19 Southern At Heart Bourbon Brined Fried Chicken Recipe Ignite Your Passion For Cooking!
Published on: Apr 8, 2024
If you're a fan of southern comfort food, then this bourbon brined fried chicken recipe is a must-try. The combination of bourbon and brine gives this classic dish a unique and delicious flavor that will have your taste buds singing. Plus, it's surprisingly easy to make, so you don't have to be a professional chef to whip up this mouth-watering meal. Let's dive into the details and learn how to make the perfect southern at heart bourbon brined fried chicken.
Main Ingredients: Sugar, Kosher Salt, Chicken, Vegetable Oil, Flour
Fried chicken is a classic dish that never goes out of style. Whether it's a family cookout or a weekend dinner, there's nothing quite like biting into a crispy, juicy piece of fried chicken. And what better way to take your fried chicken to the next level than by incorporating beer into the recipe? That's right, we're talking about beer can chicken, a delicious and flavorful way to cook your favorite bird. So grab your favorite brew and let's dive into the top 20 beer can chicken recipes that will have your taste buds singing.
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Southern Buttermilk Brined Fried Chicken
Main Ingredients: Whole Chicken, Buttermilk, Salt, Sugar, Garlic Powder
If you're looking for a traditional Southern fried chicken recipe, look no further. This beer can chicken recipe starts with a buttermilk brine that infuses the chicken with rich, tangy flavors. Then, it's coated in a deliciously seasoned flour mixture and fried to crispy perfection. The result is a succulent and flavorful chicken that pairs perfectly with your favorite beer.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For a slightly different take on the classic Southern fried chicken, try this buttermilk-brined version. The buttermilk helps to tenderize the chicken while also adding a tangy flavor. And the addition of herbs and spices in the flour coating gives this chicken a unique and delicious taste. This is a must-try for any fried chicken lover.
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Pickle-Brined Fried Chicken
Main Ingredients: Yellow Mustard Seeds, Coriander Seeds, Whole Black
For those who love a little tang in their fried chicken, this pickle-brined recipe is a game-changer. The brine not only adds a delicious pickle flavor to the chicken, but it also helps to keep the chicken moist and tender during the frying process. Plus, the pickles add a nice crunch to the coating. Trust us, you won't be able to resist going back for seconds.
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Pickle-Brined Fried Chicken Fingers
Main Ingredients: Chicken Tenderloin, Pickle Juice, Mayonnaise, Reduced
If you're a fan of chicken fingers, this recipe is for you. Using the same pickle-brined chicken as above, these chicken fingers are coated in a crispy and flavorful coating before being fried to golden brown perfection. They make a great snack or appetizer, and are perfect for dipping in your favorite sauce.
This recipe lives up to its name as the ultimate Southern fried chicken. The chicken is marinated in a flavorful mixture of buttermilk and spices before being coated in a seasoned flour mixture and fried. The result is a juicy and flavorful chicken that's sure to be a crowd-pleaser. Serve it up with some mashed potatoes and collard greens for a true Southern meal.
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Spicy Buttermilk Brined Fried Chicken
Main Ingredients: Chicken Breasts, Peanut Oil, Buttermilk, Flour, Cayenne
For those who like a little heat in their food, this spicy buttermilk brined fried chicken is a must-try. The chicken is marinated in a mixture of buttermilk and hot sauce, giving it a kick of flavor. And the spiciness is amplified in the flour coating, which is seasoned with cayenne pepper. This chicken is not for the faint of heart, but it's definitely worth it for those who can handle the heat.
You can't go wrong with a classic Southern fried chicken recipe. This version uses a simple but flavorful seasoning blend to coat the chicken before frying. And the addition of a beer can during the frying process gives the chicken a moist and juicy texture. This recipe is perfect for a weekend dinner or a summer cookout.
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Pickle Brined Fried Chicken
Main Ingredients: Bone, Dill Pickle Juice, Salt, Pepper, Coconut Flour
Yes, we have another pickle-brined fried chicken recipe on our list, and for good reason. This version uses the same brine as before, but adds a twist with the addition of dill pickles and bacon in the coating. The result is a tangy, crispy, and smoky chicken that will have you coming back for more.
If you're looking for a break from chicken, why not try this beer can catfish recipe? The catfish is brined in a mixture of buttermilk and hot sauce before being coated in a seasoned flour mixture and fried. The result is a flavorful and tender fish that pairs perfectly with a cold beer.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
If you want the flavors of fried chicken without the mess and hassle of frying, this oven-fried chicken recipe is for you. The chicken is coated in a seasoned flour mixture and then baked in the oven until crispy and golden brown. And the sweet honey bourbon glaze adds a delicious twist to this classic dish.
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Buttermilk Brined Fried Chicken
Main Ingredients: Water, Buttermilk, Salt, Sugar, All Purpose Flour
Here's another buttermilk brined fried chicken recipe, but this one adds a Southern twist with the addition of cornmeal in the coating. The cornmeal adds a nice crunch and texture to the chicken, making it even more delicious. Serve it up with some mac and cheese and collard greens for the ultimate Southern meal.
