20 Southern At Heart Recipe For Banana Pudding Ignite Your Passion For Cooking!
Published on: Apr 8, 2024
Banana pudding is a classic Southern dessert that has been enjoyed for generations. This sweet and creamy treat is a staple at potlucks, family gatherings, and summer barbeques. Every Southern cook has their own recipe for banana pudding, but today we'll be sharing a special version from the popular show, "Southern at Heart," hosted by Chef Damaris Phillips. This recipe is sure to become a family favorite, with its delicious combination of fresh bananas, vanilla wafers, and homemade custard. So, put on your apron and get ready to make the best banana pudding you've ever tasted!
Southern banana pudding is a classic dessert that has been enjoyed by generations. Made with layers of vanilla wafers, fresh bananas, and a creamy vanilla pudding, this dessert is a staple in Southern kitchens. It's the perfect combination of sweet and creamy, and it's sure to satisfy any sweet tooth.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
The traditional Southern banana pudding is made with simple, pantry staple ingredients. It starts with a layer of vanilla wafers on the bottom of a baking dish, followed by a layer of sliced bananas, and then a layer of homemade vanilla pudding. This process is repeated until the dish is filled, and it's then topped with whipped cream and additional vanilla wafers for garnish.
Sunday dinners in the South are a big deal, and no meal is complete without a side of corn pudding. This creamy and savory dish is made with fresh corn, eggs, milk, and a touch of sugar. It's the perfect accompaniment to any Southern meal and is always a crowd-pleaser.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in any Southern kitchen. Made with cornmeal, flour, buttermilk, and a touch of sugar, this bread is baked in a cast-iron skillet for the perfect crispy crust. It's the perfect side dish for any meal, but it's especially delicious when served with a hot bowl of chili.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
A twist on the traditional corn pudding, this Southern version adds a touch of sweetness with the addition of corn syrup. It's creamy, slightly sweet, and pairs perfectly with any Southern dish. It's a must-try for any corn lover.
Southern smothered chicken is a delicious and comforting dish that is perfect for any weeknight meal. Chicken is seasoned and seared in a skillet before being smothered in a rich and flavorful gravy. It's then baked in the oven until tender and served over rice or with a side of greens.
Southern collard greens are a staple side dish in the South. These hearty greens are slow-cooked with bacon, onions, and spices for a flavorful and tender dish. They're the perfect accompaniment to any Southern meal and are packed with nutrients.
Cornbread dressing is a must-have on any Southern holiday table. Made with crumbled cornbread, celery, onions, and spices, this savory dish is baked until golden brown and served alongside the main course. It's the perfect way to add a touch of Southern flavor to any meal.
Oxtails are a popular Southern dish that is full of flavor and fall-off-the-bone tender. These meaty cuts of beef are seared and then slow-cooked in a rich and savory gravy until they are melt-in-your-mouth delicious. They're often served with rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. These biscuits are made with simple ingredients like flour, butter, and buttermilk, but the technique is what makes them so special. They're the perfect addition to any breakfast or as a side to any meal.
Macaroni and cheese is a classic comfort food that is loved by many, but the Southern version takes it to a whole new level. Made with a blend of cheeses, a touch of mustard, and a crispy breadcrumb topping, this baked mac and cheese is creamy, cheesy, and oh-so-delicious.
A variation on the classic Southern mac and cheese, this version adds a touch of heat with the addition of spicy jalapenos. It's a fun twist on a classic dish and is sure to be a hit with anyone who loves a little spice in their food.
Pecan pie is a Southern staple, but these bars make it even easier to enjoy this delicious dessert. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect sweet treat for any occasion. They're great for sharing and are always a hit at potlucks and parties.
Peach cobbler is a classic Southern dessert that is made with fresh peaches and a buttery, flaky crust. It's best served warm with a scoop of vanilla ice cream on top. This dessert is perfect for summer when peaches are at their peak, but it's also delicious all year round.
If you're looking for a simple and classic recipe for collard greens, then look no further. These greens are cooked with smoked ham hocks for a rich and smoky flavor and are seasoned with just a few simple ingredients. They're the perfect side dish for any Southern meal.
Pimento cheese is a Southern spread that is made with shredded cheese, mayo, and diced pimentos. It's a versatile condiment that is great for sandwiches, dips, and even as a topping for burgers. This recipe adds a touch of heat with the addition of some spicy jalapenos.
Southern cabbage is a simple and delicious side dish that is perfect for any meal. It's made with cabbage, bacon, onions, and spices, and is slow-cooked to perfection. It's a great way to incorporate more vegetables into your diet and is always a hit with the whole family.
This classic Southern cornbread is made with a mix of cornmeal and flour for the perfect texture. It's slightly sweet and is best served warm with some butter or drizzled with honey. It's the perfect side dish for any meal and is a great way to use up any leftover cornmeal you may have.
Sausage gravy is a staple in Southern breakfasts and is often served over warm, flaky biscuits. Made with ground sausage, flour, milk, and spices, this gravy is hearty, flavorful, and a great way to start the day. It's a must-try for anyone who loves a good Southern breakfast.
Hush puppies are a classic Southern side dish that is made with a cornmeal-based batter. They're often served alongside seafood dishes, but they're delicious on their own as well. These crispy and flavorful bites are a must-have at any Southern cookout or barbecue.
A Twist on a Classic Dessert
Chef Damaris Phillips puts her own spin on the traditional banana pudding by adding a layer of caramelized bananas on top. This adds a rich and decadent flavor to the dish, making it even more irresistible. To make the caramelized bananas, simply melt butter and brown sugar in a pan and cook until the sugar is fully dissolved. Then, add in sliced bananas and cook until they are soft and coated in the caramel sauce. This extra step takes the banana pudding to a whole new level and will have everyone asking for the recipe.
A Creamy Homemade Custard
One of the key components of this recipe is the homemade custard. While many recipes call for instant pudding mix, Chef Damaris opts for a from-scratch custard that is rich and creamy. The custard is made with a mixture of egg yolks, sugar, cornstarch, and milk, and is cooked until it thickens. The result is a velvety smooth custard that is the perfect complement to the sweet bananas and vanilla wafers.
Layered to Perfection
The key to a delicious banana pudding is the layering. Chef Damaris recommends starting with a layer of vanilla wafers on the bottom of your dish, followed by a layer of sliced bananas, and then a layer of the homemade custard. Repeat this process until you reach the top of the dish, ending with a layer of the caramelized bananas. This creates a beautiful and delicious dessert that is sure to impress your family and friends.
Make it Your Own
While this recipe is perfect as is, feel free to make it your own by adding your own personal touch. For a chocolate twist, add a layer of chocolate pudding in between the custard and bananas. Or, for a crunchy texture, sprinkle crushed pecans on top of the caramelized bananas. The possibilities are endless, so don't be afraid to get creative and put your own spin on this classic dessert.
In conclusion, Chef Damaris Phillips' recipe for banana pudding is a must-try for any dessert lover. With its rich and creamy custard, layers of fresh bananas and vanilla wafers, and a touch of caramelized goodness, this dessert is sure to become a family favorite. So, next time you're in the mood for something sweet, give this Southern at Heart recipe a try and experience the ultimate comfort food dessert.
