16 Southern At Heart Butternut Squash Slaw Recipe You Won't Believe The Taste!

Published on: Apr 8, 2024

Butternut squash is a versatile and delicious vegetable that is often used in southern cooking. In this article, we will be sharing a delicious butternut squash slaw recipe that is perfect for any occasion. This recipe is a fantastic way to incorporate more vegetables into your diet while still enjoying the flavors of the south. So, fire up your kitchen and get ready to make this mouth-watering southern at heart butternut squash slaw.

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Butternut Squash Grits

Main Ingredients: Butternut Squash, Water, Butter, Salt, Ground Black
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If you're looking for a twist on the classic Southern dish of grits, try incorporating some butternut squash. The creamy texture of the squash pairs perfectly with the grits, creating a delicious and comforting meal.
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Ham, Egg, and Dijon Gravy over Butternut Squash...

Main Ingredients: Ham, Eggs, Butternut Squash, Half And Half, Kosher
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For a heartier breakfast option, top your butternut squash grits with a savory combination of ham, eggs, and a tangy dijon gravy. This dish is sure to warm you up on a chilly morning.
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Butternut Squash Shrimp & Grits

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For a seafood twist on butternut squash grits, try adding some shrimp to the mix. The sweetness of the shrimp complements the butternut squash perfectly, creating a flavorful and satisfying meal.
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Vegan Butternut Squash Okra Gumbo with Brown Rice

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If you're looking for a vegan option, try this butternut squash and okra gumbo served over brown rice. The combination of spices and vegetables creates a delicious and hearty dish that even meat lovers will enjoy.
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Fall Pecan Salad

Main Ingredients: Romaine Lettuce, Endive, Baby Arugula, Red Peppers
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This fall-inspired salad incorporates butternut squash, pecans, and a tangy vinaigrette for a delicious and healthy meal. Serve it as a side dish or add some protein to make it a complete meal.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Classic Flaky Southern Biscuits

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No Southern meal is complete without a batch of homemade biscuits. These classic flaky biscuits are the perfect accompaniment to any meal, or can be enjoyed on their own with a dollop of butter and honey.
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The Versatility of Butternut Squash

Butternut squash is a popular ingredient in many southern dishes, from soups to casseroles. This winter squash is known for its sweet and nutty flavor, making it a favorite among many chefs. It is also packed with nutrients, including vitamins A and C, potassium, and fiber, making it a healthy addition to any meal.

The Perfect Slaw Ingredient

While butternut squash is often used in savory dishes, it also makes a great addition to salads and slaws. Its slightly sweet and nutty flavor pairs well with tangy dressings and adds a unique texture to the dish. Plus, its vibrant orange color adds a pop of color to any plate.

A Southern Twist on a Classic Slaw

This butternut squash slaw recipe puts a southern spin on a classic dish. Instead of using traditional cabbage, we will be using shredded butternut squash as the base. This adds a subtle sweetness and a different texture to the slaw. We will also be using a tangy apple cider vinegar dressing, which complements the butternut squash perfectly.

How to Make Southern At Heart Butternut Squash Slaw

To make this delicious slaw, start by shredding one medium-sized butternut squash and one carrot. In a separate bowl, mix together ⅓ cup of apple cider vinegar, 2 tablespoons of olive oil, 1 tablespoon of honey, and ½ teaspoon of salt. Pour the dressing over the shredded vegetables and toss to combine. Let the slaw sit for at least 10 minutes to allow the flavors to meld together. Serve as a side dish or on top of your favorite BBQ sandwich.

Final Thoughts

This southern at heart butternut squash slaw is a must-try for any southern food lover. It's a great way to switch up your traditional slaw recipe and add more vegetables to your diet. Plus, with its bold flavors and vibrant colors, it's sure to be a hit at any gathering. So, next time you're in the mood for some southern cooking, give this recipe a try and let us know what you think!
16 southern at heart butternut squash slaw recipe You won't believe the taste!

Butternut Squash Grits

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups butternut squash Cooked & Pureed
  • 3 cups water
  • 2 tablespoons butter divided
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup corn grits Stone Ground

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 710 milligrams
  • Sugar : 2 grams
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