18 Southern At Heart Steak Sauce Recipe Delight In These Amazing Recipes!
Published on: Apr 8, 2024
The perfect steak sauce can elevate any steak dish from good to amazing. And one sauce that never fails to impress is the Southern at Heart Steak Sauce. This popular recipe has been passed down for generations and is a staple in Southern cooking. With a rich and bold flavor, this sauce is sure to become a favorite in your household. Let's take a closer look at the ingredients and steps to create this mouth-watering steak sauce.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
South Carolina is known for its delicious barbecue, and this sauce is no exception. Made with a mix of mustard, vinegar, and spices, this tangy sauce adds a unique flavor to any beer can chicken dish. It pairs perfectly with any side dish, from mac and cheese to cornbread, and will have your guests coming back for seconds.
If you're a fan of spicy food, then this Southern Pepper Sauce is a must-try for your next beer can chicken recipe. Made with a blend of hot peppers, vinegar, and sugar, this sauce packs a punch of heat and flavor. It's perfect for those who like a little kick in their dishes and adds a unique twist to traditional barbecue sauce.
Originating from Mississippi, this sauce is known for its creamy, tangy, and slightly spicy flavor. Made with a base of mayonnaise, ketchup, and hot sauce, this sauce is versatile and can be used as a dipping sauce, marinade, or dressing. It's a favorite in the South and will quickly become a favorite in your household as well.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This sauce is a staple in North Carolina and is a favorite among barbecue lovers. Made with a blend of vinegar, ketchup, and spices, this sauce is tangy, sweet, and slightly spicy. It's the perfect accompaniment to beer can chicken, as it adds a burst of flavor and moisture to the dish.
This sauce is a Southern classic and is perfect for those with a sweet tooth. Made with brown sugar, butter, and pecans, this sauce adds a rich and decadent flavor to beer can chicken. It's also great for drizzling over ice cream or pound cake. Your taste buds will thank you for trying this delicious sauce.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
Similar to the Southern Comeback Sauce, this Mississippi version adds a unique twist to the original recipe. Made with a mix of mayonnaise, mustard, and Worcestershire sauce, this sauce is creamy, tangy, and slightly spicy. It's perfect for dipping chicken or as a marinade for a flavorful beer can chicken dish.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This sauce is a staple in North Carolina and is a favorite among barbecue lovers. Made with a blend of vinegar, ketchup, and spices, this sauce is tangy, sweet, and slightly spicy. It's the perfect accompaniment to beer can chicken, as it adds a burst of flavor and moisture to the dish.
For those who prefer a more traditional barbecue sauce, this Southern-style version is a must-try. Made with a blend of ketchup, brown sugar, and spices, this sauce is sweet, tangy, and smoky. It's great for basting chicken while it cooks on the grill, or as a dipping sauce for a delicious beer can chicken dish.
This unique sauce is a Southern staple and is perfect for adding a rich and savory flavor to your beer can chicken. Made with tomatoes, butter, and spices, this sauce is great for drizzling over chicken or mashed potatoes. It's a great way to switch up your typical barbecue sauce and add some Southern flair to your dish.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
This sauce is a favorite in South Carolina and is a must-try for any beer can chicken recipe. Made with a blend of mustard, vinegar, and spices, this sauce is tangy, sweet, and slightly spicy. It's perfect for those who love a little heat and adds a unique flavor to any dish it's paired with.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
This Southern twist on traditional barbecue sauce is sure to be a hit with your friends and family. Made with a mix of cola, ketchup, and spices, this sauce is sweet, tangy, and slightly smoky. It's perfect for basting chicken while it cooks on the grill or as a dipping sauce for a flavorful beer can chicken dish.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina is known for its delicious barbecue, and this sauce is no exception. Made with a mix of mustard, vinegar, and spices, this tangy sauce adds a unique flavor to any beer can chicken dish. It pairs perfectly with any side dish, from mac and cheese to cornbread, and will have your guests coming back for seconds.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This sauce is perfect for those who love a sweet and savory flavor combination. Made with a mix of peaches, onions, and bourbon, this sauce is rich, tangy, and slightly sweet. It's perfect for adding a unique twist to your beer can chicken and will leave your taste buds wanting more.
