19 Southern At Heart Granola Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Granola is a beloved breakfast and snack option that has gained popularity in recent years due to its health benefits and delicious taste. However, store-bought granola can often be filled with added sugars and preservatives, making it less healthy than one might think. That's why we're sharing a homemade granola recipe from the heart of the South, filled with wholesome ingredients and unbeatable flavor. Get ready to indulge in the ultimate Southern at heart granola recipe that will have you hooked from the first bite.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe takes it to the next level. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. The addition of buttermilk gives it a tangy flavor, while honey adds a touch of sweetness. Serve alongside your Beer Can Chicken for a truly Southern meal.
This classic Southern dish is the epitome of comfort food. Tender chicken thighs are smothered in a rich gravy and slow-cooked until they are fall-off-the-bone delicious. The onions and bell peppers in the gravy add a pop of color and flavor. Serve over rice or with some crusty bread to soak up all that delicious gravy.
Thanksgiving isn't complete without a side of cornbread dressing, and this recipe will be a hit with your family and friends. Made with crumbled cornbread, chicken broth, and sausage, this dressing is packed with flavor. The addition of celery and onions adds some crunch and balances out the richness of the dish.
Collard greens are a staple in Southern cooking, and this recipe will have you coming back for seconds. The ham hock adds a smoky flavor, while the apple cider vinegar adds a tangy kick. The greens are slow-cooked until they are tender and flavorful. Serve alongside your Beer Can Chicken for a complete meal.
Oxtails may not be a traditional Southern dish, but this recipe will make you think otherwise. The oxtails are slow-cooked in a rich gravy until they are melt-in-your-mouth tender. The onions and bell peppers add some extra flavor and texture. Serve over rice or with some crusty bread to soak up all that delicious gravy.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits, and this recipe will become your go-to. The secret to flaky biscuits is using lard instead of butter. The biscuits are light and fluffy on the inside with a crispy, golden-brown exterior. Serve alongside your Beer Can Chicken for a truly delicious meal.
Mac and cheese is a classic comfort food, and this Southern version is a crowd-pleaser. Made with a blend of cheddar and Monterey Jack cheese, this mac and cheese is rich and creamy. The addition of bacon and green onions adds some extra flavor and texture. Serve as a side dish or add some shredded chicken to make it a main course.
If you love mac and cheese but want to mix things up, this recipe is for you. Instead of baking the mac and cheese in a casserole dish, it is baked in a cast iron skillet. The result is a crispy, golden-brown crust on the top and a creamy, cheesy center. The addition of panko breadcrumbs adds some extra crunch.
Pecan pie is a Southern classic, and these bars are a delicious twist on the traditional dessert. The crust is made with graham crackers, pecans, and brown sugar for a sweet and crunchy base. The filling is a rich, gooey mixture of pecans, brown sugar, and corn syrup. These bars are perfect for a summer cookout or holiday gathering.
Nothing says summer like a fresh peach cobbler, and this recipe is a must-try. The filling is made with peaches, brown sugar, and cinnamon for a sweet and juicy filling. The topping is a buttery, flaky biscuit crust that pairs perfectly with the peaches. Serve with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're looking for a traditional and simple collard greens recipe, this is the one for you. Made with just a few ingredients, these greens are slow-cooked until they are tender and flavorful. The addition of bacon adds some extra richness and flavor. Serve alongside your Beer Can Chicken for a delicious meal.
Pimento cheese is a Southern staple, and this recipe is a must-try. Made with sharp cheddar cheese, cream cheese, and pimentos, this spread is creamy and flavorful. Serve with crackers, veggies, or use it as a topping for your Beer Can Chicken. You can also add some jalapenos for an extra kick of heat.
Cabbage may not seem like an exciting dish, but this Southern-style recipe will change your mind. The cabbage is cooked in a bacon and chicken broth until it is tender and flavorful. The addition of garlic and onions adds some extra depth of flavor. Serve as a side dish or add some shredded chicken to make it a main course.
This gravy is a breakfast staple in the South, and for good reason. Made with sausage, milk, and flour, this gravy is rich and savory. Serve over biscuits for a classic Southern breakfast, or use it as a topping for your Beer Can Chicken. You can also add some red pepper flakes for a little extra heat.
