18 Southern At Heart Muffaletta Recipe Get Ready To Indulge!

Published on: Apr 8, 2024

The muffaletta sandwich is a true staple of southern cuisine, originating in the heart of New Orleans. This iconic sandwich is filled with layers of salty cured meats, tangy pickled vegetables, and creamy cheese, all sandwiched between a crusty loaf of bread. While there are many variations of this sandwich, the southern at heart muffaletta recipe is a tried and true version that will transport your taste buds straight to the streets of the Big Easy. With a few simple steps, you can create this flavorful sandwich right in your own kitchen.

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The Key Ingredients

To truly capture the essence of a southern muffaletta, it is important to use high-quality ingredients. Genoa salami, mortadella, and capicola are the classic meats used in this sandwich, but feel free to use your favorite cured meats. For the pickled vegetables, olives, giardiniera, and roasted red peppers are essential for adding that tangy kick. And of course, no southern sandwich would be complete without creamy provolone cheese. These ingredients come together to create the perfect balance of flavors and textures.

The Bread Matters

While the filling may be the star of the show, the choice of bread can make or break a muffaletta sandwich. Traditionally, a round loaf of sourdough or focaccia is used, but you can also use a crusty baguette or Italian loaf. The key is to choose a bread with a sturdy crust and soft interior that can hold up to the hearty filling without getting soggy.

The Assembly Process

Now that you have all your ingredients, it's time to assemble the sandwich. Cut the bread in half horizontally, creating a top and bottom. Spread a layer of olive oil on both sides of the bread and then layer the meats and cheese on the bottom half. Next, top with the pickled vegetables, making sure to evenly distribute them. Finally, place the top half of the bread on the sandwich and press down gently to compact the ingredients.

Wrap and Weigh it Down

To really achieve that authentic muffaletta experience, it is important to wrap the sandwich tightly in plastic wrap and place something heavy on top, like a cast iron skillet or a few cans. This will help compress the ingredients and allow the flavors to meld together.

The Final Touch

After about an hour of being weighed down, it's time to unwrap and slice into this delicious sandwich. You can serve it as is, or for an extra burst of flavor, spread a layer of olive tapenade on the top half of the bread before closing the sandwich. This will add an extra layer of briny, savory goodness. With its combination of salty, tangy, and creamy flavors, the southern at heart muffaletta recipe is sure to become a family favorite. So go ahead and give it a try, and let the flavors of New Orleans transport you to the heart of the south.
18 southern at heart muffaletta recipe Get ready to indulge!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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