18 Southern Applesauce Recipe Get Ready To Indulge!
Published on: Apr 8, 2024
If you are looking for a delicious and easy-to-make applesauce recipe that will remind you of home, then this Southern applesauce recipe is just what you need. Made with fresh, juicy apples and warm spices, this applesauce is the perfect accompaniment to your favorite meals or can be enjoyed on its own as a healthy snack. Let's dive into the details of this classic Southern dish and learn how to make it at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a warm slice of Southern cornbread fresh out of the oven. This classic dish is a staple in Southern cooking, and for good reason. It's hearty, flavorful, and pairs perfectly with a variety of dishes. But have you ever tried making cornbread in a skillet? The result is a crispy, golden crust that adds a whole new level of texture and flavor to this beloved dish. Here's our favorite recipe for Southern skillet cornbread.
One of the best ways to elevate a simple chicken dish is to smother it in a rich, flavorful sauce. And in the South, there's no shortage of delicious smothered chicken recipes to choose from. From classic Southern-style gravy to tangy BBQ sauce, there's a smothered chicken recipe for every palate. So why not try a new twist on this beloved dish and add some Southern flair to your next chicken dinner?
Cooking up a big pot of collard greens is a Southern tradition that has stood the test of time. These hearty greens are packed with nutrients and have a unique, slightly bitter flavor that pairs perfectly with savory meats and beans. Plus, they're incredibly versatile and can be cooked in a variety of ways. From classic slow-cooked greens to spicy stir-fries, there's a collard green recipe for every taste. So why not add some Southern greens to your dinner rotation?
When it comes to Thanksgiving and other holiday meals, dressing is a must-have side dish. And in the South, cornbread dressing is the star of the show. This Southern twist on traditional stuffing is made with crumbled cornbread, herbs, and spices, and can be customized with your favorite add-ins like sausage or pecans. Serve it alongside your main course and watch it disappear in no time.
Oxtails may not be the first thing that comes to mind when you think of Southern cooking, but this flavorful cut of meat is a Southern favorite. Oxtails are slow-cooked until they are fall-off-the-bone tender and then smothered in a rich, savory gravy. The result is a dish that is hearty, flavorful, and perfect for any occasion. Try this Southern smothered oxtails recipe and see for yourself!
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits on the table. These buttery, delicious biscuits are a staple in Southern cooking and can be served alongside a variety of dishes. From breakfast to dinner, biscuits are a versatile and delicious addition to any meal. Plus, they are surprisingly easy to make from scratch. So why not try your hand at making some classic Southern biscuits?
If you ask someone from the South what their favorite comfort food is, there's a good chance they'll say macaroni and cheese. This classic dish is a staple in Southern cooking and is loved by people of all ages. There are countless variations of Southern mac and cheese, from baked to stovetop, and each one is more delicious than the last. So why not whip up a batch of cheesy goodness for your next family dinner?
If you love mac and cheese, but want to switch things up a bit, try this Southern twist on the classic dish. Baked mac and cheese is a hearty and flavorful version of the traditional stovetop recipe. It's made with a rich, creamy cheese sauce and topped with a crispy breadcrumb topping. Trust us, once you try this Southern baked mac and cheese, you'll never go back to the boxed stuff again.
Pecan pie is a classic Southern dessert that is loved by many. But sometimes, making a whole pie can be a bit daunting. That's where these Southern pecan pie bars come in. They have all the delicious flavors of a traditional pecan pie, but are much easier to make. Plus, they are perfect for serving at parties or potlucks. Try this Southern twist on a sweet classic and thank us later.
Peach cobbler is a quintessential Southern dessert that is perfect for summertime. It's made with juicy, ripe peaches and topped with a buttery, flaky crust. This delicious dessert is best served warm with a scoop of vanilla ice cream on top. And the best part? It's surprisingly easy to make. So why not take advantage of peach season and make this Southern peach cobbler for your next cookout or family gathering?
Collard greens may not be the most glamorous vegetable, but in the South, they are a beloved dish that holds a special place in many people's hearts. This classic recipe for Southern collard greens is simple yet flavorful. The greens are slow-cooked with bacon, onions, and spices until they are tender and full of flavor. Serve them as a side dish or add them to a hearty bowl of beans for a truly Southern meal.
