18 Southern Apple Crumble Recipe Cook Up Something Special!

Ingredients:

For the filling:

• 6 medium-sized apples, peeled, cored and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

For the topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup old-fashioned rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

To make the filling, start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice until the apples are fully coated. Transfer the mixture to a 9x13 inch baking dish.

Next, make the topping by combining the flour, brown sugar, granulated sugar, oats, cinnamon, and salt in a separate bowl. Pour the melted butter over the mixture and mix until crumbly. Sprinkle the topping evenly over the apple mixture.

Bake the southern apple crumble for 40-45 minutes or until the topping is golden brown and the apples are tender. Let it cool for 10-15 minutes before serving.

For an extra special touch, serve the apple crumble with a scoop of vanilla ice cream on top. Enjoy the warm, comforting flavors of this southern favorite.

Conclusion:

This southern apple crumble recipe is the perfect dessert for any occasion. It's simple to make and the combination of sweet, tart apples and crunchy topping is sure to please everyone's taste buds. Give it a try and impress your family and friends with this delicious treat.

HTML Code:

<h2>Ingredients:</h2>

<h3>For the filling:</h3>

<ul>

<li><b>6 medium-sized apples</b>, peeled, cored and sliced</li>

<li>1/4 cup <b>granulated sugar</b></li>

<li>1/4 cup <b>brown sugar</b></li>

<li>2 tablespoons <b>all-purpose flour</b></li>

<li>1 teaspoon <b>ground cinnamon</b></li>

<li>1/4 teaspoon <b>ground nutmeg</b></li>

<li>1/4 teaspoon <b>salt</b></li>

<li>1 tablespoon <b>lemon juice</b></li>

</ul>

<h3>For the topping:</h3>

<ul>

<li>1 cup <b>all-purpose flour</b></li>

<li>1/2 cup <b>brown sugar</b></li>

<li>1/2 cup <b>granulated sugar</b></li>

<li>1/2 cup <b>old-fashioned rolled oats</b></li>

<li>1/2 teaspoon <b>ground cinnamon</b></li>

<li>1/4 teaspoon <b>salt</b></li>

<li>1/2 cup <b>unsalted butter</b>, melted</li>

</ul>

<h2>Instructions:</h2>

<p>To make the filling, start by preheating your oven to <b>375 degrees Fahrenheit</b>. In a large bowl, mix together the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice until the apples are fully coated. Transfer the mixture to a <b>9x13 inch baking dish</b>.</p>

<p>Next, make the topping by combining the flour, brown sugar, granulated sugar, oats, cinnamon, and salt in a separate bowl. Pour the melted butter over the mixture and mix until crumbly. Sprinkle the topping evenly over the apple mixture.</p>

<p>Bake the southern apple crumble for <b>40-45 minutes</b> or until the topping is golden brown and the apples are tender. Let it cool for <b>10-15 minutes</b> before serving.</p>

<p>For an extra special touch, serve the apple crumble with a scoop of <b>vanilla ice cream</b> on top. Enjoy the warm, comforting flavors of this southern favorite.</p>

<h2>Conclusion:</h2>

<p>This southern apple crumble recipe is the perfect dessert for any occasion. It's simple to make and the combination of sweet, tart apples and crunchy topping is sure to please everyone's taste buds. Give it a try and impress your family and friends with this delicious treat. </p>