15 Southern At Heart Shrimp And Grits Recipe Delight In These Amazing Recipes!
Published on: Apr 8, 2024
Southern cuisine is known for its comforting and hearty dishes, and one of the most beloved Southern recipes is shrimp and grits. This classic dish combines tender shrimp with creamy grits, creating a delicious and satisfying meal. While there are many variations of this dish, today we will be sharing a mouthwatering recipe for Southern shrimp and grits from the popular cooking show, Southern at Heart. So put on your apron and get ready to cook up a taste of the South in your own kitchen!
Get ready to experience a taste of the South with this delicious Shrimp and Grits recipe. This classic dish is a staple in Southern cuisine and is sure to impress your taste buds with its rich and flavorful combination of shrimp and creamy grits.
Start by sautéing some fresh shrimp in a skillet with garlic, onion, and smoked paprika for that extra kick of flavor. Then, prepare your grits by cooking them in chicken broth instead of water for added depth of flavor.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to stay true to the authentic Southern recipe, use stone-ground grits instead of instant. They take a little longer to cook, but the result is worth it. The grits will be creamy and full of flavor, perfect for pairing with the juicy shrimp and savory seasonings.
Top off your dish with a sprinkle of crispy bacon and green onions for a touch of freshness. This authentic Southern Shrimp and Grits recipe is sure to transport you to the heart of the South with every bite.
For a twist on the classic recipe, try adding some sharp cheddar cheese to your grits for a creamy and cheesy flavor. This Cheesy Shrimp and Grits recipe is perfect for those who love a little extra cheesy goodness in their meals.
You can also add some crushed red pepper flakes for a hint of spice and fresh parsley for a pop of color. This dish is sure to be a hit with cheese lovers and seafood fans alike.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Simple yet delicious, this classic Shrimp and Grits recipe is perfect for a quick and easy meal. The key to making this dish stand out is using quality ingredients like fresh shrimp and stone-ground grits.
Sauté the shrimp in a skillet with butter and garlic until they are pink and cooked through. Then, add some heavy cream and grated Parmesan cheese to the skillet for a creamy and indulgent sauce.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a Cajun twist on the classic recipe, try this Cajun Shrimp with Cheddar Cheese Grits. This dish combines the spicy flavor of Cajun seasoning with the creamy goodness of cheddar cheese grits.
Sauté the shrimp in Cajun seasoning and olive oil until they are perfectly cooked. Then, mix in some cooked grits and shredded cheddar cheese for a cheesy and flavorful meal that will leave you wanting more.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
If you love the combination of shrimp and cheese, this Southern Shrimp & Cheese Grits recipe is for you. The addition of Monterey Jack cheese to the grits adds a creamy and slightly tangy flavor that pairs perfectly with the savory shrimp.
For an extra burst of flavor, add some creole seasoning to the shrimp while cooking. This dish is guaranteed to be a crowd-pleaser at any meal.
If you're short on time but still want to enjoy a delicious Shrimp and Grits dish, this Easy Cheesy Shrimp and Grits recipe is the perfect solution. With just a few simple ingredients, you can have a creamy, cheesy, and satisfying meal in no time.
Simply cook the shrimp in a skillet with some olive oil and garlic, then add in some cooked grits and shredded cheddar cheese for a quick and easy meal that the whole family will love.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
For a classic and no-fail Shrimp and Grits recipe, look no further than this Classic Southern Shrimp & Grits. This dish combines all the traditional elements of the classic recipe, including fresh shrimp, creamy grits, and savory seasonings.
For added flavor, try using Andouille sausage in place of regular sausage for a spicy kick. Top it off with some green onions and a sprinkle of crispy bacon for a dish that will leave you feeling satisfied and happy.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Originating from the Lowcountry region of South Carolina, this Shrimp and Grits recipe is a true representation of Southern cuisine. The combination of savory shrimp, creamy grits, and fresh herbs makes for a delicious and satisfying meal.
The key to this dish is using fresh and local ingredients to truly capture the essence of Lowcountry cooking. Serve it up with some crusty bread for a complete and filling meal.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
For a healthier take on the classic recipe, try this Southern-Style Shrimp and Grits with Zucchini, Corn, and Tomatoes. This dish is packed with fresh veggies and flavorful shrimp for a meal that is both delicious and nutritious.
Sauté the shrimp with some cajun seasoning and fresh garlic, then add in some sliced zucchini and corn kernels for a colorful and healthy twist on the classic dish.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
This Southern Shrimp and Grits recipe takes things up a notch with the addition of a red pepper gravy. This creamy, savory, and slightly spicy gravy pairs perfectly with the juicy shrimp and creamy grits.
For a pop of color and freshness, serve this dish with a side of steamed asparagus or sauteed spinach. This dish is perfect for a cozy and comforting dinner at home.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
If you're following a Whole30 or Paleo diet, this Creole Shrimp and 'Grits' recipe is the perfect option for you. Instead of traditional grits, this recipe uses cauliflower rice for a low-carb and grain-free alternative.
