16 Southern Apple Crumble Pie Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Looking for the perfect dessert that combines the flavors of tangy apples, warm cinnamon, and buttery crumble? Look no further than this delicious southern apple crumble pie recipe. With a flaky crust and a perfectly spiced apple filling, this pie is sure to be a hit at any gathering or as a sweet treat for yourself. Follow along as we break down the steps to creating this mouth-watering dessert.
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
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Ingredients You Will Need:
6-7 tart apples, peeled, cored, and sliced
1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked pie crust
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup butter, softened
Step 1: Prepare the Apples
Begin by peeling, coring, and slicing the tart apples. These apples provide the perfect balance of tartness and sweetness for this pie. In a separate bowl, mix together white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add the sliced apples to the mixture and toss until they are evenly coated. This will ensure that the apples are evenly spiced and sweetened in the pie.
Step 2: Prepare the Crust
Roll out your favorite unbaked pie crust and place it in a 9-inch pie dish. Trim the edges and crimp them for a decorative touch. Preheat your oven to 375 degrees Fahrenheit while you prepare the crumble topping.
Step 3: Make the Crumble Topping
In a separate bowl, mix together flour, rolled oats, brown sugar, and softened butter. Use your hands or a pastry cutter to blend the ingredients together until the mixture resembles coarse crumbs. This will be the delicious crumble topping for the pie.
Step 4: Assemble and Bake
Pour the spiced apple mixture into the prepared pie crust, making sure it is evenly distributed. Then, sprinkle the crumble topping over the apples, covering them completely. Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
Step 5: Enjoy!
Serve this southern apple crumble pie warm with a scoop of vanilla ice cream for the ultimate dessert experience. The combination of the warm apples, fragrant spices, and buttery crumble will leave your taste buds begging for more. This recipe is not only easy to follow, but it is also sure to impress any crowd. So, what are you waiting for? Try out this mouth-watering pie recipe today!
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