19 Southern At Heart Porcupine Meatballs Recipe Get Ready To Indulge!
Published on: Apr 8, 2024
For those looking to add some Southern charm to their dinner menu, porcupine meatballs are a must-try dish. This classic recipe has been a staple in Southern kitchens for generations, and for good reason. With a hearty combination of ground beef, rice, and savory seasonings, these meatballs are a crowd-pleasing comfort food that will leave your taste buds satisfied and your stomach full. In this article, we will share a tried and true Southern at Heart porcupine meatballs recipe that will have you saying "y'all come back now" after every bite. So, let's roll up our sleeves and get cooking!
Main Ingredients: Ground Beef, Long Grain Rice, Egg, Parsley, Onion
These tasty meatballs are made with a combination of ground beef, rice, and ketchup for a tangy and flavorful dish. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe takes it to the next level with the addition of bacon and jalapenos. The perfect complement to your flavorful beer can chicken.
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Classic Porcupine Meatballs
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Water, Onion
This classic recipe for porcupine meatballs uses a combination of ground beef, rice, and onion soup mix for a flavorful and hearty dish. Perfect for a Sunday dinner with the family.
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Looking for a unique and flavorful dish to serve with your beer can chicken? Look no further than these Southern smothered oxtails. Cooked in a rich gravy and served over rice, this dish is sure to impress.
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Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This simple recipe uses just flour, butter, and milk for a classic and delicious side dish.
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This classic recipe for Southern collard greens is a must-try. Cooked with ham hocks and chicken broth for a rich and flavorful dish that pairs perfectly with your beer can chicken.
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Saucy Porcupine Meatballs
Main Ingredients: Tomato Sauce, Water, Worcestershire Sauce, Tabasco
Add some extra flavor to your porcupine meatballs with this saucy recipe. Made with a combination of tomato sauce and Worcestershire sauce, these meatballs are sure to be a hit at your next barbecue.
This Southern favorite is the perfect spread for your beer can chicken. Made with cheddar cheese, cream cheese, and pimentos, this dip is creamy, tangy, and oh so delicious.
This simple and flavorful recipe for Southern cabbage is the perfect side dish for your beer can chicken. Made with cabbage, bacon, and onion, it's a delicious and comforting addition to any meal.
No Southern barbecue is complete without a batch of cornbread. This classic recipe is made with buttermilk for an extra tender and flavorful bread that pairs perfectly with beer can chicken.
If you're looking for a delicious and hearty gravy to serve with your beer can chicken, look no further than this Southern sausage gravy. Made with sausage and a rich milk and flour base, it's the perfect accompaniment to any meal.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
If you're looking for a delicious and easy main dish to serve alongside your beer can chicken, look no further than this sweet Southern ham. Cooked in the slow cooker with brown sugar and honey, it's sure to be a hit with your guests.
Ingredients You Will Need
1. Ground Beef
To make the perfect porcupine meatballs, you will need high-quality ground beef. Look for a lean option, such as 80/20, to ensure your meatballs are not too greasy. Raising Cane Farms offers grass-fed, hormone-free ground beef that is perfect for this recipe.
2. Rice
Rice is a key ingredient in porcupine meatballs, as it not only adds texture but also helps the meatballs hold their shape. Carolina Gold Rice is a popular choice among Southerners and will give your meatballs a deliciously nutty flavor.
3. Seasonings
To give your meatballs that irresistible Southern flavor, you will need a few key seasonings. These include onion powder, garlic powder, paprika, thyme, black pepper, and salt. You can adjust the amounts based on your personal preferences.
4. Tomato Sauce
To create a rich and flavorful sauce for your meatballs, you will need a can of tomato sauce. You can also use crushed tomatoes if you prefer a chunkier sauce.
5. Worcestershire Sauce
For a tangy and slightly sweet flavor, be sure to add a splash of Worcestershire sauce to your meatball mixture. This ingredient adds a depth of flavor that is essential to any good meatball dish.
Instructions
1. Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, rice, onion powder, garlic powder, paprika, thyme, black pepper, and salt. Use your hands to mix everything together until well combined.
2. Form the Meatballs
Using your hands, form the meat mixture into golf ball-sized meatballs. The rice will expand while cooking, giving the meatballs their signature "porcupine" appearance.
3. Brown the Meatballs
In a large skillet, heat a tablespoon of oil over medium-high heat. Once hot, add the meatballs and cook for 2-3 minutes on each side, until browned.
4. Make the Sauce
In a separate pot, mix together the tomato sauce, Worcestershire sauce, and ½ cup of water. Bring the mixture to a simmer.
5. Cook the Meatballs in the Sauce
Carefully place the browned meatballs into the pot with the sauce. Reduce the heat to medium-low and let the meatballs simmer for 20-25 minutes, or until the rice is fully cooked.
6. Serve and Enjoy!
Once the meatballs are fully cooked, serve them over a bed of rice or with your favorite side dishes. These porcupine meatballs are sure to be a hit at your next Southern-inspired dinner party.
In conclusion, porcupine meatballs are a delicious and comforting dish that will transport you to the heart of the South with every bite. With this recipe, you can impress your friends and family with your Southern cooking skills and create a meal that will warm their hearts and fill their bellies. So, give this recipe a try and see for yourself why porcupine meatballs are a beloved dish in Southern kitchens.
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