19 Southern At Heart Sausage Recipe Prepare To Be Amazed!
Published on: Apr 8, 2024
If you're a fan of Southern cuisine, then you know that no meal is complete without a hearty serving of sausage. But why settle for store-bought when you can make your own delicious Southern-style sausage right at home? In this article, we'll be sharing a mouthwatering southern sausage recipe that is sure to become a staple in your kitchen. So get your apron on and let's get cooking!
If you're looking for a hearty and delicious breakfast dish, then look no further than this Southern sausage gravy recipe. Made with a rich and flavorful gravy and served over warm biscuits, this dish is a staple in Southern cuisine. And the best part? It's incredibly easy to make!
To start, you'll need to cook your sausage in a skillet over medium heat until it's browned and cooked through. Once it's done, remove it from the skillet and set it aside. In the same skillet, you'll make your gravy by cooking a mixture of flour, milk, and seasonings until it thickens. Then, simply stir in the cooked sausage and let it simmer for a few minutes. Serve the gravy over warm biscuits and enjoy!
For a hearty and satisfying breakfast or brunch option, you can't go wrong with this Southern grits casserole. It's a twist on the classic dish, with the addition of cheese, bacon, and green onions for extra flavor.
To make this dish, you'll need to start by cooking your grits according to the package instructions. Once they're cooked, you'll mix in some shredded cheese, cooked bacon, and sliced green onions. Then, pour the mixture into a casserole dish and bake it in the oven until it's hot and bubbly. This dish is perfect for serving a crowd or for meal prepping for the week ahead.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In Southern culture, it's believed that eating black-eyed peas on New Year's Day brings good luck and prosperity in the coming year. Whether or not you believe in the superstition, this recipe for Southern black-eyed peas is sure to be a hit any time of the year.
To make this dish, you'll need to start by soaking your black-eyed peas overnight. Then, cook them with some bacon, onion, and seasonings until they're tender. This dish can be served as a side dish or as a main course, and is often paired with cornbread and collard greens for a traditional Southern meal.
Green beans are a staple in Southern cuisine, and this recipe for Southern green beans is a classic. It's a simple and delicious side dish that pairs well with just about any main course.
To make this dish, you'll need to start by cooking some bacon in a skillet until it's crispy. Then, add in your green beans, onion, and seasonings and cook until the green beans are tender. This dish can be served hot or at room temperature, making it a versatile and tasty addition to any meal.
For a comforting and filling breakfast option, you can't go wrong with this Southern breakfast casserole. It's made with a combination of eggs, sausage, bread, and cheese for a delicious and satisfying dish.
To make this casserole, you'll start by browning some sausage in a skillet. Then, you'll mix together eggs, milk, and seasonings in a bowl. In a separate bowl, you'll combine bread cubes and shredded cheese. Then, you'll layer the sausage, egg mixture, and bread and cheese mixture in a casserole dish and bake it in the oven until it's golden brown and cooked through. Serve with a side of fresh fruit for a well-rounded breakfast.
Gumbo is a classic Southern dish that originated in Louisiana. It's a hearty and flavorful stew that's full of seafood, sausage, and vegetables. This recipe for Southern shrimp gumbo is a delicious twist on the traditional dish.
To make this gumbo, you'll start by cooking a roux with flour and oil in a large pot. Then, you'll add in your vegetables, sausage, and seasonings and let them cook until they're tender. Finally, you'll add in your shrimp and let them cook until they're pink and cooked through. Serve over rice for a delicious and filling meal.
Biscuits and gravy is a quintessential Southern breakfast dish. It's made with warm and flaky biscuits smothered in a rich and flavorful sausage gravy. This recipe for Southern biscuits and gravy is sure to become a favorite in your household.
To make this dish, you'll need to start by making your biscuits from scratch or using store-bought biscuits. Then, you'll cook your sausage in a skillet until it's browned and cooked through. In the same skillet, you'll make your gravy by cooking a mixture of flour, milk, and seasonings until it thickens. Serve the gravy over warm biscuits and enjoy!