Top off the dish with some creole seasoning, avocado, and fresh cilantro for a healthy and flavorful meal that is also gluten-free and dairy-free.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
For a quick and easy version of the classic dish, try this Easy Shrimp and Grits recipe. This dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
Sauté the shrimp with some garlic, onion, and cajun seasoning, then add in some cooked grits and shredded cheddar cheese for a simple and flavorful dish that can be on the table in 30 minutes or less.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
If you're a fan of spicy food, this Cajun Shrimp and Grits recipe is a must-try. The spicy Cajun seasoning adds a kick of heat to the savory and creamy dish.
For an extra burst of flavor, try using Andouille sausage in place of regular sausage. Top it off with some sliced green onions and crispy bacon for a dish that is sure to satisfy your taste buds.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
Add a smoky and sweet flavor to your Shrimp and Grits with this Smokey Shrimp and Grits recipe. The addition of smoked paprika and honey to the shrimp adds a unique and delicious twist to the classic dish.
For an extra crunchy and satisfying texture, try topping off your dish with some crushed pecans and crispy bacon. This dish is perfect for a special occasion or a cozy night in.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Transport yourself to the Lowcountry region of South Carolina with this authentic Low Country Shrimp and Grits recipe. This dish is filled with fresh and local ingredients, giving it a distinctive and delicious flavor.
The key to this dish is using fresh shrimp and stone-ground grits for the best taste. Serve it up with some crusty bread and a glass of sweet tea for a complete Southern experience.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This recipe for Gibson Family Shrimp and Grits a Ya-Ya is a family favorite that has been passed down for generations. The combination of savory and spicy flavors makes for a dish that is both comforting and exciting.
Top off your dish with some sliced green onions and a sprinkle of crumbled feta cheese for a unique and delicious twist on the classic recipe.
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Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
For a no-fail and delicious Shrimp and Grits recipe, this one is a must-try. The combination of juicy shrimp, creamy grits, and savory seasonings makes for a flavorful and satisfying meal.
For added flavor and a touch of heat, try adding some crushed red pepper flakes to the shrimp while cooking. Serve it up with some crusty bread for a meal that is sure to please.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
This Shrimp & Grits recipe is a simple and delicious version of the classic dish. The key to making this dish stand out is using quality ingredients like fresh shrimp and stone-ground grits.
Sauté the shrimp in a skillet with some butter and garlic until they are pink and cooked through. Then, mix in some cooked grits and shredded cheddar cheese for a creamy and satisfying meal.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
This Southern-Inspired Shrimp & Grits recipe is a flavorful and unique take on the classic dish. The addition of crispy bacon and a homemade tomato jam adds a sweet and savory element to the dish.
The Perfect Combination of Shrimp and Grits
A traditional Southern staple
Shrimp and grits is a quintessential Southern dish that has been enjoyed for generations. It is a simple yet flavorful combination of fresh, juicy shrimp and creamy, buttery grits. The dish originated in the low country of South Carolina and Georgia, where shrimp was abundant and grits were a staple in the Southern diet. Over the years, this dish has evolved and become a popular comfort food all over the South. So let's dive into the recipe and learn how to make the perfect Southern shrimp and grits.
The secret to flavorful shrimp
While the creamy grits are an essential part of this dish, the real star is the shrimp. To achieve the best flavor, it is crucial to use fresh, high-quality shrimp. Look for shrimp that is wild-caught and preferably from the Gulf of Mexico, as it has a sweeter taste compared to farmed shrimp. Also, make sure to remove the shells and devein the shrimp before cooking. This will ensure that you are left with tender and succulent shrimp that will elevate the overall dish.
The creamy grits that will melt in your mouth
Now let's talk about the other crucial component of this dish - the grits. Grits are a type of ground cornmeal, and they are a staple in Southern cooking. To make the perfect creamy grits, you will need to use a 4:1 ratio of water to grits. The trick to achieving a smooth and creamy texture is to stir the grits constantly while they are cooking. This will prevent lumps from forming and result in silky, velvety grits that will melt in your mouth.
A touch of Southern flavor
To add a little extra Southern flavor to this dish, the recipe from Southern at Heart includes some diced bacon and scallions. The bacon adds a salty and smoky element, while the scallions provide a fresh and slightly oniony taste. These two ingredients add depth to the dish and make it even more satisfying.
The perfect balance of flavors
Now that you have all the components ready, it's time to assemble the dish. In a pan, cook the shrimp with some garlic, red pepper flakes, and lemon juice until they are pink and cooked through. In another pan, cook the bacon until crispy and then add the scallions and cooked grits. Finally, top the creamy grits with the flavorful shrimp, and you have a delicious and well-balanced dish that will make your taste buds dance with joy.
In conclusion, this Southern at Heart shrimp and grits recipe is the perfect combination of flavors and textures, making it a must-try for anyone looking to experience the taste of the South. So gather your ingredients and get ready to savor every bite of this classic Southern dish.
