make. So next time you're in need of a tasty side dish, give this recipe a try and wow your guests with its irresistible flavors.
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