Simple yet delicious, this Southern cornbread recipe is a must-have for any occasion. Made with cornmeal, flour, and buttermilk, this cornbread is moist and flavorful. Serve alongside your Beer Can Chicken for a complete meal, or enjoy it as a snack on its own. You can also add some jalepenos for a spicy twist.
Hush puppies are a classic Southern side dish, and this recipe will have you craving more. Made with cornmeal, flour, and buttermilk, these hush puppies are crispy on the outside and soft on the inside. The addition of green onions and jalapenos adds some extra flavor and heat. Serve alongside your Beer Can Chicken for a delicious meal.
This Southern-style fried corn is a delicious and easy side dish that pairs perfectly with any meal. Made with bacon, corn, and onions, this dish is savory and flavorful. The corn is cooked in the bacon drippings, adding an extra layer of richness. Serve alongside your Beer Can Chicken for a complete meal.
Squash casserole is a Southern classic, and this recipe will become a family favorite. The squash is cooked in a creamy cheese sauce and topped with a crunchy cracker crust. The combination of textures and flavors is sure to impress. Serve as a side dish or add some shredded chicken to make it a main course.
This Southern-style shrimp and grits recipe will transport you to the coast with every bite. The grits are cooked in a rich shrimp and bacon gravy, and the shrimp is cooked until it is tender and flavorful. The addition of garlic and green onions adds some extra depth of flavor. Serve as a main course for a delicious meal.
If you love mac and cheese but want to switch things up, this recipe is for you. Made with penne pasta, bacon, and a blend of cheeses, this mac and cheese is creamy and flavorful. The addition of green onions and crispy onions on top adds some extra flavor and texture. Serve as a side dish or add some shredded chicken to make it a main course.
The Perfect Blend of Flavor and Nutrition
Wholesome Ingredients for a Healthier You
When it comes to making granola, it's all about the ingredients. Our Southern at heart granola recipe calls for a combination of rolled oats, nuts, seeds, and dried fruit, providing a perfect balance of flavors and textures. Rolled oats are the base of this recipe, providing a hearty and filling foundation. Nuts add a satisfying crunch and are packed with healthy fats and protein. Seeds add an extra dose of nutrition, including essential minerals like iron and magnesium. And dried fruit adds a touch of sweetness without any added sugars.
Unbeatable Flavor from the South
What sets this granola recipe apart is the Southern twist on traditional granola flavors. We've added pecans, maple syrup, and cinnamon to give this granola a taste of the South. Pecans are a staple in Southern cuisine, and their buttery flavor pairs perfectly with the sweetness of maple syrup. Cinnamon adds warmth and depth to the flavor profile, making this granola truly irresistible.
Making Your Own Granola is Easier Than You Think
A Simple and Foolproof Recipe
Making granola at home may seem daunting, but this recipe is simple and straightforward. All you need to do is mix together the dry ingredients, add in the wet ingredients, and bake in the oven. The result is a batch of golden, crunchy granola that is better than any store-bought version.
Customize to Your Liking
One of the best things about making your own granola is the ability to customize it to your liking. Not a fan of pecans? Swap them out for your favorite nut. Want a touch of sweetness without using maple syrup? Try adding in some honey or agave nectar. You can also experiment with different spices and dried fruit to create your perfect blend of flavors.
Start Your Day the Southern Way
Enjoy Anytime, Anywhere
Our Southern at heart granola recipe is perfect for breakfast, but it's also a great snack to have on hand throughout the day. Pack it in a mason jar for an on-the-go breakfast or sprinkle it on top of yogurt for a satisfying afternoon snack. No matter how you enjoy it, this granola is sure to become a staple in your kitchen.
A Heart-Healthy Option
What's even better about this granola recipe is that it's not only delicious but also heart-healthy. By using wholesome ingredients and limiting added sugars, this granola is a nutritious way to start your day. Plus, it's a great source of fiber and healthy fats, keeping you full and satisfied until your next meal.
In Conclusion
Making your own granola from scratch may seem intimidating, but with our Southern at heart recipe, it's easier than ever. With a perfect blend of flavors and wholesome ingredients, this granola is sure to become a household favorite. So why not give it a try and start your day the Southern way? Your taste buds and your body will thank you.
