20 Southern Apple Pie Recipe Heat Apples On Stovetop Dive Into Deliciousness!
Published on: Apr 7, 2024
Southern apple pie is a classic dessert that has been enjoyed by families for generations. The sweet and tangy flavors of the apples, paired with the buttery crust, make it a favorite among many. However, there are many variations of this beloved recipe, and one way to elevate it is by heating the apples on the stovetop before baking. This method not only enhances the flavors of the apples but also creates a deliciously thick and gooey filling that will have your taste buds dancing.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
Apple butter is a delicious and versatile spread that can be used in many different ways. It's perfect for topping biscuits, toast, or even pancakes. And when used as a glaze for beer can chicken, it adds a sweet and tangy flavor that is sure to impress. To make this apple butter, simply combine apples, apple cider, brown sugar, and spices in a slow cooker and let it cook for 8-10 hours. The result is a rich and flavorful spread that will take your beer can chicken to the next level.
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Easy Apple Pie
Main Ingredients: Frozen Pie Crusts, All Purpose Flour, Sugar, Ground
Nothing says comfort food quite like a warm slice of apple pie. And this easy apple pie recipe is a must-try for any beer can chicken lover. The combination of tart apples, warm spices, and flaky crust is simply irresistible. To make this pie, simply mix sliced apples with cinnamon, sugar, and flour, and pour into a pie crust. Top with another crust, seal the edges, and bake until golden brown. Serve alongside your beer can chicken for a classic southern meal.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
If you want to take your apple pie game to the next level, try making it in a cast iron skillet. Not only does it give the crust a beautiful golden brown color, but it also adds a rustic touch to the presentation. This recipe takes the classic apple pie and adds a southern twist with the addition of bourbon and pecans. The result is a rich and flavorful pie that is perfect for any occasion.
For a simple and delicious side dish to pair with your beer can chicken, try making southern fried apples. This recipe uses just a few ingredients and can be made in a matter of minutes. Simply melt butter in a skillet, add sliced apples, sugar, and spices, and cook until the apples are soft and caramelized. These sweet and buttery apples are the perfect addition to any southern-inspired meal.
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Apple Pie Biscuits
Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
Why choose between biscuits and apple pie when you can have both? This recipe combines two southern favorites into one delicious treat. The biscuits are filled with a sweet and spiced apple pie filling and topped with a drizzle of icing. The result is a flaky and flavorful biscuit that is perfect for breakfast or as a sweet accompaniment to your beer can chicken.
Similar to the fried apples mentioned earlier, this recipe takes it a step further and turns them into an indulgent dessert. The apples are fried until golden brown and crispy, then topped with a scoop of vanilla ice cream and a drizzle of caramel sauce. The combination of warm apples, cold ice cream, and sweet caramel is simply irresistible. Serve alongside your beer can chicken for a truly indulgent meal.
What's better than a slice of pecan pie? Pecan pie bars, of course! These bars have all the flavor of a traditional pecan pie, but in a convenient and easy-to-eat form. The crust is made from a buttery shortbread, and the filling is a rich and gooey mixture of pecans, sugar, and corn syrup. These bars are perfect for serving alongside your beer can chicken for a sweet and decadent meal.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a classic southern dish that is perfect for any occasion. It's a simple and refreshing fruit salad that is made with a combination of canned fruit, mini marshmallows, and whipped cream. The result is a sweet and creamy salad that is the perfect accompaniment to your beer can chicken. Serve it as a side dish or as a light dessert to round out your meal.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
This recipe takes the classic apple pie and adds a delicious streusel topping for an extra layer of flavor and texture. The apples are cooked until soft and then topped with a mixture of flour, sugar, and butter and baked until golden brown. The result is a deliciously sweet and crunchy pie that pairs perfectly with a savory beer can chicken.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This simple and delicious pie is a southern staple that is sure to become a favorite in your household. The filling is made from a mixture of buttermilk, sugar, and eggs, and is baked in a flaky pie crust until set. The result is a creamy and tangy pie that is perfect for serving alongside your beer can chicken.