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"Oh My!" Steak Sauce
Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
While this sauce may be known as a steak sauce, it's also perfect for adding flavor to your beer can chicken. Made with a mix of tomatoes, brown sugar, and spices, this sauce is thick, tangy, and slightly sweet. It's great for basting chicken on the grill or as a dipping sauce for a flavorful beer can chicken dish.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This unique sauce is a favorite in South Carolina and is a must-try for any beer can chicken recipe. Made with a blend of mustard, vinegar, and spices, this sauce is tangy, sweet, and slightly spicy. It's perfect for those who love a little heat and adds a unique flavor to any dish it's paired with.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This sauce is a staple in North Carolina and is a favorite among barbecue lovers. Made with a blend of vinegar, ketchup, and spices, this sauce is tangy, sweet, and slightly spicy. It's the perfect accompaniment to beer can chicken, as it adds a burst of flavor and moisture to the dish.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
This sauce is perfect for those who love a sweet and tangy flavor. Made with a mix of honey, ketchup, and spices, this sauce is thick, rich, and slightly smoky. It's great for basting chicken while it cooks on the grill or as a dipping sauce for a flavorful beer can chicken dish.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This sauce is a staple in North Carolina and is a favorite among barbecue lovers. Made with a blend of vinegar, ketchup, and spices, this sauce is tangy, sweet, and slightly spicy. It's the perfect accompaniment to beer can chicken, as it adds a burst of flavor and moisture to the dish.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This sauce is perfect for adding a bold and smoky flavor to your beer can chicken. Made with a mix of molasses, ketchup, and spices, this sauce is thick, rich, and slightly spicy. It's great for basting chicken while it cooks on the grill or as a dipping sauce for a flavorful beer can chicken dish.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
If you're a fan of spicy food, then this Southern Pepper Sauce is a must-try for your next beer can chicken recipe. Made with a blend of hot peppers, vinegar, and sugar, this sauce packs a punch of heat and flavor. It's perfect for those who like a little kick in their dishes and adds a unique twist to traditional barbecue sauce.
The perfect steak sauce can elevate any steak dish from good to amazing. And one sauce that never fails to impress is the Southern at Heart Steak Sauce. This popular recipe has been passed down for generations and is a staple in Southern cooking. With a rich and bold flavor, this sauce is sure to become a favorite in your household. Let's take a closer look at the ingredients and steps to create this mouth-watering steak sauce.
Ingredients
1. Onions
Onions are the base of this steak sauce, providing a sweet and savory flavor. They also add a nice texture to the sauce. Make sure to finely chop the onions to ensure they cook evenly and blend well with the other ingredients.
2. Worcestershire Sauce
No steak sauce is complete without Worcestershire sauce. This tangy and savory ingredient adds depth and complexity to the flavor profile. It also helps to tenderize the meat, making it even more delicious.
3. Brown Sugar
Adding a touch of sweetness to the sauce, brown sugar balances out the tanginess of the Worcestershire sauce. It also helps to create a thick and sticky consistency, perfect for coating your steak.
4. Dijon Mustard
Dijon mustard brings a sharp and tangy flavor to the sauce, cutting through the sweetness of the brown sugar. It also helps to emulsify the sauce, giving it a smooth and creamy texture.
5. Garlic Powder
Garlic powder adds a subtle yet distinct flavor to the sauce. It also helps to balance out the sweetness of the brown sugar and add a bit of depth to the overall flavor.
6. Black Pepper
To add a bit of heat to the sauce, black pepper is a must. It also helps to balance out the sweetness and adds a bit of complexity to the flavor profile.
Steps to Make Southern at Heart Steak Sauce
1. Sauté the Onions
In a skillet, sauté the finely chopped onions until they are translucent and slightly caramelized.
2. Add the Remaining Ingredients
Once the onions are cooked, add in the Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, and black pepper. Stir to combine and let the sauce simmer for a few minutes until it thickens.
3. Blend the Sauce
For a smooth and creamy consistency, transfer the sauce to a blender and blend until it reaches your desired texture.
4. Serve and Enjoy
Once the sauce is blended, it is ready to be drizzled over your favorite cut of steak. This sauce pairs well with any type of steak, from ribeye to filet mignon. Serve and enjoy the delicious flavors of the Southern at Heart Steak Sauce.
In conclusion, the Southern at Heart Steak Sauce is a must-try for any steak lover. With its perfect balance of sweet and savory flavors, it is sure to impress your taste buds. So next time you're cooking up a steak dinner, don't forget to whip up a batch of this delicious homemade sauce. Your taste buds will thank you.