These Southern sausage balls are perfect for parties, potlucks, or as a snack. They're made with a mixture of sausage, cheese, and biscuit mix for a delicious and satisfying bite-sized treat.
To make these sausage balls, you'll mix together sausage, shredded cheese, and biscuit mix in a bowl. Then, you'll form the mixture into balls and bake them in the oven until they're golden brown and cooked through. These can be served hot or at room temperature and are sure to be a hit with everyone.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that's popular in Southern cuisine. It's a one-pot meal that's full of flavor and is perfect for serving a crowd. This recipe for jambalaya is easy to make and is sure to become a favorite in your household.
To make this jambalaya, you'll start by cooking your sausage and chicken in a large pot. Then, you'll add in your vegetables, rice, and seasonings and let them cook until the rice is tender. Serve hot and enjoy the delicious flavors of this Southern dish.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
The South is known for its hospitality and friendly people. And what better way to celebrate that than by cooking up some delicious Southern dishes to share with your friends? Whether it's a potluck, a barbecue, or just a casual get-together, these recipes are sure to impress your Southern friends.
From classic dishes like biscuits and gravy to more unique recipes like shrimp gumbo, there's something for everyone to enjoy. So invite your friends over, whip up some of these tasty treats, and enjoy each other's company over a delicious meal.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This recipe for sausage gravy and biscuits is a simple and delicious breakfast dish that's perfect for weekend mornings or special occasions. The rich and flavorful gravy is made with sausage, milk, and seasonings and is served over warm and flaky biscuits.
To make this dish, you'll start by cooking your sausage in a skillet until it's browned and cooked through. In the same skillet, you'll make your gravy by cooking a mixture of flour, milk, and seasonings until it thickens. Serve the gravy over warm biscuits and enjoy a taste of the South.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Country gravy, also known as sawmill gravy, is a classic Southern dish that's often served for breakfast. It's made with a simple and flavorful gravy that's served over warm biscuits. This recipe for traditional Southern country gravy is sure to become a favorite in your household.
To make this gravy, you'll start by cooking some bacon in a skillet until it's crispy. Then, you'll make a roux with flour and oil in the same skillet. Finally, you'll add in milk and seasonings and let the gravy cook until it thickens. Serve over warm biscuits for a hearty and satisfying breakfast.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
Quiche is a classic brunch dish that's popular in Southern cuisine. This recipe for Southern sausage cheddar quiche is a delicious twist on the traditional dish, with the addition of sausage for extra flavor and protein.
To make this quiche, you'll start by cooking your sausage in a skillet until it's browned and cooked through. Then, you'll mix together eggs, milk, and seasonings in a bowl. In a separate bowl, you'll combine shredded cheese and the cooked sausage. Pour the egg mixture over the sausage and cheese and bake in the oven until the quiche is set and golden brown. Serve with a side of fresh fruit or a salad for a complete meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Seafood boils are a popular dish in Southern cuisine, and this recipe for garlic butter seafood boil is a delicious and flavorful twist on the traditional dish. It's made with a variety of seafood, vegetables, and seasonings, all cooked together in a flavorful garlic butter sauce.
To make this dish, you'll start by cooking your seafood and vegetables in a large pot. Then, you'll make a garlic butter sauce in a separate pan and pour it over the cooked seafood and vegetables. Let everything simmer together for a few minutes before serving hot. This dish is perfect for a summer gathering or for a cozy night in.
Chili is a hearty and comforting dish that's popular in Southern cuisine. This recipe for Southern homemade chili is a delicious and easy version that's sure to become a favorite in your household.
To make this chili, you'll start by cooking ground beef and onion in a large pot. Then, you'll add in canned tomatoes, beans, and seasonings and let everything simmer together for a few minutes. Serve with your favorite toppings, such as shredded cheese or sour cream, for a tasty and filling meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread is a delicious and easy version that's perfect for serving with your favorite Southern dishes. It's made with cornmeal, flour, milk, and seasonings and is baked in a cast-iron skillet for a crispy and golden crust.
