19 Southern Apple Pie Recipe From Scratch Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Southern apple pie is a classic dessert that never goes out of style. With its flaky golden crust and sweet, juicy filling, it's no wonder that this recipe has been passed down through generations. While there are many variations and shortcuts for making apple pie, there's something special about making it from scratch. In this article, we'll walk you through the steps to create a delicious southern apple pie that will have your family and friends begging for more.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
Looking for a unique twist on the classic beer can chicken recipe? Try this delicious and flavorful apple butter version! The tangy sweetness of the apple butter pairs perfectly with the savory flavors of the chicken, creating a mouthwatering dish that will become an instant favorite. Plus, it's super easy to make and only requires a few ingredients. Trust us, you'll want to add this recipe to your regular rotation.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
Who says you can't have dessert with your beer can chicken dinner? This Southern skillet apple pie brings together two iconic dishes for a truly unforgettable meal. The buttery crust and tender apples are the perfect accompaniment to the juicy chicken. Plus, baking the pie in a cast iron skillet gives it a crispy, golden crust that will have your taste buds singing. Don't forget to top it off with a scoop of vanilla ice cream for the ultimate indulgence.
For a traditional Southern side dish that goes perfectly with beer can chicken, look no further than these Southern fried apples. They're made with just a few simple ingredients, but the result is a dish that is bursting with flavor. The apples are cooked in butter and brown sugar until they are soft and caramelized, making them the perfect sweet and savory addition to your meal.
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Apple Pie Biscuits
Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
If you're looking for a unique and delicious way to use up leftover beer can chicken, these apple pie biscuits are the answer. The shredded chicken is mixed with a homemade apple pie filling and stuffed inside flaky, buttery biscuits. It's like a handheld version of chicken pot pie, but with a sweet twist. These biscuits are perfect for a quick lunch or snack, and are sure to impress your family and friends.
This Southern fried apple recipe is another tasty side dish that goes perfectly with beer can chicken. The apples are cooked in a cast iron skillet until they are soft and caramelized, then topped with a buttery, crumbly streusel topping. It's like a cross between apple crisp and apple pie, and it's absolutely delicious. Serve it warm with a scoop of vanilla ice cream for a true Southern treat.
For a dessert that is both indulgent and easy to make, give these Southern pecan pie bars a try. They have all the flavors of a classic pecan pie, but in a handheld, bar form. The buttery shortbread crust is topped with a rich, gooey filling and crunchy pecans, making each bite a little taste of heaven. These bars are perfect for a potluck or party, and are sure to be a hit with everyone.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
No Southern meal is complete without a classic ambrosia salad. This fruit salad is made with a combination of canned fruit, marshmallows, and whipped cream, making it a sweet and creamy addition to your beer can chicken dinner. It's also a great way to use up any extra fruit you have on hand. Serve it chilled for a refreshing and light dessert.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
This Dutch apple pie is a twist on the classic American dessert. The flaky crust is filled with a sweet and tangy apple filling, then topped with a crumbly streusel topping. It's the perfect balance of flavors and textures, and is a great way to use up any leftover beer can chicken. Plus, it's a great make-ahead dessert that you can whip up for a special occasion or just because.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
This Southern buttermilk pie is a true Southern classic. The creamy, custard-like filling is made with buttermilk, giving it a tangy and slightly sweet flavor. It's the perfect complement to the savory beer can chicken, and makes for a delicious and unique dessert. Plus, it's a simple and easy recipe that anyone can make, no fancy baking skills required.
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Salted Caramel Bourbon Apple Pie
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
If you're looking to take your apple pie game to the next level, this salted caramel bourbon apple pie is the way to go. The filling is made with tart and crisp apples, brown sugar, and a splash of bourbon for a rich and indulgent flavor. The salted caramel topping adds a sweet and salty contrast that will have you reaching for more. This pie is perfect for a special occasion or just because you deserve a treat.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
For the ultimate comfort food, look no further than this homemade apple pie. The flaky, buttery crust is made from scratch and filled with a warm and gooey apple filling. Top it off with a scoop of vanilla ice cream for the perfect ending to your beer can chicken dinner. This pie is sure to become a family favorite and will have you feeling like a true Southern cook.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic Southern side dish that pairs perfectly with beer can chicken, try this Southern skillet cornbread. It's made with just a few simple ingredients, including cornmeal, flour, and buttermilk, and is cooked in a cast iron skillet to create a crispy and golden crust. Serve it warm with a pat of butter for a delicious and comforting addition to your meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're looking for a dessert that is both traditional and unique, this old fashioned Southern sweet potato pie is the perfect choice. The creamy and flavorful filling is made with mashed sweet potatoes, spices, and a touch of bourbon for a little extra kick. It's a great way to use up any leftover sweet potatoes from your beer can chicken dinner, and is sure to be a hit with your family and friends.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
If you're in the mood for something a little different, this creamy Cajun shrimp and grits recipe is the way to go. The tender shrimp are cooked in a spicy and flavorful sauce, then served over creamy and cheesy grits. It's a great way to add some Southern flair to your beer can chicken dinner, and is sure to be a hit with seafood lovers.
