17 Southern At Heart Chow Chow Recipe Experience Flavor Like Never Before!

Published on: Apr 8, 2024

Chow chow, a delicious and tangy condiment made from a variety of vegetables, is a staple in Southern cooking. It's the perfect complement to many dishes, adding a burst of flavor and texture. While there are many variations of chow chow, this southern at heart chow chow recipe is a tried and true classic that will have you hooked from the first bite. Let's dive into what makes this recipe so special and how you can recreate it in your own kitchen.

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Chow Chow

Main Ingredients: Onions, Cucumbers, Green Beans, Cauliflower Florets
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If you're looking for a unique twist on traditional Beer Can Chicken, try this recipe for Chow Chow chicken. This Southern-style dish combines tangy pickled vegetables with succulent chicken for a burst of flavor in every bite. The chicken is cooked to perfection on the grill, with the Chow Chow mixture enhancing the smoky flavors. Serve it with your favorite sides for a meal that will impress your family and friends.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread is a must-try for any Beer Can Chicken enthusiast. This recipe uses a cast-iron skillet to give the cornbread a crispy exterior and a soft, fluffy interior. It's the perfect accompaniment to your Beer Can Chicken, and you can even use the leftovers to make a delicious stuffing for your next meal.
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If you're a fan of rich, flavorful gravies, then you'll love this recipe for Southern Smothered Chicken. The chicken is first seared and then smothered in a creamy, savory gravy made with onions, garlic, and chicken broth. The result is tender, juicy chicken with a deliciously thick gravy that will have you reaching for seconds.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Southern Cornbread Dressing is a classic side dish that pairs perfectly with Beer Can Chicken. This recipe combines homemade cornbread with flavorful herbs and spices, along with sausage and vegetables, for a hearty and delicious stuffing. It's the perfect addition to any Southern-style meal and will have your taste buds singing.
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No Southern meal is complete without a side of collard greens, and this recipe for Southern Collard Greens is a must-try for any Beer Can Chicken lover. The greens are simmered in a flavorful broth with bacon, onions, and spices, resulting in tender, flavorful greens that will have you coming back for more.
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If you're looking for a hearty and flavorful dish to pair with your Beer Can Chicken, try this recipe for Southern Smothered Oxtails. The oxtails are braised in a rich, savory gravy made with onions, garlic, and red wine. The result is tender, juicy meat that falls off the bone and a gravy that's perfect for drizzling over your chicken and sides.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Southern biscuits are a staple in any Southern kitchen, and this recipe for Classic Flaky Southern Biscuits is a must-try for any Beer Can Chicken enthusiast. These biscuits are light, fluffy, and buttery, with a perfectly crisp exterior. Serve them with your Beer Can Chicken for the ultimate comfort food meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No Southern meal is complete without a side of mac and cheese, and this recipe for Southern Baked Macaroni and Cheese is sure to become a family favorite. This indulgent dish combines creamy, cheesy macaroni with a crunchy breadcrumb topping for a crowd-pleasing side dish that will have everyone asking for seconds.
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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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For a sweet and indulgent dessert that pairs perfectly with Beer Can Chicken, try these Southern Pecan Pie Bars. These bars have a buttery shortbread crust, a gooey pecan filling, and a crunchy pecan topping. They're easy to make and even easier to eat, making them the perfect ending to a meal.
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Peach cobbler is a classic Southern dessert, and this recipe for Southern Peach Cobbler is a must-try for any Beer Can Chicken lover. This cobbler has a buttery, flaky crust, juicy peaches, and a hint of warm spices for a dessert that tastes like summer in every bite. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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For a simple and delicious side dish that pairs perfectly with Beer Can Chicken, try this recipe for Classic Southern Collard Greens. These greens are cooked low and slow with bacon, onions, and spices, resulting in tender, flavorful greens that will have you going back for seconds.
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Pimento cheese is a Southern staple, and this recipe for Southern Pimento Cheese is a must-try for any Beer Can Chicken enthusiast. This creamy and tangy spread is made with sharp cheddar cheese, diced pimentos, and a few other flavorful ingredients. Serve it as a dip for your chicken or spread it on a sandwich for a tasty twist on a classic grilled cheese.
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Cabbage is a versatile and underrated vegetable, and this recipe for Southern Cabbage is a delicious way to incorporate it into your Beer Can Chicken meal. The cabbage is cooked with bacon, onions, and spices, resulting in a flavorful and tender side dish that pairs perfectly with the smoky flavors of the chicken.
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If you're a fan of hearty breakfasts, you have to try this recipe for Southern Sausage Gravy. This rich and flavorful gravy is made with ground sausage, milk, and a few spices for a dish that's perfect for breakfast or dinner. Serve it over biscuits or mashed potatoes for a satisfying and delicious meal.
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This simple and classic recipe for Southern Cornbread is a must-try for any Beer Can Chicken lover. The cornbread is moist, slightly sweet, and has a perfectly crispy crust. Serve it with your chicken or use it to make a delicious stuffing for your next meal.
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Hush puppies are a classic Southern side dish, and this recipe for Southern Hush Puppies is a must-try for any Beer Can Chicken enthusiast. These crispy and golden bites are made with cornmeal and diced onions, and they pair perfectly with the smoky flavors of the chicken. Serve them as an appetizer or as a side dish for a meal that will impress.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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If you're looking for a flavorful and comforting side dish to pair with your Beer Can Chicken, try this recipe for Southern Squash Casserole. This casserole combines yellow squash with a creamy, cheesy sauce and a buttery cracker topping for a dish that's sure to be a hit with your family and friends.
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Fried corn is a classic Southern side dish, and this recipe for Southern Fried Corn is a must-try for any Beer Can Chicken lover. The corn is cooked in bacon drippings and seasoned with a few simple ingredients for a dish that's bursting with flavor. Serve it alongside your chicken for a meal that will transport you to the South with every bite.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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If you're looking for a delicious and indulgent dish to pair with your Beer Can Chicken, try this recipe for Southern Shrimp and Grits. This Southern-style classic combines creamy, cheesy grits with succulent shrimp and a flavorful sauce for a meal that will impress. It's the perfect comfort food dish for any occasion.

