18 Southern Apple Dumpling Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
Southern apple dumplings are a beloved dessert across the South, with each family having their own unique recipe. These sweet and indulgent treats are a combination of tender apples, warm spices, and a flaky pastry crust. They are the perfect comfort food for any occasion, whether it's a holiday gathering or a cozy night in. And while there may be many variations of this recipe, one thing remains consistent – the deliciousness of a warm, freshly baked apple dumpling.
Main Ingredients: Apples, Apple Cider, White Sugar, Lemon Juice, Ground
One of the most delicious and versatile ingredients in Southern cooking is apple butter. This sweet and tangy spread is made by slow-cooking apples with sugar and spices until it becomes thick and smooth. It can be used in a variety of dishes, from desserts to savory dishes like glazed pork chops. For a unique twist on traditional beer can chicken, try using apple butter as a glaze for a flavorful and tender bird.
Southern fried apples are a classic side dish that goes perfectly with any meal. They are made by cooking sliced apples in butter, sugar, and spices until they are soft and caramelized. Not only do they make a delicious side dish for beer can chicken, but they also make a tasty topping for pancakes or waffles for a Southern-style brunch.
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Easy Apple Dumpling
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
Apple dumplings are a comforting and indulgent dessert that is a staple in Southern cuisine. They are made by wrapping apples in a flaky pastry and baking them with a sweet and buttery syrup. For a delicious and easy beer can chicken recipe, try adding diced apples and spices to the stuffing and serving with a side of warm apple dumplings.
Another tasty way to enjoy apples in Southern cooking is by frying them. Sliced apples are dipped in a batter and fried until crispy and golden. They can be served as a side dish or as a topping for dishes like pork chops or chicken. For a unique twist on traditional beer can chicken, try using fried apples as a topping for the bird before serving.
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Apple Dumpling Cobbler
Main Ingredients: Apples, Water, Granulated Sugar, Unsalted Butter
Cobbler is a beloved dessert in Southern cuisine, and apple dumpling cobbler takes it to the next level. This delicious dish combines the flavors of apple dumplings with the texture of a cobbler. It is made by baking apple dumplings in a dish with a buttery crust and a sweet syrup. Serve this tasty dessert alongside your beer can chicken for the ultimate Southern meal.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a classic and refreshing dish that is perfect for any Southern gathering. It is made by combining canned fruit with whipped cream, coconut, and mini marshmallows. It can be served as a side dish or a dessert and pairs perfectly with beer can chicken for a light and flavorful meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and there are many variations of this delicious dish. One of the most popular is Southern skillet cornbread, which is made in a cast-iron skillet and has a crispy crust and a soft and fluffy interior. It is the perfect side dish for beer can chicken, and the leftovers can be used for a tasty breakfast the next day.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
Southern cuisine is known for its rich and flavorful dishes, and creamy Cajun shrimp and grits is no exception. This dish combines tender shrimp with creamy grits and Cajun spices for a hearty and delicious meal. Serve it alongside your beer can chicken for a taste of the South.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Hand pies are a portable and tasty way to enjoy a sweet treat, and Southern fried apple hand pies are no exception. These hand-sized pies are made by filling pastry dough with fried apples and baking them until golden and crispy. They make a great dessert to serve alongside your beer can chicken.
Smothered chicken is a classic Southern dish that is made by cooking chicken in a flavorful gravy until it is tender and falls off the bone. It is a comforting and hearty dish that is perfect for a Sunday dinner. Serve it alongside your beer can chicken for a variety of flavors and textures.
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Easy Apple Dumpling Dessert
Main Ingredients: Brown Sugar, Cornstarch, Cold Water, Vanilla, Butter
If you're looking for a simple and delicious dessert to serve with your beer can chicken, look no further than easy apple dumpling dessert. This dish is made by wrapping apples in crescent roll dough and baking them with a sweet and buttery sauce. It's a quick and easy way to enjoy the flavors of apple pie without all the work.
