19 Southern As You Can Get Collard Greens Recipe You Won't Believe The Taste!
Published on: Apr 8, 2024
Collard greens are a staple in Southern cuisine, and no down-home meal is complete without a big pot of these hearty greens on the table. If you're looking for a delicious, authentic collard greens recipe that will transport you to the South with each bite, then look no further. This recipe is as Southern as you can get, packed with flavor and a touch of tradition. So, grab your apron and get ready to cook up some mouthwatering collard greens that will have your taste buds singing.
If you're looking for a classic Southern side dish to accompany your beer can chicken, look no further than collard greens. These hearty leafy greens are a staple in Southern cooking and have been enjoyed for generations. The best part? They pair perfectly with a cold, refreshing beer. Here are 15 delicious collard greens recipes to try with your next beer can chicken cookout.
This simple and traditional recipe for Southern collard greens is a must-try. Tender collard greens are cooked with onions, garlic, and bacon for a flavorful and comforting side dish that will have your taste buds dancing. Serve it alongside your beer can chicken for a truly Southern meal.
For a more traditional take on collard greens, try this classic recipe. The greens are slowly simmered with ham hocks, giving them a smoky and rich flavor. It's the perfect accompaniment to your beer can chicken and will transport you straight to the South with every bite.
This southern style collard greens recipe is full of flavor and easy to make. The greens are cooked with bacon, onions, and a dash of hot sauce for a bit of heat. It's a great way to add some Southern flair to your beer can chicken dinner.
For a quick and easy collard greens recipe, look no further than this simple Southern version. With just a few ingredients and minimal prep time, you can have a delicious side dish to go with your beer can chicken. The secret to the flavor? A splash of apple cider vinegar.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're looking for a traditional collard greens recipe with a twist, try this one. The greens are cooked with smoked turkey instead of bacon, giving them a unique and delicious flavor. It's a healthier option that still packs a punch of flavor and pairs perfectly with your beer can chicken.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on traditional collard greens, try this recipe. The greens are cooked with turkey bacon and low-sodium chicken broth for a lighter but still flavorful dish. This is a great option for those looking to enjoy their beer can chicken dinner without all the added calories.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you have an Instant Pot, this collard greens recipe is a must-try. The greens are cooked with smoked ham hocks in just 30 minutes, making it a quick and easy side dish to go with your beer can chicken. Plus, the pressure cooker helps to infuse the flavors into the greens for a delicious and tender result.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This classic collard greens recipe is made with ham hocks for a smoky and rich flavor. The greens are cooked low and slow, allowing them to absorb all the delicious flavors. It's the perfect side dish to serve alongside your beer can chicken for a Southern feast.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This family recipe for Southern collard greens is sure to become a favorite. The greens are cooked with bacon, onions, and a touch of sugar for a slightly sweet and smoky flavor. It's a dish that has been passed down through generations and is the perfect complement to your beer can chicken.
If you're hosting a beer can chicken cookout, this slow cooker collard greens recipe is a great option. The greens are cooked low and slow for several hours, allowing all the flavors to meld together. The end result is tender and flavorful collard greens that pair perfectly with your beer can chicken.
This Southern style collard greens recipe is a classic for a reason. The greens are cooked with bacon, onions, and a touch of hot sauce for a bit of heat. It's a great way to add some Southern flair to your beer can chicken dinner and will have your guests coming back for seconds.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
For a soulful and delicious side dish, try this Southern style collard greens recipe. The greens are cooked with smoked ham hocks and a touch of sugar for a balance of smoky and sweet flavors. It's the perfect complement to your beer can chicken and will have you feeling like you're in the heart of the South.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love a smoky flavor, this collard greens recipe is for you. The greens are cooked with bacon, smoked paprika, and a touch of liquid smoke for a rich and flavorful dish. It's a great option to pair with your beer can chicken for a delicious and satisfying meal.
This easy Southern collard greens recipe is perfect for those busy weeknights when you still want a delicious and comforting side dish. The greens are cooked with smoked turkey instead of bacon for a healthier option. Serve it alongside your beer can chicken for a hearty and satisfying meal.
The Ingredients
To make this Southern collard greens recipe, you will need:
2 pounds of collard greens, stems removed and leaves chopped
1 pound of smoked ham hocks
1 large onion, chopped
3 cloves of garlic, minced
1 tablespoon of apple cider vinegar
1 teaspoon of red pepper flakes
1 teaspoon of brown sugar
1 teaspoon of smoked paprika
Salt and pepper, to taste
The Secret Ingredient
The key to making the most flavorful collard greens is the smoked ham hocks. These hocks add a depth of smoky flavor to the dish that cannot be replicated with any other ingredient. They also provide a rich, fatty base for the collards to cook in, making them tender and melt-in-your-mouth delicious.
The Preparation
To start, rinse your collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces and set aside. In a large pot, add the smoked ham hocks and cover with water. Bring to a boil, then reduce to a simmer and let cook for about 45 minutes. This will create a flavorful broth for the collard greens to cook in.
In a separate pan, sauté the chopped onion and minced garlic until they become soft and fragrant. Add this to the pot with the ham hocks, along with the chopped collard greens. Stir well to combine.
The Flavor Boosters
To really elevate the flavor of your collard greens, add in the apple cider vinegar, red pepper flakes, brown sugar, and smoked paprika. These ingredients will add a tangy, slightly sweet, and smoky kick to the dish. Season with salt and pepper to taste and let the collard greens simmer for about an hour, or until they are tender and the ham hocks are falling off the bone.
The Finishing Touch
Once your collard greens are cooked to perfection, remove them from the heat and discard the ham hocks. Serve the greens hot, garnished with a sprinkle of red pepper flakes and a drizzle of apple cider vinegar for an extra punch of flavor.
Now that you have the perfect Southern collard greens recipe, you can enjoy a taste of the South anytime you want. This dish is a perfect side for any meal, but also makes a hearty and satisfying main dish. So, grab a fork and dig in to these delicious, down-home collard greens.
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