20 Southern At Heart Meatball Recipe Prepare To Be Amazed!
Published on: Apr 8, 2024
Southern cuisine is known for its rich and comforting flavors, and one dish that embodies this perfectly is the classic meatball. Whether served as an appetizer or a main course, these savory bites are a staple in many Southern kitchens. And if you're looking for the perfect meatball recipe, look no further than this Southern at Heart Meatball Recipe. Bursting with flavor and easy to make, this recipe will have your taste buds dancing and your guests begging for seconds. So get your apron on and let's get cooking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern Skillet Cornbread is the perfect combination of crispy and fluffy, with a touch of sweetness. Serve it alongside your Beer Can Chicken for a delicious and comforting meal.
This classic Southern dish is full of flavor and perfect for a hearty meal. The chicken is cooked low and slow in a rich, savory gravy until it is fall-off-the-bone tender. Serve it with some Southern Cornbread for a truly delicious meal.
Cooked with bacon, onions, and a touch of vinegar, these collard greens are the epitome of Southern comfort food. They make the perfect side dish for any meal, including your Beer Can Chicken. Don't forget to save the leftover broth for sopping up with some cornbread!
Not to be confused with stuffing, this Southern Cornbread Dressing is a holiday favorite. Made with crumbled cornbread, broth, and flavorful herbs and spices, it's the perfect accompaniment to your Beer Can Chicken. It's also delicious on its own as a side dish.
If you're looking for a unique way to enjoy oxtails, look no further. This Southern twist on the classic dish involves slow-cooking the oxtails in a rich gravy until they are tender and falling off the bone. Serve them over rice for a flavorful and filling meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without biscuits. This recipe for Classic Flaky Southern Biscuits will have you drooling. Made with buttermilk and butter, these biscuits are light, fluffy, and oh-so-delicious. Perfect for sopping up that leftover gravy!
Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a blend of cheeses and a touch of Southern flair, this recipe is sure to become a family favorite. Serve it alongside your Beer Can Chicken for a delicious meal.
Yes, we have two mac and cheese recipes on this list, but we couldn't leave this one out. This Southern Baked Mac and Cheese is made with a creamy, cheesy sauce and topped with a crispy breadcrumb topping. It's the perfect combination of textures and flavors.
Who says you can only enjoy pecan pie on special occasions? These Southern Pecan Pie Bars are the perfect way to enjoy the delicious flavors of pecan pie any time. They're easy to make and perfect for satisfying your sweet tooth.
Nothing says Southern like a delicious peach cobbler. This recipe is simple and full of juicy, ripe peaches, topped with a warm, buttery crust. Serve it alongside your Beer Can Chicken for a deliciously sweet and savory meal.
This recipe for Classic Southern Collard Greens is a staple in Southern households. The greens are cooked low and slow with bacon, onions, and a touch of hot sauce for a flavorful and comforting dish. Don't forget the cornbread!
This Southern twist on the classic cheese spread is a must-try. Made with sharp cheddar cheese, pimentos, and a touch of hot sauce, it's perfect for spreading on crackers or using as a dip for veggies. It also makes a great topping for your Beer Can Chicken.
This simple and flavorful dish is a classic in Southern cuisine. The cabbage is cooked with bacon, onions, and a touch of vinegar until it's tender and full of flavor. Serve it as a side dish alongside your Beer Can Chicken for a delicious meal.
This recipe for Southern Cornbread is a bit different from the Southern Skillet Cornbread mentioned earlier. This version is made with a touch of sugar for a slightly sweeter cornbread that pairs perfectly with savory dishes like Beer Can Chicken. Serve it warm with a pat of butter for a truly delicious side dish.
This Southern-style gravy is the perfect topping for biscuits, but it's also delicious on top of your Beer Can Chicken. Made with sausage, milk, and a touch of red pepper flakes, it's full of flavor and adds a little extra kick to your meal.
If you've never had hush puppies, you're missing out. These deep-fried balls of cornmeal batter are crispy on the outside and fluffy on the inside, making them the perfect side dish for your Beer Can Chicken. Serve them with a side of honey butter for dipping.
Squash casserole is a classic Southern dish that is always a hit at potlucks and family gatherings. This version is made with yellow squash, onions, and a delicious cheesy topping. It's the perfect way to use up any extra squash you may have on hand.
This simple and delicious recipe is the perfect way to enjoy fresh corn. The corn is fried in butter and bacon grease until it's golden and crispy, making it the perfect side dish for your Beer Can Chicken. It's sure to become a favorite in your household.
This Southern classic is a must-try for any seafood lover. Creamy grits are topped with sautéed shrimp, bacon, and a rich tomato sauce for a flavorful and filling meal. Serve it alongside your Beer Can Chicken for a delicious surf and turf combo.
Last but certainly not least, we have another mac and cheese dish on the list. This Southern Style Macaroni and Cheese is made with a blend of cheeses and a touch of hot sauce for a little extra kick. It's the perfect side dish for any meal, including your Beer Can Chicken.
Making the Perfect Meatball
Gather Your Ingredients
To make these delicious meatballs, you will need ground beef, breadcrumbs, milk, eggs, garlic, onion, parsley, and seasonings. Make sure to use the freshest ingredients possible for the best results.
Mix and Shape
In a large bowl, mix together the ground beef, breadcrumbs, milk, eggs, minced garlic, diced onion, chopped parsley, and your choice of seasonings. Using your hands, gently mix the ingredients together until well combined. Be careful not to overwork the mixture as this can result in tough meatballs. Once mixed, start shaping the mixture into 1-inch balls and place them on a baking sheet.
Bake to Perfection
Preheat your oven to 375°F and bake the meatballs for 20-25 minutes, or until they are fully cooked and golden brown on the outside. If you prefer a crispier exterior, you can also broil the meatballs for a few minutes at the end.
Serve and Enjoy
Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes. Serve them as an appetizer with your favorite dipping sauce, or as a main dish with pasta and marinara sauce. These meatballs are also great for meal prepping and can be stored in the fridge for up to three days or frozen for later use.
Adding a Southern Twist
While this classic meatball recipe is delicious on its own, you can also add a Southern twist to it by using ground pork or a mix of beef and pork. This will give the meatballs a richer and more flavorful taste. You can also try adding crumbled bacon, diced bell peppers, or your favorite barbecue sauce to the mixture for an extra kick of flavor.
In Conclusion
This Southern at Heart Meatball Recipe is a must-try for any meatball lover. With its simple ingredients and easy instructions, you can whip up a batch in no time and impress your family and friends with your cooking skills. So give it a try and enjoy the deliciousness of Southern cuisine in every bite.