Collard greens are a popular side dish in Southern cuisine and are a great way to add some greens to your meal. They are typically cooked with ham hocks or bacon for a smoky and flavorful dish. Serve them alongside your beer can chicken for a well-rounded and tasty meal.
Cornbread dressing is a staple on many Southern holiday tables, and for good reason. This dish is made by combining crumbled cornbread with herbs, spices, and other ingredients, then baking it until golden and crispy. It pairs perfectly with beer can chicken for a hearty and delicious meal.
Oxtails may not be the most common cut of meat, but they are a beloved ingredient in Southern cooking. They are typically slow-cooked with vegetables and spices until they are tender and fall off the bone. Serve them alongside your beer can chicken for a meal that will impress your guests.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal would be complete without a side of flaky and buttery biscuits. These classic biscuits are a staple at any Southern table and are perfect for sopping up the flavorful juices from your beer can chicken. They are also great for making sandwiches with leftovers the next day.
Macaroni and cheese is a classic comfort food that is loved by many, and Southern baked mac and cheese takes it to the next level. This dish is made by combining macaroni with a creamy cheese sauce, then baking it with a crispy breadcrumb topping. It is the perfect side dish for beer can chicken, and leftovers make a great lunch the next day.
Pecan pie is a Southern favorite, and pecan pie bars are a delicious and easier alternative to the classic pie. These bars are made by layering a buttery crust with a sweet and nutty filling, then baking until golden and delicious. Serve them alongside your beer can chicken for a sweet and indulgent meal.
Peach cobbler is a classic dessert that is perfect for showcasing the flavors of fresh and juicy peaches. It is made by layering peaches with a buttery crust and baking until bubbly and golden. Serve it alongside your beer can chicken for a taste of summer all year round.
Collard greens are a staple in Southern cooking, and there are many variations of this classic dish. One of the most popular is classic Southern collard greens, which are cooked with smoked meats, onions, and spices for a flavorful and hearty side dish. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
Peach cobbler is a classic dessert that is perfect for showcasing the flavors of fresh and juicy peaches. It is made by layering peaches with a buttery crust and baking until bubbly and golden. Serve it alongside your beer can chicken for a taste of summer all year round.
The Perfect Apples for Southern Apple Dumplings
When it comes to choosing the right apples for your southern apple dumplings, it's important to select ones that are firm and hold their shape when baked. Some popular apple varieties that work well in this recipe include Gala, Honeycrisp, and Jonagold. These apples have a good balance of sweetness and tartness, making them the perfect filling for your dumplings.
Preparing the Apples
Once you have chosen your apples, it's time to prepare them for the dumplings. Peeling and coreing the apples is necessary, but some people prefer to leave the skins on for added texture and nutrients. Slicing the apples into thin wedges or chunks is also important to ensure even cooking and a perfect filling consistency. For an extra burst of flavor, sprinkle some cinnamon and sugar on the apples before rolling them up in the pastry.
The Secret to a Flaky Pastry Crust
The key to a successful southern apple dumpling is a flaky pastry crust. To achieve this, it's important to use cold ingredients and handle the dough as little as possible. Cutting cold butter into the flour mixture creates small pockets of fat that will melt while baking, resulting in a flaky texture. Chilling the pastry dough before rolling it out also helps to prevent the butter from melting too quickly. And don't forget to brush the dumplings with an egg wash before baking – this will give them a beautiful golden brown color and a shiny finish.
Baking and Serving
Once your southern apple dumplings are assembled, it's time to pop them in the oven and let the magic happen. It's important to bake the dumplings at a high temperature (around 375-400 degrees Fahrenheit) to ensure the pastry is cooked through and crispy. Serve your warm dumplings with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. And don't forget to sprinkle some extra cinnamon and sugar on top for a sweet finishing touch.
Conclusion
In conclusion, southern apple dumplings are a delicious and comforting dessert that can be enjoyed year-round. With the right apples, a flaky pastry crust, and a few simple steps, you can create a mouth-watering treat that will have your family and friends begging for more. So why not try out this classic southern recipe and add your own personal touch to make it your own?
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