The Essence of Southern Cooking

Chow chow has been a beloved part of Southern cuisine for generations. It originated as a way to preserve and use up excess vegetables during harvest season. Over time, it evolved into a beloved condiment that can be found on the tables of many Southern homes. This chow chow recipe embodies the essence of Southern cooking – simple, flavorful, and made with love.

The Key Ingredients

The secret to a mouth-watering chow chow lies in the ingredients. This recipe calls for a combination of cabbage, bell peppers, onions, and green tomatoes. These vegetables are chopped into small pieces and then pickled in a tangy brine made with apple cider vinegar, sugar, and spices. The result is a sweet and tangy relish that is bursting with flavor.

Customizable to Your Taste

One of the best things about this chow chow recipe is that it can be customized to your liking. If you prefer a spicier version, simply add some red pepper flakes or hot sauce to the brine. You can also play around with the types of vegetables used, such as adding carrots or cauliflower for a more colorful and diverse relish.

A Versatile Condiment

Chow chow is a versatile condiment that can be used in a variety of ways. It's traditionally served as a topping for hot dogs and hamburgers, but it can also be used as a relish for sandwiches, a dip for crackers or chips, or a condiment for various meats and seafood dishes. Once you start incorporating this chow chow into your meals, you'll wonder how you ever lived without it.

Made with Love

One of the things that sets this southern at heart chow chow recipe apart is the love and care put into making it. From the chopping of the vegetables to the simmering of the brine, every step is carefully crafted to ensure the best possible flavor. When you make this chow chow, you are not just making a condiment, you are creating a piece of Southern tradition and history. In conclusion, this southern at heart chow chow recipe is a must-try for anyone looking to add a touch of Southern charm to their meals. With its simple yet flavorful ingredients and customizable nature, it's no wonder that chow chow has stood the test of time in Southern cooking. So go ahead, gather your ingredients, and get ready to experience the true essence of Southern cuisine.
17 southern at heart chow chow recipe Experience flavor like never before!

Chow Chow

yield: 15 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 3/4 pounds onions peeled and chopped
  • 7 11/16 cups cucumbers roughly chopped
  • 1 1/3 pounds green beans topped and roughly chopped
  • 7 1/2 cups cauliflower florets roughly chopped
  • 5 9/16 cups green tomatoes roughly chopped
  • 11/16 cup table salt
  • 5 cups sugar
  • 2 tablespoons mustard seeds
  • 2 teaspoons black pepper ground
  • 3 3/4 cups white vinegar
  • 2 1/2 tablespoons turmeric powder
  • 2 1/2 tablespoons English mustard
  • 1 cup cornflour
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