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Honey Fried Chicken with Hot Honey Sauce and Biscuits
Main Ingredients: Water, Salt, Turbinado Sugar, Ice, Chicken, Vegetable
This recipe takes fried chicken to a whole new level. The chicken is coated in a honey and hot sauce mixture before being fried to perfection. And the addition of a hot honey sauce drizzled over the chicken and homemade biscuits takes this dish to the next level. It's a little sweet, a little spicy, and a whole lot of deliciousness.
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Cajun-Brined Fried Chicken
Main Ingredients: Water, Kosher Salt, Cajun Seasoning, Chickens, All
If you're a fan of Cajun flavors, you'll love this beer can chicken recipe. The chicken is brined in a mixture of buttermilk and Cajun seasoning, giving it a spicy and flavorful kick. The chicken is then coated in a seasoned flour mixture and fried to crispy perfection. Serve it up with some jambalaya for a true taste of the South.
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Buttermilk-Brined Fried Chicken
Main Ingredients: Buttermilk, Salt, Garlic, Rosemary, Sage, Thyme, Bay
Here's another delicious buttermilk-brined fried chicken recipe that's worth trying. This version uses a simple but flavorful blend of herbs and spices in the flour coating, and the addition of a beer can during the frying process keeps the chicken moist and juicy. This recipe is perfect for a weeknight dinner or a weekend cookout.
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Sweet Tea-Brined Fried Chicken
Main Ingredients: Water, Firmly Packed Light Brown Sugar, Kosher Salt
Southern sweet tea is a staple beverage, but have you ever thought to use it in your cooking? This sweet tea-brined fried chicken recipe does just that, infusing the chicken with a hint of sweetness and a touch of lemon. The result is a succulent and flavorful chicken that will have you sipping on sweet tea all summer long.
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Sweet Tea Brined Fried Chicken
Main Ingredients: Water, Iced Tea, Sugar, Kosher Salt, Lemon Thyme
If you're a fan of the sweet tea-brined chicken above, but want a little twist, try this recipe. It uses a similar brine, but adds a little hot sauce for a touch of heat. And the addition of bacon in the coating takes this chicken to a whole new level of deliciousness.
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Dry-Brined Fried Chicken Thighs
Main Ingredients: Boneless Chicken Thighs, Self Rising Flour, Buttermilk
If you prefer dark meat, this dry-brined fried chicken thigh recipe is for you. The chicken is dry-brined with a mixture of salt, herbs, and spices, giving it a delicious flavor without the need for a liquid brine. And the thighs are fried until crispy and golden brown, making for a delicious and easy weeknight dinner.
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Pickle-Brined Fried Chicken with Sriracha Honey
Main Ingredients: Yellow Mustard Seeds, Coriander Seeds, Whole Black
Yes, we have one more pickle-brined fried chicken recipe, and this one is worth the extra mention. The chicken is brined in a mixture of pickle juice and sriracha, giving it a tangy and spicy kick. And the addition of a honey and sriracha glaze takes this chicken to a whole new level of deliciousness.
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Southern Fried Chicken With Smoky Maple Caramel
Main Ingredients: Chicken Drumsticks, Buttermilk, Vegetable Oil, Plain
This unique and delicious beer can chicken recipe is a must-try for any foodie. The chicken is brined in a mixture of maple syrup and bourbon, giving it a sweet and smoky flavor. And the addition of a maple caramel sauce drizzled over the chicken takes it to a whole new level of deliciousness. Serve it up with some mac and cheese and green beans for a complete Southern meal.
The Secret to Tender and Flavorful Fried Chicken: Bourbon Brine
The Power of Brining
One of the biggest challenges when it comes to frying chicken is getting it just right – crispy on the outside, while still being tender and juicy on the inside. That's where the brine comes in. Brining is the process of soaking the chicken in a saltwater solution, which helps to tenderize the meat and infuse it with flavor. By adding bourbon to the brine, we take this dish to a whole new level.
Why Bourbon?
As a southern staple, bourbon brings a depth of flavor to this fried chicken like no other. The sweet and oaky notes of bourbon add a rich and complex taste to the meat, making it stand out from your regular fried chicken. And don't worry – the alcohol in the bourbon cooks off during the frying process, leaving behind only the delicious flavor.
The Brine Recipe
To make the perfect bourbon brine, you will need:
- 1 cup of bourbon
- 1 cup of water
- 1/4 cup of salt
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 tablespoon of black peppercorns
- 1 sprig of rosemary
Simply mix all the ingredients in a large bowl and add your chicken pieces. Let it marinate in the fridge for at least 4 hours, or overnight for maximum flavor.
Frying the Chicken to Crispy Perfection
The Key to Crispy Coating
To achieve that perfect crispy coating on your fried chicken, there are a few tricks you can use. First, make sure to pat the chicken dry before coating it with flour. This will help the flour stick better to the meat. Secondly, add some cornstarch to the flour mix for an extra crunch. And finally, fry the chicken in a cast-iron skillet for that classic southern touch.
The Final Touch: Seasoning
To really bring out the flavors of the bourbon brine, make sure to season the chicken generously with your favorite spices. A mix of garlic powder, paprika, and cayenne pepper will give your fried chicken a tasty kick.
Now that you have all the tips and tricks, it's time to try out this southern at heart bourbon brined fried chicken recipe. Your taste buds will thank you, and your friends and family will be begging for the recipe. So go ahead and impress them with your culinary skills – they'll never know just how easy it was to make.
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