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Salted Caramel Bourbon Apple Pie
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
If you're a fan of boozy desserts, then this apple pie recipe is for you. The apples are cooked in a mixture of bourbon, brown sugar, and cinnamon, giving them a deliciously rich and complex flavor. The pie is then topped with a drizzle of salted caramel sauce for the perfect balance of sweet and salty. Serve this pie alongside your beer can chicken for a truly indulgent meal.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
For a truly homemade apple pie experience, try making your own crust from scratch. This recipe uses a combination of flour, butter, and shortening for a flaky and buttery crust that is perfect for holding the sweet apple filling. Don't be intimidated by making your own crust - it's easier than you think and the results are well worth it. Serve this pie alongside your beer can chicken for a classic southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This recipe uses a cast iron skillet to create a crispy and golden brown crust on the cornbread. The key to making good cornbread is to use plenty of buttermilk and a little bit of sugar for a moist and slightly sweet bread. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a southern classic that is usually enjoyed during the holiday season. But there's no reason you can't enjoy it year-round, especially when paired with beer can chicken. This recipe uses a combination of sweet potatoes, eggs, sugar, and spices to create a rich and flavorful pie. Serve it warm with a dollop of whipped cream for the perfect finishing touch.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
While not a traditional southern dish, shrimp and grits have become a staple in many southern households. This recipe takes the classic dish and adds a creamy cajun sauce for an extra kick of flavor. The shrimp is cooked in a mixture of butter, garlic, and cajun seasoning and served over creamy grits. This dish is perfect for serving alongside your beer can chicken for a hearty and flavorful meal.
Pecan pie is a southern classic that is perfect for any occasion. This recipe uses a homemade crust and a rich and gooey filling made from a combination of pecans, sugar, and corn syrup. To take it to the next level, add a scoop of vanilla ice cream on top for a truly indulgent dessert. Serve this pie alongside your beer can chicken for a deliciously sweet and savory meal.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
If you're looking for a portable and convenient dessert, try making these southern fried apple hand pies. The crust is made from a simple pastry dough and filled with a sweet and spiced apple filling. These hand pies are then fried until golden brown and crispy for a delicious treat that is perfect for on-the-go. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
This bread is the perfect combination of two beloved desserts - apple pie and cream cheese bread. The bread is studded with chunks of apples and a cream cheese filling, making it moist and flavorful. The top is sprinkled with a cinnamon sugar mixture for a crunchy and sweet crust. Serve this bread as a dessert or alongside your beer can chicken for a unique and delicious meal.
Smothered chicken is a classic southern dish that is perfect for any occasion. This recipe uses chicken thighs that are smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. The result is tender and juicy chicken that is bursting with flavor. Serve it alongside your beer can chicken for a hearty and satisfying meal.
If you're a fan of peach cobbler, then you'll love this southern peach pie. The filling is made from fresh peaches, sugar, and spices and is topped with a flaky and buttery crust. The combination of sweet and juicy peaches and warm spices is simply irresistible. Serve this pie alongside your beer can chicken for a deliciously sweet and savory meal.
Why Heat the Apples on the Stovetop?
When making apple pie, most recipes call for simply layering the sliced apples onto the pie crust and baking it in the oven. While this method produces a tasty pie, heating the apples on the stovetop adds an extra layer of depth and richness to the filling. By cooking the apples over heat, they release their natural juices, which then combine with the added sugar and spices to create a thick and flavorful sauce. This not only makes for a more flavorful filling but also ensures that the apples are evenly coated, resulting in a more consistent and delicious pie.
How to Heat the Apples on the Stovetop
To heat the apples on the stovetop, start by peeling and slicing them into thin, even slices. In a large saucepan, melt some butter over medium heat and add the sliced apples, along with some cinnamon, nutmeg, and brown sugar. Stir the apples frequently until they are soft and slightly caramelized. This process should take around 10 minutes. Once the apples are cooked, remove them from the heat and let them cool before adding them to your prepared pie crust.
Benefits of Heating Apples on the Stovetop
Aside from the enhanced flavor and texture, there are other benefits to heating the apples on the stovetop. Cooking the apples beforehand allows you to easily adjust the sweetness and spiciness to your liking, ensuring that your pie is perfectly balanced in flavor. Additionally, heating the apples reduces the overall baking time, as the apples are already partially cooked. This means your pie will be ready to enjoy in less time, perfect for those with a sweet tooth and limited patience.
Final Thoughts
Heating apples on the stovetop is a simple yet effective way to take your Southern apple pie to the next level. The result is a flavorful and gooey filling that will have your guests coming back for seconds. So next time you're making apple pie, don't be afraid to try this method and taste the delicious difference it makes.
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