Another classic Southern dessert that pairs perfectly with beer can chicken is this Southern pecan pie. The buttery and flaky crust is filled with a rich and gooey pecan filling, creating a dessert that is both sweet and indulgent. Serve it warm with a dollop of whipped cream for the perfect ending to your meal.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
For a handheld version of a classic Southern dessert, give these Southern fried apple hand pies a try. The flaky pie crust is filled with a sweet and tangy apple filling, then fried to golden perfection. They're great for a quick snack or dessert, and are sure to be a hit with kids and adults alike.
Peaches are a summer staple in the South, and this Southern peach pie is the perfect way to showcase their delicious flavor. The tender and juicy peaches are mixed with sugar and spices, then baked in a flaky pie crust for a dessert that is both sweet and comforting. Serve it warm with a scoop of vanilla ice cream for a truly Southern treat.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
This apple pie cream cheese bread is a unique and delicious way to use up leftover beer can chicken. The shredded chicken is mixed with a creamy and tangy cream cheese filling, then stuffed inside a sweet and moist bread. It's like a cross between a sandwich and a dessert, making it a great option for a quick lunch or snack.
This Southern smothered chicken is a classic comfort food that pairs perfectly with beer can chicken. The chicken is cooked in a rich and flavorful gravy, then served over a bed of creamy mashed potatoes. It's a hearty and satisfying dish that will have you feeling like you're back at Grandma's house in the South.
No Southern meal is complete without a side of collard greens. This Southern staple is made with tender and flavorful collard greens, cooked with bacon and onions for a smoky and savory flavor. It's the perfect accompaniment to beer can chicken, adding a touch of Southern charm to your dinner table.
Ingredients
Crust
For the crust, you'll need all-purpose flour, salt, cold butter, ice water, and apple cider vinegar. The key to a flaky crust is to keep the ingredients as cold as possible and to handle the dough as little as possible. This will ensure the butter stays in small pieces, creating pockets of air that will give your crust that perfect flakiness.
Filling
For the filling, you'll need apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. The type of apples you use will greatly affect the taste of your pie. For a southern apple pie, Granny Smith or Honeycrisp apples work best. They have a perfect balance of tartness and sweetness that pairs well with the sugar and spices.
Instructions
Crust
To make the crust, start by combining the flour and salt in a large bowl. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs. Add in the ice water and apple cider vinegar, a little at a time, and mix until the dough comes together. Divide the dough in half and form two discs. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
Filling
Preheat your oven to 375°F (190°C). Peel and core the apples, then slice them thinly. In a large bowl, mix together the apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated.
Assembly
Take one disc of dough out of the refrigerator and roll it out on a floured surface. Carefully place it into a 9-inch pie dish, pressing it into the bottom and up the sides. Pour the apple filling into the crust, making sure it's evenly distributed. Roll out the second disc of dough and place it on top of the filling. Trim the edges and crimp them together to seal the pie. Cut a few slits in the top crust to allow steam to escape.
Baking
Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to get too brown, cover them with foil. Let the pie cool for at least 30 minutes before slicing and serving.
The Finishing Touch
For a truly southern touch, serve your apple pie with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy sweetness will balance out the tartness of the apples and bring all the flavors together.
Now that you know the secrets to making a delicious southern apple pie from scratch, it's time to get baking! Your family and friends will be impressed with your skills and will be asking for your recipe in no time. So roll up your sleeves, put on some music, and enjoy the process of creating a mouth-watering pie that will be the star of any gathering.
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