17 Southern Apple Dessert Recipe You Won't Believe The Taste!
Published on: Apr 7, 2024
Are you craving a sweet and delicious dessert that will transport you to the warm and welcoming South? Look no further than this mouthwatering southern apple dessert recipe. Bursting with flavors of cinnamon, nutmeg, and juicy apples, this dessert is perfect for any occasion. Whether you're hosting a dinner party or simply looking for a comforting treat, this recipe will surely satisfy your sweet tooth. So, put on your apron and get ready to create a dessert that will have everyone asking for seconds.
Main Ingredients: Apple, Batter, Flour, Sugar, Unsalted Butter, Rolled
If you're a fan of classic Southern desserts, you'll love these delicious country apple cobbler cupcakes. They're the perfect combination of sweet and tangy, with a touch of cinnamon and a moist, fluffy cake base. These cupcakes are great for parties, potlucks, or just as a special treat for yourself.
Fried apples are a staple in Southern cooking, and for good reason. This simple dish is bursting with flavor and pairs perfectly with savory dishes like pork chops or chicken. To make these tasty fried apples, simply slice up some apples and cook them in a skillet with some butter, sugar, and spices. The result is a sweet and buttery side dish that will have everyone coming back for seconds.
If you're looking for a unique and delicious way to enjoy fried apples, try this southern fried apple recipe. Instead of cooking the apples in a skillet, you'll actually be frying them in a deep fryer. The result is a crispy and sweet apple fritter that is perfect for a special dessert or breakfast treat.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
Ambrosia salad is a classic Southern dessert that is perfect for any occasion. This fruit salad is made with a variety of fruits, coconut, and marshmallows, all mixed together in a creamy dressing. It's light, refreshing, and the perfect way to end any meal. Plus, it's super easy to make and can be prepared ahead of time for a convenient and delicious dessert.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Hand pies are a quintessential Southern dessert, and these fried apple hand pies are no exception. These delicious treats are made with a buttery and flaky pie crust and filled with a sweet and tangy apple filling. They're perfect for a grab-and-go snack or a special dessert for a picnic or potluck.
Pecan pie is a Southern classic, and these pecan pie bars are a fun and easy twist on the traditional dessert. Instead of making a whole pie, you'll bake these bars in a pan, making them easier to serve and transport. They're filled with a rich and gooey pecan filling and have a buttery shortbread crust that will have everyone asking for the recipe.
Peach cobbler is another iconic Southern dessert that is loved by many. This recipe takes the classic dessert to the next level by adding a crunchy and buttery crumble topping. The result is a sweet and juicy peach filling with a crispy and golden crust on top. Serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
This apple cobbler recipe is a must-try for any apple lover. It's made with a simple and buttery biscuit topping that pairs perfectly with the sweet and tart apple filling. It's a great dessert for any occasion, and it's sure to please a crowd.
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Easy Southern Fried Apples
Main Ingredients: Granny Smith Apples, Sweet Cream Butter, Sugar, Ground
If you're short on time but still want to enjoy the delicious flavors of fried apples, this easy recipe is for you. It only takes a few minutes to make, and you'll have a delicious and comforting side dish that pairs well with any meal. Plus, it's a great way to use up any extra apples you have lying around.
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Southern Skillet Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
If you're a fan of classic apple pie, you'll love this Southern skillet apple pie recipe. Instead of baking the pie in a traditional pie dish, you'll actually bake it in a cast iron skillet, which gives it a rustic and homey feel. The filling is made with fresh apples, warm spices, and a touch of brown sugar, making it the perfect fall dessert.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a classic Southern dessert that has been around for centuries. This recipe is a great introduction to the delicious cake, and it's perfect for any beginner baker. The result is a rich and buttery cake with a dense and moist texture that pairs perfectly with a cup of tea or coffee.
Banana pudding is a beloved Southern dessert that is sure to bring back memories of childhood. This recipe is made with layers of vanilla wafers, fresh bananas, and a rich and creamy pudding that is made from scratch. It's a great dessert for any occasion, and it's sure to be a hit with both kids and adults.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is made with simple and affordable ingredients. The result is a custard-like filling that is sweet, tangy, and oh-so-rich. It's the perfect dessert for any occasion, and it's sure to be a hit with anyone who tries it.
This pineapple cake is a Southern twist on the classic pineapple upside-down cake. Instead of a traditional cake, you'll actually make a delicious and moist sponge cake that is filled with chunks of pineapple and topped with a pineapple glaze. It's a refreshing and tropical dessert that is perfect for summer.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
While there are many variations of banana pudding, this traditional Southern recipe is a must-try. It's made with layers of vanilla wafers, fresh bananas, and a rich and creamy homemade custard. The result is a dessert that is both comforting and indulgent, making it a hit with everyone who tries it.
This butter pound cake is a classic Southern dessert that is perfect for any occasion. The recipe is simple and straightforward, but the result is a rich and buttery cake that is moist and dense. It's great for serving with fresh fruit or a dollop of whipped cream.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a staple in Southern cooking, and this old-fashioned recipe is a must-try. The filling is made with fresh sweet potatoes, warm spices, and a touch of brown sugar, giving it a sweet and earthy flavor. It's a great alternative to pumpkin pie and is perfect for the fall season.
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Bourbon Apple Pecan Bread Pudding
Main Ingredients: Challah Loaf, Milk, Heavy Cream, Vanilla Extract, Light
This bread pudding is a decadent and indulgent dessert that is perfect for special occasions. It's made with chunks of apples, pecans, and a touch of bourbon, giving it a rich and complex flavor. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Apple Cobbler with Cheddar Biscuits
Main Ingredients: Unsalted Butter, Brown Sugar, Cornstarch, Fine Sea
If you're looking for a unique twist on apple cobbler, this recipe is for you. Instead of a traditional biscuit topping, you'll actually make cheddar biscuits that pair perfectly with the sweet and tart apple filling. It's a fun and unexpected twist on a classic Southern dessert.
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Kentucky Apple Skillet Cake
Main Ingredients: Apples, Pecans, Bourbon Whiskey, Unsalted Butter
This skillet cake is a delicious and easy way to enjoy fresh apples. The cake is made with a simple batter and topped with slices of apples and a sprinkle of cinnamon and sugar. It's a great dessert for any occasion, and it's sure to be a hit with your family and friends.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup cold water
1/4 teaspoon salt
For the filling:
6 medium sized apples, peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup cold unsalted butter, cut into small pieces
Featured keywords: southern apple dessert, apple dessert recipe, cinnamon, nutmeg, sweet tooth
Main keywords: southern, apple, dessert, recipe, flavors, comforting, treat
Instructions:
In a mixing bowl, combine the flour, salt, and cold butter. Use a pastry cutter or your hands to mix the ingredients until it forms a crumbly texture.
Add the cold water and mix until the dough comes together.
Roll out the dough onto a floured surface and place it in a 9-inch pie dish. Trim the edges and crimp the edges with a fork.
In a separate bowl, mix together the sliced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
Pour the apple mixture into the pie crust.
In another bowl, mix together the flour, granulated sugar, and brown sugar for the topping.
Add the cold butter and mix until the mixture becomes crumbly.
Sprinkle the topping over the apples.
Bake in a preheated 375°F oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving.
Additional tips:
You can use any type of apples for this recipe, but Granny Smith apples are recommended for their tartness.
Serve the pie with a scoop of vanilla ice cream for an extra indulgent treat.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven before serving.
With its warm and comforting flavors, this southern apple dessert is sure to become a favorite in your household. So, gather your ingredients and get ready to impress your family and friends with this delicious and easy-to-make recipe.
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