Pimento cheese is a Southern staple that can be found in everything from sandwiches to dips. This creamy, tangy spread is made with cheddar cheese, mayo, and diced pimentos. It's perfect for snacking on with crackers or spreading on a sandwich. Plus, it's incredibly easy to make at home. Give this Southern pimento cheese recipe a try and see what all the fuss is about.
Cabbage may not seem like the most exciting vegetable, but in the South, it's a beloved ingredient that is used in a variety of dishes. From cabbage rolls to coleslaw, there are countless ways to prepare this hearty and nutritious veggie. Our favorite is this classic Southern-style cabbage, which is cooked in a savory broth until it is tender and full of flavor. Add it to your dinner rotation and see for yourself.
Cornbread is a beloved staple in Southern cooking and is a must-have at any barbecue or potluck. It's simple to make and pairs perfectly with a variety of dishes. Plus, it's a great way to use up leftover cornmeal from other recipes. This classic Southern cornbread recipe is a crowd-pleaser and will become a go-to in your household.
Sausage gravy is a quintessential Southern breakfast dish that is sure to satisfy any appetite. It's made with crumbled breakfast sausage, milk, and spices, and is traditionally served over biscuits. This hearty and flavorful dish is perfect for a lazy weekend brunch or any time you're craving something comforting and delicious.
Hush puppies are a classic Southern side dish that is often served alongside fried fish or seafood. These savory, deep-fried balls of cornmeal and spices are crispy on the outside and tender on the inside, making them the perfect accompaniment to any meal. Plus, they're surprisingly easy to make at home. Try this Southern hush puppy recipe for your next fish fry or barbecue.
Summer squash is a staple in Southern cooking and is often made into a delicious casserole. This dish is creamy, cheesy, and full of flavor. It's a great way to use up an abundance of squash from your garden or local farmers' market. Serve it as a side dish or add some protein and make it a main course. Either way, this Southern squash casserole is sure to be a hit.
Fried corn is a classic Southern dish that is often served at cookouts and family gatherings. It's made with fresh corn, butter, and spices, and is cooked in a cast-iron skillet until it is golden and caramelized. The result is a sweet and savory side dish that is sure to be a hit. Try this Southern fried corn recipe for your next outdoor gathering and watch it disappear in no time.
Shrimp and grits is a classic Southern dish that is loved by many. This savory and comforting meal is made with creamy, buttery grits and plump, juicy shrimp. It's the perfect combination of flavors and textures and is sure to be a hit with your family and friends. Serve it for breakfast, lunch, or dinner, and savor every bite of this Southern classic.
Candied yams are a beloved Southern side dish that is often served during the holidays. They are sweet, sticky, and full of warm spices like cinnamon and nutmeg. This baked version is a healthier twist on the traditional stovetop recipe, but it's just as delicious. Serve it alongside your main course and watch it disappear in no time.
Ingredients:
1. Apples
The star ingredient of this applesauce recipe is, of course, apples. Choose ripe and juicy apples, such as Gala or Braeburn, for the best flavor. You can use a single type of apple or a combination of different types to add depth to the flavor.
2. Sugar
To sweeten the applesauce, you will need sugar. You can use white sugar or brown sugar for a deeper, caramel-like flavor. If you prefer a healthier option, you can also use honey or maple syrup.
3. Spices
The warm and comforting flavors of this applesauce come from the use of spices such as cinnamon, nutmeg, and allspice. These spices add a hint of warmth and depth to the sauce, making it perfect for the fall season.
4. Lemon Juice
A splash of lemon juice adds a tangy and refreshing element to the applesauce. It also helps to prevent the apples from browning too quickly.
5. Water
To help cook the apples and create a smooth and creamy texture, you will need water. You can also use apple juice for a more intense apple flavor.
Instructions:
1. Peel, core, and chop the apples into small chunks.
2. In a large pot, combine the apples, sugar, spices, lemon juice, and water.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
4. Once the apples are soft and tender, remove the pot from the heat and let it cool for a few minutes.
5. Use a potato masher or immersion blender to puree the applesauce until smooth.
6. If the applesauce is too thick, you can add a little more water or apple juice to thin it out.
7. Serve warm or chilled, and enjoy the delicious taste of homemade Southern applesauce.
Conclusion:
This Southern applesauce recipe is a must-try for anyone who loves the comforting and familiar flavors of a classic applesauce. With just a few simple ingredients, you can create a delicious and versatile sauce that can be enjoyed in so many ways. So, next time you have some ripe apples on hand, give this recipe a try and taste the sweet and spicy flavors of the South.
