19 Southern At Heart Coconut Creme Brulee Recipe You Won't Believe The Taste!
Published on: Apr 8, 2024
Coconut creme brulee is a classic dessert that has been loved by many for its creamy texture and irresistible flavor. This delicious dessert is a staple in many Southern homes, and it's no wonder why. With its rich coconut custard base and perfectly caramelized sugar topping, it's the perfect way to end any meal. If you're looking for a show-stopping dessert that will impress your family and friends, look no further than this Southern at Heart coconut creme brulee recipe.
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
Who said you can't have a refreshing cocktail while cooking your Beer Can Chicken? This Green Piña Colada Smoothie is the perfect blend of tropical flavors with a healthy twist. Made with coconut milk, spinach, pineapple, and rum, this smoothie will transport you to a beach in no time. Sip on this while your chicken is grilling and you'll feel like you're on a tropical vacation.
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Coconut Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
No Southern meal is complete without a delicious dessert, and this Coconut Cake is a must-try. Moist and fluffy coconut cake layers are filled with a creamy coconut filling and topped with a rich coconut frosting. This cake is sure to be a hit at any gathering and will have everyone going back for seconds.
If you want to take your Coconut Cake to the next level, try this Southern Coconut Cake recipe. This cake is made with a coconut cake mix for convenience but the homemade coconut frosting is what sets it apart. Made with cream cheese and whipped cream, this frosting is light and creamy and pairs perfectly with the coconut cake layers.
Another classic Southern dessert, this Pineapple Cake is a must-try for any occasion. The pineapple cake layers are made with crushed pineapple for extra flavor and topped with a creamy cream cheese frosting. Garnish with coconut flakes and you have a beautiful and delicious cake that will impress your guests.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
If you're short on time but still want to enjoy a Southern staple, try this Pressure Cooker Southern Cheesy Grits recipe. Made with grits, milk, and cheddar cheese, these grits are creamy and flavorful. The pressure cooker makes them quick and easy to make, perfect for a busy weeknight meal.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This Strawberry-Coconut Punch Bowl Cake is a fun and unique twist on the classic Southern dessert. Layers of strawberry cake, coconut cream, and whipped cream are topped with fresh strawberries and coconut flakes. Serve in a punch bowl for a beautiful and delicious dessert that will have your guests asking for the recipe.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you're a fan of grits but want to switch things up, try this Pressure Cooker Southern Style Cheesy Grits recipe. Made with bacon, cheddar cheese, and green onions, these grits have a savory and cheesy twist. The pressure cooker makes them quick and easy to make, perfect for a busy morning breakfast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread, and this Southern Skillet Cornbread is a classic. Made with cornmeal, buttermilk, and butter, this cornbread is crispy on the outside and moist on the inside. Baked in a skillet, it has a beautiful golden crust that adds to its deliciousness.
This Southern Smothered Chicken recipe is a true Southern comfort food. Tender chicken is smothered in a rich and flavorful gravy made with onions, garlic, and bell peppers. Serve it over rice or with some cornbread for a hearty and satisfying meal.
This Southern Ambrosia is a classic Southern side dish that is perfect for any gathering. Made with pineapple, mandarin oranges, coconut, and marshmallows, this dish is sweet and creamy. It's the perfect addition to any potluck or holiday meal.
Cooked low and slow with ham hocks and seasonings, these Southern Collard Greens are packed with flavor. The collard greens are tender and the broth is rich and savory. Serve with some cornbread for a true Southern meal.
Another Southern staple, this Cornbread Dressing is a must-try for any holiday meal. Made with cornbread, celery, onions, and chicken broth, this dressing is moist and flavorful. It's the perfect side dish to accompany your Beer Can Chicken.
If you're in the mood for something hearty and comforting, try these Southern Smothered Oxtails. The oxtails are cooked low and slow with seasonings and vegetables until they are fall-off-the-bone tender. Serve with some mashed potatoes or rice for a delicious and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some warm and flaky biscuits, and this recipe will not disappoint. Made with buttermilk, flour, and butter, these biscuits are simple but oh so delicious. Serve them with some honey or southern-style gravy for the ultimate comfort food.
This Southern Baked Macaroni and Cheese is not your average mac and cheese. Made with a blend of cheddar and colby jack cheese, this mac and cheese is creamy and cheesy. Baked in the oven with a crispy breadcrumb topping, it's the perfect side dish for your Beer Can Chicken.