To make this cornbread, you'll mix together your dry ingredients in a bowl. In a separate bowl, you'll mix together your wet ingredients. Then, you'll combine the two mixtures and pour the batter into a greased skillet. Bake in the oven until the cornbread is golden brown and cooked through. Serve hot with butter for a tasty side dish.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern sausage and cornbread balls are a delicious and easy appetizer or snack. They're made with a mixture of sausage, cornbread, and seasonings and are baked in the oven until they're crispy and golden brown.
To make these balls, you'll start by cooking your sausage in a skillet until it's browned and cooked through. Then, you'll mix together the cooked sausage, cornbread mix, and seasonings in a bowl. Form the mixture into balls and place them on a baking sheet. Bake in the oven until they're cooked through and serve hot with your favorite dipping sauce.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
Fried cabbage is a classic Southern dish that's often served as a side dish. This recipe for Southern fried cabbage with sausage is a heartier version that's perfect for a main course or for meal prepping for the week ahead.
To make this dish, you'll start by cooking some bacon in a skillet until it's crispy. Then, you'll add in your sliced cabbage and sausage and let them cook until they're tender. Serve hot and enjoy the delicious flavors of this Southern comfort food.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Red beans and rice is a traditional dish in Cajun and Southern cuisine. It's a hearty and flavorful meal that's made with a combination of red beans, sausage, and rice. This recipe for Cajun red beans and rice is a delicious twist on the classic dish.
To make this dish, you'll start by cooking your sausage in a large pot until it's browned and cooked through. Then, you'll add in your beans, seasonings, and chicken broth and let everything simmer together until the beans are tender. Serve over rice for a filling and satisfying meal.
While similar to Cajun red beans and rice, this recipe for Southern red beans and rice has a slightly different flavor profile. It's a simple and delicious dish that's perfect for a weeknight dinner or for meal prepping for the week ahead.
To make this dish, you'll start by cooking your sausage in a large pot until it's browned and cooked through. Then, you'll add in your beans, seasonings, and chicken broth and let everything simmer together until the beans are tender. Serve over rice and enjoy the delicious flavors of the South.
The Perfect Blend of Flavors
When it comes to making sausage, the key is in the blend of spices and seasonings. For our southern sausage recipe, we'll be using a combination of sage, thyme, and red pepper flakes to give our sausage that distinctive Southern flavor. These spices not only add a kick of heat but also provide a depth of flavor that will have your taste buds dancing.
Making the Meat Mixture
To make the meat mixture for our sausage, we'll be using a combination of pork shoulder and bacon. The pork shoulder provides the perfect amount of fat for a juicy and flavorful sausage, while the bacon adds a smoky and savory element. It's important to grind the meat using a meat grinder to ensure that the flavors are evenly distributed and the texture is just right.
Adding the Seasonings
Once the meat is ground, it's time to add in our seasonings. In addition to the sage, thyme, and red pepper flakes, we'll also be adding in garlic powder, onion powder, and black pepper to round out the flavors. Mix the seasonings into the meat mixture until well combined, then let the mixture sit in the refrigerator for at least an hour to allow the flavors to meld together.
Forming and Cooking the Sausage
After the meat mixture has had time to chill, it's time to form the sausage. You can either shape the sausage into patties or form it into links, depending on your preference. To cook the sausage, heat a skillet over medium heat and cook the sausage patties or links for about 5-7 minutes on each side, until they are browned and cooked through.
In Conclusion
Making your own southern-style sausage at home is easier than you may think, and the result is a delicious and flavorful addition to any meal. Plus, by making it yourself, you can control the quality of the ingredients and ensure that your sausage is free from any unwanted additives or preservatives. So give our southern sausage recipe a try and impress your friends and family with your homemade Southern cooking skills!