If you're looking for a quicker and easier version of mac and cheese, try this Southern Baked Mac and Cheese recipe. Made with elbow macaroni and a cheese sauce made with cheddar and cream cheese, it's a simple and delicious dish that will satisfy your mac and cheese cravings.
If you're a fan of pecan pie, you have to try these Southern Pecan Pie Bars. The shortbread crust is topped with a rich and gooey pecan filling and baked to perfection. These bars are perfect for a crowd and are easier to serve than a traditional pie.
This Southern Peach Cobbler is a true taste of summer. Made with fresh peaches and a sweet biscuit topping, this cobbler is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert.
If you're looking for a more traditional collard greens recipe, try this Classic Southern Collard Greens. Cooked with ham hocks, seasonings, and vinegar, these collard greens have a tangy and savory flavor that pairs perfectly with your Beer Can Chicken.
Last but not least, we have another delicious coconut dessert, the Southern Coconut Cream Pie. Made with a flaky pie crust, a creamy coconut custard, and topped with whipped cream and toasted coconut, this pie is a coconut lover's dream. Serve it after your Beer Can Chicken for a sweet and satisfying end to your meal.
The Secret to a Perfect Coconut Creme Brulee
The Key Ingredient: Coconut Milk
When it comes to making a coconut creme brulee, the key ingredient is, of course, coconut milk. This creamy, tropical ingredient not only adds a delicious flavor to the custard but also gives it a unique texture. When combined with the traditional ingredients of cream, sugar, and eggs, it creates a smooth and velvety custard that is simply irresistible.
Choosing the Right Coconut Milk
When choosing a coconut milk for your creme brulee, it's important to look for one that is rich and creamy. Full-fat coconut milk is the best choice as it has a higher fat content, which will give your custard a richer and creamier texture. Avoid using light or reduced-fat coconut milk as it will result in a thinner custard that may not set properly.
Adding a Touch of Rum
For an extra layer of flavor, this Southern at Heart coconut creme brulee recipe calls for a splash of rum. This addition not only adds a subtle boozy kick to the custard but also enhances the coconut flavor. Be sure to use a good-quality dark rum for the best results.
Mastering the Caramelized Sugar Topping
Creating the Perfect Sugar Layer
The signature topping of a creme brulee is the crisp layer of caramelized sugar. To achieve this, it's important to evenly sprinkle a thin layer of granulated sugar over the chilled custard before using a kitchen blowtorch to caramelize it. Be sure to move the torch in a circular motion to ensure an even caramelization.
Adding a Twist with Toasted Coconut
To take this coconut creme brulee to the next level, top it off with some toasted coconut flakes. Not only does it add a nice crunch to each bite, but it also adds a beautiful visual element to the dessert. Simply toast the coconut flakes in a pan over medium heat until golden brown and sprinkle them over the caramelized sugar.
Impress Your Guests with This Southern Delight
With its creamy coconut custard and perfectly caramelized sugar topping, this Southern at Heart coconut creme brulee is sure to impress your family and friends. It's a simple yet elegant dessert that will have everyone asking for the recipe. So go ahead and give it a try, and be prepared to receive rave reviews for this delectable treat.
Get the Recipe
Now that you know the secrets to a perfect coconut creme brulee, it's time to put them into action. Below is the full recipe for you to try at home. Enjoy!
Southern at Heart Coconut Creme Brulee Recipe
Ingredients:
- 1 can full-fat coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 4 egg yolks
- 1 tsp vanilla extract
- 1 tbsp dark rum (optional)
- Granulated sugar, for topping
- Toasted coconut flakes, for topping
Instructions:
1. Preheat oven to 325°F.
2. In a saucepan, heat the coconut milk, heavy cream, and sugar over medium heat until it starts to simmer.
3. In a separate bowl, whisk together the egg yolks, vanilla extract, and rum (if using).
4. Slowly pour the hot coconut milk mixture into the egg yolk mixture, whisking constantly.
5. Strain the mixture through a fine-mesh sieve to remove any lumps.
6. Divide the custard evenly into four ramekins.
7. Place the ramekins in a large baking dish and fill the dish with boiling water until it reaches halfway up the ramekins.
8. Bake for 45-50 minutes, or until the custard is set but still slightly jiggly in the middle.
9. Let the custards cool, then refrigerate for at least 2 hours.
10. Before serving, evenly sprinkle a thin layer of granulated sugar over the chilled custards.
11. Using a kitchen blowtorch, caramelize the sugar until it turns a golden brown.
12. Top with toasted coconut flakes and serve immediately.
Enjoy your delicious Southern at Heart coconut creme brulee!
